15 Russian Style Sauerkraut Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
Sauerkraut, also known as "sour cabbage," is a traditional fermented dish that has been enjoyed by many cultures for centuries. It is a staple in Russian cuisine and is often served as a side dish or used as a topping for various dishes. This tangy and flavorful dish is not only delicious but also packed with health benefits. In this article, we will share with you a traditional Russian-style sauerkraut recipe that is easy to make and will surely impress your taste buds.
Main Ingredients: Lean Ground Beef, Olive Oil, Homemade Chicken Stock
If you're looking for a hearty and flavorful soup that's perfect for those chilly nights, look no further than this ground beef and sauerkraut soup. The tangy sauerkraut adds a unique twist to the traditional beef soup, while also infusing it with probiotics and other health benefits. Our recipe includes a variety of herbs and spices to create a rich and satisfying flavor that will leave you wanting more.
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Easy Sauerkraut
Main Ingredients: Duck Fat, Onion, Kosher Salt, Cooked Bacon, Sauerkraut
Don't have time to make sauerkraut from scratch? No problem! Our easy sauerkraut recipe only takes a few minutes to prepare and can be enjoyed in just a few days. All you need is shredded cabbage, salt, and a mason jar. The result is a delicious and tangy sauerkraut that pairs well with a variety of dishes, from sandwiches to soups.
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Sauerkraut and Kielbasa
Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa
This classic combination of sauerkraut and kielbasa is a staple in German and Polish cuisine. The tangy sauerkraut perfectly balances out the rich and savory flavors of the kielbasa, creating a well-rounded and satisfying meal. Our recipe includes a touch of brown sugar and apple cider vinegar for a hint of sweetness and acidity.
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Bavarian Sauerkraut
Main Ingredients: Sauerkraut, White Wine, Chopped Onion, Apple, Juniper
Take your sauerkraut game to the next level with this Bavarian sauerkraut recipe. The addition of apple, onion, and caraway seeds adds a depth of flavor and sweetness to the tangy cabbage. This sauerkraut is perfect for topping bratwursts or serving as a side dish for your next Oktoberfest celebration.
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Pork & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Cooking Oil
For a tender and flavorful pork dish, look no further than this pork and sauerkraut recipe. The sauerkraut acts as a natural tenderizer for the pork, resulting in a melt-in-your-mouth texture. Our recipe also includes apples and brown sugar for a touch of sweetness to balance out the tangy sauerkraut.
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Traditional Russian Sour Cabbage (Sauerkraut) Soup
Main Ingredients: Pork, Pork Ribs, Sauerkraut, Water, Large Onion, Leek
This traditional Russian sour cabbage soup, known as shchi, is a staple in Russian cuisine. It's hearty, flavorful, and packed with nutrients from the sauerkraut and other vegetables. Our recipe includes a variety of herbs and spices, including dill and bay leaves, to create a robust and satisfying flavor.
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Dressed Up Sauerkraut
Main Ingredients: Sauerkraut, Bacon, Light Brown Sugar, Beer, Caraway
Take your sauerkraut to the next level with this dressed up sauerkraut recipe. We've added bacon, onion, and apple cider to the sauerkraut for a burst of flavor and texture. This sauerkraut is perfect for topping hot dogs, serving alongside grilled meats, or even mixing into a salad for added tanginess.
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Sauerkraut
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If you're a sauerkraut purist, then you'll love this simple and straightforward sauerkraut recipe. All you need is cabbage, salt, and time for the cabbage to ferment. The result is a tangy and probiotic-rich sauerkraut that can be enjoyed on its own or added to a variety of dishes for a boost of flavor and health benefits.
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Russian Vinaigrette with Beets and Sauerkraut
Main Ingredients: Beets, Medium Potatoes, Medium Carrots, Sauerkraut
This Russian vinaigrette salad is a colorful and flavorful dish that features beets, potatoes, and, of course, sauerkraut. The tangy sauerkraut adds a unique twist to this traditionally sweet and savory salad. Our recipe also includes a homemade vinaigrette dressing that perfectly complements the flavors of the vegetables.
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Best Ever Pork Roast and Sauerkraut
Main Ingredients: Pork Roast, Sauerkraut, Caraway Seeds, Yellow Onion
Elevate your pork roast game with this best ever pork roast and sauerkraut recipe. The sauerkraut acts as a natural tenderizer for the pork, resulting in a juicy and flavorful roast. Our recipe also includes apples, brown sugar, and caraway seeds for a touch of sweetness and complexity of flavor.
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Grilled Cheese with Sauerkraut and Russian Island...
Main Ingredients: Butter, Rye Bread, Dressing, Sauerkraut, Colby Cheese
Who says sauerkraut is just for hot dogs and sausages? This grilled cheese sandwich recipe features tangy sauerkraut and creamy Russian island dressing, creating a delicious and unique twist on a classic comfort food. The sauerkraut adds a satisfying crunch and tanginess to the gooey cheese and buttery bread.
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Pork and Sauerkraut
Main Ingredients: Pork Loin Roast, Kosher Salt, Ground Black Pepper
For a simple and satisfying meal, try this pork and sauerkraut recipe. The tangy sauerkraut pairs perfectly with the tender and juicy pork, creating a well-balanced and flavorful dish. Our recipe also includes apples and brown sugar for a touch of sweetness to balance out the tangy sauerkraut.
