17 Russian Style Rye Bread Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Russian style rye bread is a hearty and flavorful bread that has been a staple in Russian cuisine for centuries. Made with a combination of rye and wheat flour, this bread has a distinct dark color and a dense texture, making it perfect for sandwiches or to accompany hearty soups and stews. In this article, we will share a traditional recipe for Russian style rye bread that is easy to follow and will result in a delicious loaf that will transport you to Russia with every bite. So put on your apron and get ready to bake!
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
Who doesn't love a good patty melt? This recipe takes it to the next level by using beer can chicken as the star ingredient. The juicy and flavorful chicken combined with melted cheese and caramelized onions between two slices of rye bread will make this a new favorite in your household.
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Rye Bread Party Pizzas
Main Ingredients: Ground Beef, Ground Pork Sausage, Processed Cheese
If you're looking for a fun and creative way to use leftover beer can chicken, look no further than these rye bread party pizzas. Simply top slices of rye bread with BBQ sauce, shredded chicken, and your favorite toppings, then bake until crispy and golden. These mini pizzas are perfect for parties or a quick and easy weeknight dinner.
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Kvass (Russian Fermented Rye Bread Drink)
Main Ingredients: Water, Rye Bread, Sugar, Dry Yeast, Raisins
Kvass is a popular Russian drink made from fermented rye bread. It's tangy, slightly sweet, and packed with probiotics. This recipe uses beer can chicken as the base, giving the drink a rich and savory flavor. Serve chilled with a squeeze of lemon for a refreshing and unique beverage.
Borscht is a traditional Russian soup made with beets, vegetables, and meat. This recipe puts a twist on the classic by using beer can chicken instead of beef. The result is a hearty and flavorful soup that will warm you up on a cold day. Serve with a dollop of sour cream and a slice of rye bread for the ultimate comfort meal.
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Rye Bread Party Pizza
Main Ingredients: Mild Sausage, Ground Beef, Processed Cheese
Another variation of the rye bread party pizzas, this recipe uses a creamy and tangy ranch dressing as the base and is topped with shredded beer can chicken, crispy bacon, and gooey cheese. The combination of flavors and textures will make this a crowd-pleaser at any gathering.
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Party Rye Bread Appetizer
Main Ingredients: Softened Butter, Cream Cheese, Sliced Mushrooms
This party rye bread appetizer is perfect for a quick and easy snack or as an addition to a charcuterie board. Simply top slices of rye bread with a mixture of cream cheese, dill, and shredded beer can chicken. This flavorful and bite-sized appetizer will have your guests coming back for more.
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Deli-Style Rye Bread
Main Ingredients: Rye Flakes, Rye Bread, Water, Instant Yeast, Honey, All
If you're feeling ambitious and want to make your own rye bread from scratch, this recipe is for you. This deli-style rye bread is dense, flavorful, and perfect for sandwiches. It pairs perfectly with thinly sliced beer can chicken and your favorite deli toppings.
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100 Percent Rye Bread
Main Ingredients: Rye Bread, Warm Water, Active Dry Yeast, Dark Rye
If you're looking for a healthier alternative to traditional bread, this 100 percent rye bread is a great option. Made with only rye flour and water, it's a dense and hearty bread that pairs well with a variety of toppings. Try it with sliced beer can chicken, avocado, and a sprinkle of sea salt for a simple and satisfying lunch.
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Limburger Rye Bread Sandwich
Main Ingredients: Limburger Cheese, Scallion, Radishes, Whole Grain
This sandwich may sound intimidating, but trust us, it's delicious. Limburger cheese is known for its strong and pungent aroma, but when paired with tangy beer can chicken and sweet caramelized onions on rye bread, it creates a harmonious flavor combination. Give it a try and surprise your taste buds.
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Home Made Rye Bread Kvass. Leivakali
Main Ingredients: Water, Rye Bread, Honey, Yeast, Mint
Another variation of the traditional Russian drink, this recipe uses homemade rye bread instead of beer can chicken. It's a simple and cost-effective way to make this refreshing and healthy beverage. Serve it chilled with a sprinkle of fresh herbs for a unique and tasty drink.
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Tasty Reuben Pastrami on Rye Bread Sandwich
Main Ingredients: Pastrami, Sauerkraut, Rye Bread, Swiss Cheese, Butter
The Reuben sandwich is a classic deli favorite, and this recipe puts a twist on it by using beer can chicken instead of pastrami. The combination of tangy sauerkraut, creamy Russian dressing, and savory beer can chicken on rye bread is a match made in sandwich heaven.
