If you're looking to add some Russian flavor to your dinner table, then you have to try this Russian-style stuffed cabbage recipe. This traditional dish, also known as "golubtsy," is a hearty and delicious meal that will satisfy your cravings for comfort food. Stuffed with a savory filling and topped with a tangy tomato sauce, these cabbage rolls are a favorite in Russian households and are sure to become a staple in your home as well.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of hearty and comforting dishes, then you need to try Holishkes, also known as stuffed cabbage rolls. These tender and flavorful rolls are filled with a delicious mixture of ground beef, rice, and spices, and then simmered in a savory tomato sauce. It's a classic dish that's perfect for a cozy family dinner or a special occasion.
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Halupki (Stuffed Cabbage)
Main Ingredients: Cabbage, Water, Salt, Lean Ground Beef, Ground Pork
Similar to Holishkes, Halupki is a traditional Eastern European dish that consists of tender cabbage leaves stuffed with a savory filling. The filling usually includes ground meat, rice, and seasonings, and the rolls are then baked or simmered in a tomato-based sauce. It's a hearty and delicious meal that's sure to please everyone at the table.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try making Old Fashioned Stuffed Cabbage Rolls. This recipe is a nod to the classic dish that has been enjoyed for generations. The meat and rice filling is seasoned with garlic, paprika, and dill, giving it a unique and irresistible flavor. The rolls are then simmered in a tangy tomato sauce until tender and juicy.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy is a traditional Russian dish that translates to "little pigeons." These stuffed cabbage rolls are typically filled with a mixture of ground beef, rice, and onions, and are then baked or simmered in a rich tomato sauce. They are a popular dish for special occasions and are often served with a side of sour cream.
Another Russian favorite is Stuffed Cabbage, a dish that is similar to Golubtsy but with a slightly different preparation. Instead of rolling the filling in cabbage leaves, this recipe calls for layering the ingredients in a pot and letting them simmer until the cabbage is tender and the flavors have melded together. It's a simple and delicious way to enjoy this classic dish.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
If you're looking for a more soup-like version of stuffed cabbage, then this Stuffed Cabbage Soup is the recipe for you. It has all the delicious flavors of traditional stuffed cabbage, but in a warm and comforting soup form. This recipe is perfect for a cold winter night or when you're feeling under the weather.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a taste of the Mediterranean, try making Greek Stuffed Cabbage Rolls. These rolls are filled with a flavorful mixture of ground lamb, rice, and herbs, and are then simmered in a tangy tomato sauce. They are a delicious and unique twist on the traditional stuffed cabbage dish.
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Un-Stuffed Cabbage
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Cabbage, Diced
If you love the flavors of stuffed cabbage but don't want to go through the hassle of rolling each individual roll, then this Un-Stuffed Cabbage recipe is perfect for you. It has all the same ingredients and flavors, but is simply layered in a casserole dish and baked until tender and golden brown. It's a quick and easy way to enjoy this classic dish.
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Golubtsi (Easy Russian Stuffed Cabbage)
Main Ingredients: Cabbage, Ground Beef, White Rice, Medium Onion, Salt
This recipe for Golubtsi, or Russian Stuffed Cabbage, is a simplified version that is perfect for busy weeknights. It uses pre-cooked rice and a combination of ground beef and pork for the filling, making it quick and easy to prepare. The rolls are then simmered in a savory tomato sauce until tender and flavorful.
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Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Onion, Salt, Pepper, Garlic
If you're looking for a classic and no-fail recipe for stuffed cabbage rolls, then this is the one for you. This Stuffed Cabbage recipe is simple and straightforward, using a combination of ground beef, rice, and seasonings for the filling. The rolls are then baked in a tangy tomato sauce until they are tender and irresistible.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This recipe for Stuffed Cabbage Rolls is a crowd-pleaser and is perfect for a large family dinner or potluck. The rolls are filled with a delicious mixture of ground beef, rice, and spices, and are then simmered in a tangy tomato sauce until tender and flavorful. It's a classic dish that never goes out of style.
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Un-stuffed Cabbage Bowls
Main Ingredients: Cooking Spray, Lean Ground Beef, Kosher Salt, Chopped
If you're looking for a low-carb and gluten-free version of stuffed cabbage, then these Un-stuffed Cabbage Bowls are the perfect solution. Instead of using cabbage leaves, this recipe calls for using the leaves of cauliflower as a base for the flavorful meat and rice filling. It's a healthy and delicious alternative that still satisfies your cravings for stuffed cabbage.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you love the flavors of stuffed cabbage but don't want to spend a lot of time in the kitchen, then this recipe for Easy Baked Stuffed Cabbage Rolls is the one for you. It uses pre-cooked rice and a simple mix of ground beef, onions, and seasonings for the filling, and is then baked until tender and golden brown. It's a quick and easy way to enjoy this classic dish.