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Cindy Lou’s Sauerkraut & Dumplings
Main Ingredients: Sauerkraut, Flour, Salt, Beaten Eggs, Water, Butter
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German Sauerkraut!
Main Ingredients: White Wine, Onion, Bay Leaves, Juniper Berries, Cloves
This German sauerkraut recipe is a must-try for any sauerkraut lover. The tangy and flavorful sauerkraut is infused with bacon, onion, and caraway seeds for a well-rounded and satisfying flavor. This sauerkraut is perfect for topping bratwursts, serving alongside roasted meats, or even enjoying on its own as a side dish.
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Sauerkraut and Hot Dogs
Main Ingredients: Sauerkraut, Carrots, Potatoes, Russet, Caraway Seeds
Hot dogs and sauerkraut are a classic combination, and for good reason. The tangy sauerkraut perfectly balances out the rich and savory flavors of the hot dog, creating a well-rounded and satisfying meal. Our recipe includes a homemade Russian island dressing for added creaminess and flavor.
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Sausage and Sauerkraut
Main Ingredients: Sauerkraut, Caraway Seeds, Brown Sugar, Apple, Bacon
For a simple and delicious one-pan meal, try this sausage and sauerkraut recipe. The tangy sauerkraut and savory sausage create a flavorful and satisfying dish that's perfect for a busy weeknight. Our recipe also includes potatoes and apples for added texture and sweetness.
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Crockpot Sauerkraut and Kielbasa
Main Ingredients: Butter, Onion, Garlic Cloves, Kielbasa, Sauerkraut
This crockpot sauerkraut and kielbasa recipe is perfect for those days when you don't have time to cook. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is a tender and flavorful dish that's perfect for topping hot dogs or serving alongside mashed potatoes.
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5-Ingredient Slow Cooker Apple-Dijon Sausage &...
Main Ingredients: Kielbasa, Sauerkraut, Apple, Dijon Mustard, Dill Seed
If you're looking for a quick and easy meal that's still packed with flavor, try this 5-ingredient slow cooker apple-dijon sausage and sauerkraut recipe. The tangy sauerkraut and savory sausage are complemented by the sweetness of apples and the tanginess of dijon mustard. Simply throw everything in the slow cooker and let it cook while you go about your day.
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Baked Sauerkraut and Sausage
Main Ingredients: Sauerkraut, Bratwurst, Brown Sugar, Sweetener, Salt
This baked sauerkraut and sausage recipe is a hearty and flavorful dish that's perfect for a family dinner. The sauerkraut and sausage are baked together with apples, potatoes, and onions for a well-rounded and satisfying meal. Our recipe also includes a homemade honey mustard glaze that adds a touch of sweetness and tanginess.
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Sauerkraut Caserole
Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
This sauerkraut casserole is a comforting and flavorful dish that's perfect for a chilly night. The tangy sauerkraut is layered with ground beef, rice, and cheese for a hearty and satisfying meal. Our recipe also includes a variety of herbs and spices for added depth of flavor.
Ingredients for Russian-Style Sauerkraut
Cabbage
The star ingredient in sauerkraut is, of course, cabbage. You can use any type of cabbage, but the best one for this dish is the green or white cabbage. It is important to choose a fresh and firm cabbage for the best results.
Salt
Salt is essential in the fermentation process as it helps to draw out the moisture from the cabbage and create a brine that will preserve the cabbage. You can use any type of salt, but we recommend using kosher or sea salt for a more natural flavor.
Carrots and Apples
Aside from cabbage, this recipe also calls for carrots and apples. These two ingredients add a touch of sweetness to balance out the tanginess of the sauerkraut. They also provide extra nutrients and flavor to the dish.
Spices
To enhance the flavor of your sauerkraut, you will need some spices. Caraway seeds are commonly used in Russian-style sauerkraut, but you can also add juniper berries, black peppercorns, or bay leaves for more depth of flavor.
How to Make Russian-Style Sauerkraut
Step 1: Prepare the Cabbage
Remove the outer leaves of the cabbage and cut it into thin shreds. Place the shredded cabbage in a large bowl and sprinkle salt over it. Massage the salt into the cabbage with your hands until it starts to release its juices.
Step 2: Add the Vegetables and Spices
Grate the carrots and apples and add them to the bowl with the cabbage. Mix well. Then, add the spices and mix again to evenly distribute them.
Step 3: Pack the Mixture into a Jar
Transfer the cabbage mixture into a clean jar, pressing it down firmly with your hands to remove any air pockets. Make sure to leave some space at the top for the brine to form.
Step 4: Ferment the Sauerkraut
Cover the jar with a lid and let it sit at room temperature for 3-7 days. Check the sauerkraut every day and press it down with a spoon to keep the cabbage submerged in the brine.
Step 5: Store and Enjoy
Once the sauerkraut is tangy and sour, it is ready to be stored in the fridge. It will last for several weeks, and the flavors will continue to develop over time. Serve it as a side dish or use it as a topping for sandwiches, hot dogs, or salads.
In conclusion, making your own Russian-style sauerkraut at home is not only simple but also a fun and rewarding experience. With just a few ingredients and some patience, you can enjoy this delicious and nutritious dish anytime. So why not give it a try and add a touch of Russian flavor to your meals?
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