Russian tea balls, also known as Russian tea cakes or snowball cookies, have become a beloved holiday treat all around the world. These bite-sized confections are made with a simple list of ingredients, but their rich, buttery flavor and melt-in-your-mouth texture make them irresistible. Whether you're looking to impress your guests with a traditional Russian dessert or simply craving a sweet treat, this recipe for Russian tea balls is sure to satisfy your taste buds.
Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowball Cookies, are a classic holiday treat that originated in the 18th century in Russia. These small, round, buttery cookies are usually made with finely chopped nuts, flour, and powdered sugar, giving them a melt-in-your-mouth texture and a delicate sweetness.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
The key to making the perfect Russian Tea Cakes is using high-quality ingredients, such as real butter, pure vanilla extract, and freshly ground nuts. Many recipes call for almonds or walnuts, but you can also use pecans or hazelnuts for a slightly different flavor. Some variations even add in chocolate chips or drizzle the cookies with chocolate for an extra indulgent touch.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a traditional Russian Tea Cakes recipe, look no further than this classic version. Made with simple ingredients and easy to follow instructions, these cookies are perfect for beginners or anyone looking for a no-fuss holiday dessert. Serve them at your next holiday gathering or gift them to friends and family for a sweet treat.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
These Russian Tea Cakes are a must for any Christmas cookie platter. With a festive touch of red and green from dried cranberries and pistachios, these cookies are sure to be a hit with both kids and adults. Plus, they're easy to decorate and make for a great holiday activity with the family.
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Mom’s Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Pecans
Everyone has that one family member who makes the best cookies, and for many, it's their mom. This recipe for Russian Tea Cakes is a family favorite and has been passed down for generations. Made with love and nostalgia, these cookies will bring back memories of childhood and the holiday season.
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Talia's Russian Tea Cakes
Main Ingredients: Powdered Sugar, Unsalted Butter, Vanilla Extract
If you're looking for a unique twist on the classic Russian Tea Cakes, try out this recipe from Talia. These cookies are made with a touch of lemon zest and almond extract, giving them a bright and refreshing flavor. They also use a combination of almonds and pecans for a unique nutty taste.
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Paleo Russian Tea Cakes
Main Ingredients: Grass Fed Butter, Pure Maple Syrup, Pure Vanilla
For those following a paleo diet, you don't have to miss out on the deliciousness of Russian Tea Cakes. This recipe uses almond flour and coconut sugar for a gluten-free and refined sugar-free version of the classic cookie. They still have all the buttery goodness and melt-in-your-mouth texture that we love in a Russian Tea Cake.
With so many different variations of Russian Tea Cakes out there, it's hard to determine which one is the best. But this recipe has been tried and tested and has been deemed the best by many. With a perfect balance of butter, nuts, and powdered sugar, these cookies are sure to become a staple in your holiday baking repertoire.
For our vegan friends, we have a special recipe just for you. These vegan Russian Tea Cakes use vegan butter and almond milk to create the same buttery and delicate texture as the original. They're also completely dairy-free and egg-free, making them suitable for those with dietary restrictions. Enjoy these cookies guilt-free this holiday season.
Russian Tea Cakes, also known as snowball cookies, are a classic holiday treat that originated in Russia. These buttery, nutty cookies are a beloved tradition in many households and are often served during Christmas time. While the traditional recipe calls for pecans or walnuts, there are many variations that use different types of nuts or even different flavors altogether. In this article, we will explore 8 delicious Russian Tea Cakes recipes to add to your holiday baking list.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of chocolate, then this Russian Tea Cakes Cookie recipe is for you. Instead of using nuts, this recipe calls for cocoa powder, giving these cookies a rich chocolate flavor. The addition of chocolate chips also adds an extra burst of chocolate in every bite. These cookies are perfect for those who love a little twist on the classic recipe.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This Russian Tea Cakes I recipe is a traditional take on the classic recipe, using only butter, flour, sugar, and nuts. The simplicity of this recipe allows the buttery flavor and nuttiness to shine through. It is also gluten-free, making it a great option for those with dietary restrictions. These cookies are perfect for Christmas parties or as a gift for friends and family.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Speaking of Christmas, these Christmas Russian Tea Cakes are a festive twist on the classic recipe. The addition of dried cranberries and orange zest gives these cookies a holiday flavor that is perfect for the season. These cookies are also great for vegan friends and family as they are made with vegan butter and almond milk.
If you're looking for a completely vegan version of Russian Tea Cakes, then this recipe is for you. Made with vegan butter, almond milk, and almond flour, these cookies are perfect for those following a plant-based diet. The use of almond flour also gives these cookies a nutty flavor that complements the traditional recipe perfectly.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
These Russian Tea Cakes, or Snowballs as they are sometimes called, are made with a combination of pecans and almonds. The use of both nuts adds a depth of flavor to these cookies, making them even more delicious. The texture of these cookies is also slightly different from the traditional recipe, giving them a unique twist.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian Tea Cakes, then this Easy Russian Tea Cakes recipe is perfect for you. Made with only 4 ingredients, these cookies are quick and easy to make, making them a great option for last-minute holiday baking. Despite their simplicity, these cookies are still full of buttery, nutty flavor.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Last but not least, we have another variation of Russian Tea Cakes known as Snowballs. This recipe uses ground almonds instead of nuts, giving these cookies a melt-in-your-mouth texture. The addition of orange zest also gives these cookies a bright, citrusy flavor. They are a great option for those who don't like the crunch of nuts in their cookies.
Russian tea balls, also known as Russian tea cakes or snowball cookies, have become a beloved holiday treat all around the world. These bite-sized confections are made with a simple list of ingredients, but their rich, buttery flavor and melt-in-your-mouth texture make them irresistible. Whether you're looking to impress your guests with a traditional Russian dessert or simply craving a sweet treat, this recipe for Russian tea balls is sure to satisfy your taste buds.
The Perfect Combination of Sweet and Nutty
When it comes to holiday desserts, Russian tea balls are a staple in many households. These delectable treats are made with a mixture of flour, butter, powdered sugar, and finely chopped nuts, which are rolled into small balls and baked until golden brown. The result is a delicate, buttery cookie with a crumbly texture that just melts in your mouth.
A Festive Tradition
Originating in Russia, these tea balls were traditionally served during the Christmas season. They were often made with walnuts or almonds, which were considered a luxury at the time. Today, they are enjoyed year-round and have become a popular addition to holiday cookie platters. The festive touch of powdered sugar sprinkled on top adds a touch of holiday cheer to these already delicious cookies.
Personalize Your Tea Balls
While the traditional Russian tea ball recipe calls for walnuts or almonds, you can easily personalize these cookies by using your favorite nuts. Pecans, hazelnuts, or even pistachios can add a unique twist to the classic recipe. You can also add spices like cinnamon, nutmeg, or cardamom for a warm and cozy flavor. For a chocolatey variation, you can even add some cocoa powder to the dough.
A Versatile Treat
Russian tea balls are not only delicious, but they are also versatile. They make a perfect gift for friends and family during the holiday season, and they can also be served at parties or as a quick and easy dessert for any occasion. They can even be enjoyed with a cup of tea or coffee for a satisfying afternoon snack.
Try This Recipe Today
If you're looking to add a festive touch to your holiday baking, be sure to give this Russian tea ball recipe a try. With its simple ingredients and easy preparation, you'll have a batch of delicious cookies in no time. So go ahead and indulge in this sweet and nutty treat that has been enjoyed by generations.
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