20 Russian Tea Cake Recipe Alton Brown Get Ready To Indulge!
Published on: Mar 16, 2024
If you're looking for a delicious and foolproof Russian tea cake recipe, look no further than Alton Brown's tried and tested version. These delicate and buttery cookies, also known as snowball cookies, are a staple in Russian households during the holiday season. With just a few simple ingredients, you can recreate this classic dessert in your own kitchen. Let's dive into the details of Alton Brown's Russian tea cake recipe and learn how to make these melt-in-your-mouth treats.
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Snowball cookies, also known as Russian tea cakes, are a delicious and classic holiday treat. These bite-sized cookies are made with a simple buttery dough and coated in powdered sugar, resembling a snowball. They are a favorite among many families and are often passed down from generation to generation.
2of 9
Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
Butterball cookies, also known as snowball cookies or Russian tea cakes, are a beloved holiday treat that can be traced back to Eastern Europe. These cookies are traditionally made with butter, flour, and chopped nuts, but there are many variations of this recipe. Some prefer to use different types of nuts or add a touch of vanilla extract for extra flavor.
3of 9
Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
Whether you call them Russian tea cakes or snowball cookies, there is no denying the irresistible taste of these little treats. These cookies are perfect for any occasion, not just the holidays. They are easy to make and can be enjoyed all year round.
4of 9
Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
No matter what you call them, snowball cookies or Russian tea cakes, these little treats are a must-have on any holiday cookie tray. These cookies are not only delicious, but they also add a festive touch to any gathering. With their round shape and snowy appearance, they are sure to be a hit with everyone.
5of 9
The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
When it comes to snowball cookies or Russian tea cakes, everyone has their own favorite recipe. Some prefer a traditional buttery dough, while others like to add a touch of almond extract or roll the cookies in crushed nuts. The possibilities are endless, but one thing is for sure – these cookies are always a crowd-pleaser.
Russian tea cakes are a classic holiday treat that is enjoyed all over the world. These buttery, nutty cookies are a staple in many households during the holiday season and are a perfect addition to any cookie exchange or dessert table. They are also a great gift to give to friends and family during the holidays.
7of 9
Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
Mexican wedding cookies, also known as Russian tea cakes, are a popular treat in many Hispanic cultures. These cookies are made with a similar dough as snowball cookies, but they are often rolled in powdered sugar while still warm, giving them a unique texture and flavor. They are a must-try for anyone who loves snowball cookies.
8of 9
Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Although they are known as Mexican wedding cookies in some regions, these cookies are still considered Russian tea cakes by many. They are a perfect blend of two cultures and are loved by all. These cookies are also a great way to introduce new flavors and traditions to your holiday celebrations.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
No matter where you are from or what you call them, one thing is for sure – snowball cookies or Russian tea cakes are a delicious and beloved holiday treat. With their buttery, nutty flavor and delicate texture, they are sure to be a hit with everyone. So why not try one of these 9 amazing recipes and see which one becomes your new favorite?
Ingredients You Will Need
1. Flour
The main ingredient in this Russian tea cake recipe is flour, which gives the cookies their light and crumbly texture. It is important to use all-purpose or pastry flour for the best results.
2. Butter
Butter is another crucial component of these cookies, providing richness and flavor. Make sure to use unsalted butter to control the saltiness of the cookies.
3. Powdered Sugar
The use of powdered sugar in this recipe is what gives these cookies their signature snowy appearance. It also adds a touch of sweetness to contrast the tanginess of the nuts.
4. Toasted Nuts
The key to achieving the perfect nutty flavor in these cookies is toasting the nuts before adding them to the dough. Alton Brown recommends using either pecans or walnuts for their distinct taste and crunch.
Instructions
1. Cream the Butter and Sugar
Start by creaming together the butter and powdered sugar until light and fluffy. This step is crucial as it helps to incorporate air into the dough, resulting in a tender cookie.
2. Add the Flour and Nuts
Next, gradually add the flour and toasted nuts to the butter mixture, mixing until a dough forms. Be careful not to overmix the dough as it can result in tough cookies.
3. Chill and Shape the Dough
Chill the dough in the refrigerator for about 30 minutes to make it easier to handle. Once chilled, roll the dough into small balls and place them on a baking sheet.
4. Bake and Roll in Powdered Sugar
Bake the cookies for 15-18 minutes until they are lightly golden. Let them cool for a few minutes before rolling them in a generous coating of powdered sugar.
Final Thoughts
Alton Brown's Russian tea cake recipe is a simple yet delicious way to add some international flair to your holiday baking. These cookies are perfect for sharing with friends and family or enjoying with a cup of tea on a cozy winter evening. So why not give this recipe a try and add some Russian charm to your dessert table this season?
