19 Russian Sweet Potato Recipe They're Simply Irresistible!

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• 1 tablespoon of butter
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of sour cream
• Chopped fresh parsley for garnish

Instructions:

Step 1: Prepare the sweet potatoes

Peel and cube the sweet potatoes into bite-sized pieces. Set aside.

Step 2: Sauté the onions and garlic

In a large skillet, heat the butter over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and fragrant, about 3-4 minutes.

Step 3: Add the sweet potatoes and seasonings

Add the cubed sweet potatoes to the skillet with the onions and garlic. Sprinkle in the smoked paprika, dried thyme, salt, and black pepper. Stir well to coat the sweet potatoes with the seasonings.

Step 4: Pour in the broth

Pour the chicken or vegetable broth into the skillet, making sure it covers the sweet potatoes. Bring to a boil, then reduce the heat to low and cover the skillet. Let the sweet potatoes simmer for 15-20 minutes, or until they are fork-tender.

Step 5: Mash and serve

Once the sweet potatoes are cooked, remove the skillet from the heat. Using a potato masher, mash the sweet potatoes until they reach your desired consistency. Serve hot, topped with a dollop of sour cream and a sprinkle of chopped fresh parsley for garnish.

This Russian sweet potato recipe is the perfect balance of sweet and savory, and the addition of smoked paprika gives it a delicious depth of flavor. Plus, with the health benefits of sweet potatoes, such as being high in fiber and packed with vitamins and minerals, this dish is a win-win for your taste buds and your body.