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Stuffed Cabbage Roll
Main Ingredients: Cabbage, Ground Beef, Ground Bison, Long Grain White
This Stuffed Cabbage Roll recipe is a classic and timeless dish that never goes out of style. It uses a combination of ground beef, rice, and spices for the filling, and is then wrapped in tender cabbage leaves and simmered in a savory tomato sauce. The result is a hearty and flavorful meal that will warm your soul.
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Stuffed Cabbage Casserole
Main Ingredients: Sweet Onion, Garlic, Lean Ground Beef, Cabbage, Tomato
If you're looking for a quick and easy version of stuffed cabbage, then this Stuffed Cabbage Casserole is the perfect solution. It has all the same flavors and ingredients as traditional stuffed cabbage, but is simply layered in a casserole dish and baked until tender and golden brown. It's a delicious and satisfying meal that the whole family will love.
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Basic Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Tomato Sauce, Onion
This recipe for Basic Stuffed Cabbage is a no-fail and classic version that is sure to become a family favorite. It uses a simple and traditional filling of ground beef, rice, and seasonings, and is then simmered in a tangy tomato sauce until tender and flavorful. It's a dish that will never go out of style.
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Low Carb Stuffed Cabbage Casserole
Main Ingredients: Onion, Lean Ground Beef, Brown Rice, Cabbage, Tomato
If you're following a low-carb or keto diet, you don't have to miss out on the delicious flavors of stuffed cabbage. This Low Carb Stuffed Cabbage Casserole is a healthier and lighter alternative that still has all the same flavors and ingredients. It's a satisfying and delicious meal that won't derail your diet.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for Stuffed Cabbage Rolls, also known as Grandma's Golumpkis, is a tribute to all the grandmas out there who have been making this classic dish for years. It uses a simple and traditional filling of ground beef, rice, and seasonings, and is then simmered in a tangy tomato sauce until tender and flavorful. It's a dish that will always have a special place in our hearts.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a taste of the Mediterranean, try making Greek Stuffed Cabbage Rolls, also known as Lahanodolmades. These rolls are filled with a flavorful mixture of ground lamb, rice, and herbs, and are then simmered in a tangy tomato sauce. They are a delicious and unique twist on the traditional stuffed cabbage dish.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
This recipe for German Stuffed Cabbage Rolls, also known as Kohlrouladen, is a hearty and satisfying dish that is perfect for a cold winter night. The rolls are filled with a flavorful mixture of ground beef, bacon, and onions, and are then simmered in a tangy tomato sauce until tender and delicious. It's a dish that will warm you from the inside out.
The History of Russian-Style Stuffed Cabbage
The Origins of the Dish
Stuffed cabbage has been a part of Russian cuisine for centuries and is believed to have originated in the Middle East. The dish was then brought to Russia by the Mongol-Tatar invasions in the 13th century and has since become a staple in Russian households. The use of cabbage in this dish is due to its abundance in Russia and its ability to withstand long, cold winters.
A Symbol of Comfort and Celebration
In Russia, stuffed cabbage is not just a simple dish, it holds a special place in the hearts of many. It is often served during celebrations and family gatherings, as it represents warmth, comfort, and togetherness. Every family has their own unique recipe, passed down from generation to generation, making it a beloved and cherished tradition.
The Ingredients
The Cabbage
The key ingredient in this dish is, of course, the cabbage. It is important to choose a firm and fresh head of cabbage, as it will be used as the outer shell for the filling. The cabbage leaves are blanched before being stuffed to make them pliable and easy to roll.
The Filling
The filling for Russian-style stuffed cabbage is typically made with a mix of ground beef and rice, along with sautéed onions and spices. Some variations also include pork, veal, or lamb. The key to a flavorful filling is to season it generously with traditional Russian spices such as dill, parsley, and thyme.
The Sauce
The sauce for this dish is a simple yet delicious combination of tomato sauce, sour cream, and vinegar. The acidity from the vinegar helps balance out the richness of the filling, while the sour cream adds a creamy tanginess to the sauce.
The Cooking Process
Preparing the Cabbage
To prepare the cabbage leaves for stuffing, carefully remove them from the head and blanch them in boiling water for a few minutes until they are tender. Once they are cooled, remove the tough center rib to make them easier to roll.
Stuffing and Rolling
Place a spoonful of the filling onto each cabbage leaf and roll it up, tucking in the sides to create a tight roll. Place the rolls seam side down in a large pot.
Cooking and Serving
Pour the tomato sauce mixture over the stuffed cabbage rolls and bring to a simmer. Cover the pot and let it cook for about an hour, until the filling is fully cooked and the cabbage is tender. Serve the rolls hot with a dollop of sour cream and a sprinkle of fresh herbs for a burst of flavor.
Experience the Rich Flavors of Russia with this Stuffed Cabbage Recipe
Russian-style stuffed cabbage is more than just a dish, it is a representation of the rich culture and traditions of Russia. With its hearty filling, tangy sauce, and tender cabbage, this dish is a true comfort food that will warm your soul and satisfy your taste buds. So next time you're craving something comforting and delicious, give this recipe a try and experience the flavors of Russia in your own kitchen.
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