20 Russian Sweet Rolls Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Russian sweet rolls, also known as "pryaniki," are a traditional pastry that has been enjoyed in Russia for centuries. These delicious treats are made with a rich dough and filled with a variety of sweet and savory fillings, making them the perfect snack or dessert. If you want to experience a taste of Russia in your own home, then look no further than this easy and authentic Russian sweet rolls recipe.
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you're looking for a hearty and comforting meal, look no further than Russian stuffed cabbage rolls, also known as "golubtsy." These savory rolls are filled with a mixture of ground beef, rice, and spices, and then simmered in a rich tomato sauce. The result is a delicious and filling dish that is sure to please your taste buds.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is made with beets, cabbage, and other vegetables. It is hearty, flavorful, and perfect for a cold winter day. The soup gets its vibrant color from the beets, and the addition of sour cream adds a creamy and tangy element to the dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you have a sweet tooth, you won't be able to resist Russian buttercream. It is a rich and indulgent frosting that is made with butter, sugar, and condensed milk. The result is a creamy and decadent frosting that is perfect for topping cakes or cupcakes.
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Homemade Hawaiian Sweet Rolls
Main Ingredients: Unsweetened Pineapple Juice, Milk, Unsalted Butter
These homemade Hawaiian sweet rolls are soft, fluffy, and lightly sweetened. They are perfect for serving with dinner or as a snack on their own. The secret ingredient in these rolls is pineapple juice, which adds a subtle sweetness and a touch of tropical flavor.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
Is there anything better than the smell of freshly baked cinnamon rolls? These classic treats are made with a soft and fluffy dough and filled with a mixture of butter, brown sugar, and cinnamon. The rolls are topped with a creamy glaze that takes them to the next level.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're craving cinnamon rolls but don't want to spend hours in the kitchen, these easy shortcut cinnamon rolls are the perfect solution. They start with store-bought crescent roll dough and are filled with a simple mixture of butter, cinnamon, and brown sugar. They are perfect for a quick and delicious breakfast or dessert.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
These cinnabons cinnamon rolls are a copycat version of the famous Cinnabon rolls. They are soft, fluffy, and filled with a gooey cinnamon filling. The rolls are topped with a rich and creamy frosting that is sure to satisfy your sweet tooth.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
If you're a fan of seasonal flavors, you'll love these harvest cinnamon rolls. They are filled with a mixture of apples, pecans, and cinnamon, and topped with a delicious salted caramel glaze. These rolls are perfect for a fall breakfast or brunch.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
Another delicious copycat recipe, these cinnabon cinnamon rolls are just as good as the ones you can buy at the mall. The dough is soft and fluffy, and the filling is a perfect blend of butter, brown sugar, and cinnamon. Top them off with the signature Cinnabon cream cheese frosting for the ultimate treat.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
For those who prefer a classic cinnamon roll, this homemade recipe is for you. The dough is made from scratch and is light and airy, and the filling is made with a generous amount of butter, cinnamon, and sugar. These rolls are perfect for a lazy weekend breakfast.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, you'll love these copycat takeout egg rolls. They are filled with a flavorful mixture of ground pork, cabbage, carrots, and other vegetables, and then fried until crispy. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
Texas Roadhouse is known for their delicious, buttery rolls, and now you can make them at home with this recipe. The rolls are soft, fluffy, and brushed with a mixture of butter and honey for a touch of sweetness. They are perfect for serving with dinner or as a snack.
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Hawaiian Sweet Rolls
Main Ingredients: Whole Milk, Honey, Active Dry Yeast, Large Eggs
This recipe for Hawaiian sweet rolls is similar to the one above, but with a few tweaks. These rolls are soft, fluffy, and slightly sweet, just like the ones you can find in Hawaii. They are perfect for serving with your favorite dishes or as a tasty snack.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Russian beef stroganoff is a classic dish that is loved all over the world. This recipe uses tender beef, mushrooms, and a rich and creamy sauce to create a hearty and comforting meal. Serve it over egg noodles for a complete and satisfying meal.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
If you've ever been to Golden Corral, you know how delicious their dinner rolls are. Now you can recreate them at home with this recipe. The rolls are soft, buttery, and perfect for serving with your Thanksgiving meal or any other occasion.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Cabbage rolls are a classic comfort food that are popular in many different cultures. This recipe uses a mixture of ground beef, rice, and spices to fill the cabbage leaves, and they are then simmered in a rich tomato sauce. These rolls are a hearty and delicious meal that is perfect for a cold winter day.
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Better Oopsie Rolls (Cloud Bread)
Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
If you're following a low-carb or keto diet, you'll love these better oopsie rolls, also known as cloud bread. They are made with just a few ingredients, including cream cheese and eggs, and are a great substitute for traditional bread. Use them for sandwiches, sliders, or just as a snack.
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World's Best Dinner Rolls
Main Ingredients: Whole Milk, Sugar, Butter, Kosher Salt, Active Dry
This recipe claims to have the world's best dinner rolls, and we have to agree. The rolls are soft, buttery, and melt in your mouth. They are perfect for serving with any meal and are sure to become a family favorite.
This recipe for Russian borscht soup is quick and easy to make, and it's perfect for a busy weeknight meal. It's made with beets, cabbage, potatoes, and other vegetables, and is full of flavor and nutrients. Serve it with a dollop of sour cream for an authentic Russian experience.
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Easy Homemade Egg Rolls
Main Ingredients: Ground Turkey, Ground Ginger, Garlic Salt, Onion
Egg rolls are a popular appetizer or snack, and now you can make them at home with this easy recipe. The filling is made with ground pork, cabbage, carrots, and other vegetables, and the egg rolls are fried until crispy. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
The History of Russian Sweet Rolls
The Origin of Pryaniki
The history of Russian sweet rolls can be traced back to the 9th century when they were first mentioned in Russian literature. These sweet rolls, called "pryaniki," were made with honey, spices, and flour and were often used as a form of currency in trade. The name "pryaniki" comes from the Russian word "pryan," which means "to be spicy." These spiced sweet rolls were also believed to have medicinal properties and were often given as gifts during special occasions.
The Influence of Different Cultures
Over time, the recipe for pryaniki evolved and was influenced by different cultures. For example, the Mongols introduced the use of honey to sweeten the dough, while the Germans brought the concept of using yeast to make the rolls rise. Eventually, the traditional Russian sweet roll recipe became a fusion of these different techniques, resulting in a unique and delicious pastry.
Making Authentic Russian Sweet Rolls
To make traditional Russian sweet rolls, you will need flour, butter, sugar, eggs, and a variety of spices such as cinnamon, cardamom, and nutmeg. The dough is usually made with yeast, which gives the rolls a light and fluffy texture. The filling can vary, but popular choices include jam, dried fruits, and nuts. Some recipes also call for a glaze made with honey or powdered sugar to add an extra layer of sweetness.
Pro tip: To add a Russian twist to your sweet rolls, try using traditional Russian ingredients like buckwheat flour or sour cream in the dough.
The Art of Shaping Sweet Rolls
One of the most unique aspects of Russian sweet rolls is their shape. They are often made into intricate designs, such as braids or spirals, making them not only delicious but also visually appealing. To achieve these shapes, the dough is rolled out and filled with the desired filling, then carefully shaped and baked.
In Conclusion
Russian sweet rolls are a staple in Russian cuisine and have a rich history that has been passed down for generations. With this authentic recipe, you can bring a taste of Russia into your own home and impress your friends and family with these delectable treats.
So why not try making your own batch of Russian sweet rolls today and experience a true taste of Russia?
