20 Russian Tea Biscuits Recipe Raisins You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of sweet, buttery treats, then you're going to love this Russian tea biscuits recipe with raisins. These delectable cookies are perfect for satisfying your sweet tooth and are a staple in Russian households. With a crunchy exterior and a soft, melt-in-your-mouth center, these biscuits are sure to become a favorite in your household as well. So, put on your apron and let's get baking!
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The Perfect Combination of Sweet and Crunchy
When it comes to indulgent treats, Russian tea biscuits are a must-try. These biscuits, also known as Russian tea cakes or Mexican wedding cookies, are made with a combination of butter, flour, and sugar, giving them a rich, buttery flavor that pairs perfectly with a cup of tea or coffee. And with the addition of raisins, these cookies take on a whole new level of deliciousness.
The Secret Ingredient: Raisins
Raisins are an essential ingredient in this Russian tea biscuits recipe. Not only do they add a burst of sweetness to the cookies, but they also provide a chewy texture that complements the crunchy exterior. Raisins are also a great source of natural sugars, making them a healthier alternative to processed sugars. So, you can enjoy these biscuits guilt-free.
How to Make Russian Tea Biscuits with Raisins
Now that you know the secret ingredient, let's dive into the recipe. To start, you'll need to gather the following ingredients:
1 cup of unsalted butter
1/2 cup of powdered sugar
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1/2 cup of chopped raisins
Extra powdered sugar for dusting
To make the biscuits, start by creaming the butter and powdered sugar together. Then, add in the vanilla extract and mix until well combined. Gradually add in the flour, mixing until a dough forms. Fold in the chopped raisins and mix until evenly distributed.
Shape the dough into small balls and place them on a lined baking sheet. Bake at 350°F for 12-15 minutes, until the edges are lightly golden. Let the biscuits cool for a few minutes, then dust them with powdered sugar while they're still warm.
Enjoy Your Homemade Treats
And that's it! Your Russian tea biscuits with raisins are ready to be enjoyed. These cookies make for a great snack or dessert and are perfect for sharing with friends and family. Plus, with their crunchy exterior and soft, buttery center, they're a treat that everyone will love.
So, the next time you're in the mood for something sweet, why not give this Russian tea biscuits recipe with raisins a try? We promise you won't be disappointed.
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