20 Russian Tea Biscuit Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Russian tea biscuits, also known as pryaniki, are a beloved treat in Russian culture. These traditional biscuits are a staple at tea time, and their warm, spiced flavors make them perfect for cozying up on a cold day. While there are many variations of this recipe, the following is a classic version that will transport you to a Russian tea party with every bite.
A classic Russian tea recipe that has been passed down for generations, this drink is a warm and comforting blend of black tea, citrus, and spices. Served in a traditional samovar, it's the perfect beverage to warm you up on a cold winter day.
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Russian Tea II
Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
If you're looking for a twist on the traditional Russian tea, this recipe adds a touch of cranberry juice for a tart and refreshing flavor. It's a great option for those who prefer a less sweet tea.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
This recipe is a variation of the classic Russian tea, but with the addition of warm spices like cinnamon, cloves, and ginger. It's perfect for adding a little extra warmth and flavor to your tea.
These delicate and buttery cookies are a popular treat in Russia and are often served alongside a cup of tea. They are lightly spiced with cinnamon and nutmeg, making them the perfect accompaniment to a warm cup of Russian tea.
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Easy Homemade Biscuit
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
What's better than a fresh, warm biscuit to enjoy with your tea? This easy recipe uses only a few ingredients and can be whipped up in no time. The perfect addition to your Russian tea spread.
These bite-sized treats are a cross between a cookie and a cake. They are coated in powdered sugar and have a deliciously nutty flavor from the addition of ground walnuts. They are a must-try for any Russian tea party.
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Warm Russian Tea
Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
This simple recipe uses black tea, lemon, and honey to create a warm and soothing drink that is perfect for cold winter nights. The addition of a cinnamon stick adds a subtle spice that makes this tea even more comforting.
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Biscuit
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
This traditional Russian biscuit recipe is a staple in many households. It's a simple and hearty bread that is perfect for dipping into your cup of tea. Serve them warm with a pat of butter for the ultimate comfort food experience.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a beloved Russian soup that is often served as a starter before a meal. This recipe uses beets, cabbage, and beef broth to create a rich and flavorful soup that pairs perfectly with a cup of Russian tea.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This rich and creamy frosting is a popular choice for decorating cakes and pastries in Russia. Made with butter and condensed milk, it adds a decadent touch to any tea party spread.
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Easy Biscuit
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Milk
Another easy and delicious biscuit recipe that is perfect for dipping into your Russian tea. This version uses sour cream to create a soft and fluffy biscuit that is sure to become a new favorite.
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The Russian Tea Room’s Russian Dressing
Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice
This tangy and creamy dressing is a staple at the famous Russian Tea Room in New York City. It's the perfect accompaniment to any salad or sandwich and adds a touch of Russian flavor to your meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This hearty and comforting dish is a Russian classic. Tender strips of beef are cooked in a creamy mushroom sauce and served over a bed of egg noodles. It's a satisfying and delicious meal that pairs well with a cup of Russian tea.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
A twist on the traditional Russian tea cakes, this recipe uses green tea powder and almond extract for a unique and delicious flavor. They are perfect for serving at a tea party or as a sweet treat any day of the week.
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John Wayne Casserole (Beef and Biscuit Casserole)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Water, Sour Cream
This hearty and filling casserole is a favorite in Russia. It's made with layers of ground beef, tomato sauce, and biscuits, and topped with a layer of melted cheese. It's a comforting and satisfying meal that is sure to please.
If you're short on time but still craving a bowl of borscht, this easy recipe is for you. It uses canned beets and beef broth to create a quick and delicious version of the traditional soup. Serve it with a slice of crusty bread and a cup of Russian tea for a complete meal.
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Boba Tea
Main Ingredients: Water, Tapioca Pearls, Tea Bag, Honey, Milk
This popular Taiwanese tea drink has become a favorite in Russia as well. Made with black tea and chewy tapioca pearls, it's a fun and unique addition to any tea party menu.
This layered cake is a traditional Russian dessert that is often served with tea. Made with honey, sour cream, and a hint of cinnamon, it's a sweet and indulgent treat that is sure to impress your guests.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This cocktail is a twist on the classic White Russian, with the addition of hazelnut liqueur for an extra kick of flavor. It's the perfect accompaniment to your Russian tea party and is sure to be a crowd-pleaser.
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Biscuit Chicken Pot Pie Casserole
Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
This comforting casserole is a great way to use up leftover biscuits and chicken. It's filled with a creamy chicken and vegetable mixture and topped with a layer of biscuits for a hearty and delicious meal. Serve it with a cup of Russian tea for a cozy and satisfying dinner.
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup butter, softened
1/4 cup honey
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup milk
1/4 cup powdered sugar
Step 1: Prepare the Dough
To begin, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, sugar, butter, honey, baking powder, cinnamon, ginger, cloves, nutmeg, and salt. Mix until well combined and a dough forms.
Step 2: Roll and Cut the Dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes. Traditionally, Russian tea biscuits are round with a floral design, but feel free to get creative with your shapes.
Step 3: Bake and Glaze
Place the cutouts onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. While the biscuits are baking, make the glaze by mixing the milk and powdered sugar until smooth. Once the biscuits are done, let them cool for a few minutes before brushing the glaze on top.
Step 4: Enjoy!
Once the glaze has hardened, your Russian tea biscuits are ready to be served. Enjoy them with a warm cup of tea or coffee for the ultimate cozy experience. These biscuits also make great gifts, so feel free to package them up in a cute tin or bag and share them with friends and family.
Russian tea biscuits are a delicious and simple treat to make at home. With their warm spices and sweet glaze, they are sure to become a favorite in your household. So next time you're in the mood for something cozy and comforting, try making these delightful biscuits and transport yourself to a Russian tea party.