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Vegetarian Rye Bread, Onion and Apple Stuffing
Main Ingredients: Oil, Onions, Apples, Rye Bread, Apple Cider Vinegar
If you're looking for a vegetarian option for your next holiday meal, this stuffing recipe is a must-try. The combination of rye bread, caramelized onions, and sweet apples creates a delicious and unique side dish. Serve alongside beer can chicken for a complete and satisfying meal.
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Breakfast Strata with Rye Bread & Sausage
Main Ingredients: Rye Bread, Breakfast Sausage, Dijon Mustard, Salt
Strata is a savory bread pudding that is perfect for breakfast or brunch. This recipe uses rye bread, sausage, and beer can chicken for a hearty and flavorful dish. It's easy to make and can be prepared the night before for a stress-free morning meal.
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Smoked Salmon and Avocado Tartine on Rye Bread
Main Ingredients: Rye Bread, Avocado, Lime, Salt, English Cucumber
Tartine is a fancy term for an open-faced sandwich, and this recipe takes it to the next level. The creamy avocado and smoky salmon pairs perfectly with the tangy beer can chicken on top of toasted rye bread. It's a simple and elegant dish that is perfect for a light lunch or appetizer.
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Cowberry and Rye Bread Cake. Rukkileiva ja pohlakook
Main Ingredients: Rye Bread, Butter, Nuts, Cacao, Brown Sugar, Quark
This unique and delicious dessert is a must-try for any rye bread lover. The dense and slightly sweet rye bread is combined with tart cowberry jam and topped with a creamy and tangy cream cheese frosting. Serve it with a cold glass of milk or a hot cup of tea for a tasty treat.
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Salmon With Gin Spices, Mushrooms And Roasted Rye Bread
Main Ingredients: Fresh Salmon, Olive Oil, Gin, Fresh Dill, Star Anise
This elegant and flavorful dish is perfect for a special occasion or a date night at home. The salmon is seasoned with a unique gin spice blend and served with roasted rye bread and mushrooms. The combination of flavors and textures will impress anyone who tries it.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
We couldn't resist including another patty melt recipe on this list. This classic version uses beer can chicken, caramelized onions, and swiss cheese between two slices of rye bread. It's a simple and delicious meal that will quickly become a household staple.
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100% Whole Rye Bread
Main Ingredients: Dark Rye, Sourdough Starter, Cold Water, Salt, Hot
If you're looking for a healthier bread option, this recipe for 100% whole rye bread is a great choice. It's a dense and hearty bread that is perfect for sandwiches or toast. Top it with shredded beer can chicken, avocado, and a drizzle of honey for a balanced and tasty meal.
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A rustic Caesar salad with tahini dressing, rye bread...
Main Ingredients: Beluga Lentils, Salad Leaves, Kale Leaves, Pears, Dried
This rustic Caesar salad puts a unique twist on the classic by using rye bread croutons and a tangy tahini dressing. Top it with slices of beer can chicken for a protein-packed and flavorful meal. It's a great option for a light and healthy lunch or dinner.
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The Perfect Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
Last but certainly not least, we have the perfect Reuben sandwich. This recipe uses all the traditional ingredients - rye bread, sauerkraut, Russian dressing, and swiss cheese - but swaps out the corned beef for tender and juicy beer can chicken. It's a game-changer and a must-try for any sandwich lover.
Ingredients:
For the sponge:
- 1 cup rye flour
- 1 cup lukewarm water
- 1/2 tablespoon active dry yeast
- 1 teaspoon sugar
For the dough:
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 cup lukewarm water
- 1 tablespoon honey
- 1 tablespoon melted butter
- 1 1/2 teaspoons salt
- 1/2 tablespoon caraway seeds
Instructions:
1. Make the sponge:
In a large mixing bowl, combine the rye flour, lukewarm water, active dry yeast, and sugar. Mix well until a thick batter forms. Cover the bowl with plastic wrap and let it sit at room temperature for 1-2 hours, until the sponge has doubled in size and is bubbly.
2. Prepare the dough:
In a separate bowl, mix together the rye flour, all-purpose flour, and salt. Add in the sponge, lukewarm water, honey, and melted butter. Mix until a shaggy dough forms. Knead the dough on a floured surface for 10-12 minutes until it becomes smooth and elastic.
3. Let the dough rise:
Place the dough in a greased bowl, cover with plastic wrap, and let it rise at room temperature for 1-2 hours, until it doubles in size.
4. Shape and bake the bread:
Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper. Sprinkle the top with caraway seeds and lightly press them into the dough. Bake for 35-40 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
Enjoy your homemade Russian style rye bread!
This recipe for Russian style rye bread is simple yet yields a delicious loaf with a crispy crust and a soft, flavorful interior. Don't be intimidated by the process, as the end result is worth it. So next time you're craving a taste of Russia, try making this bread at home and impress your friends and family with your baking skills. Don't forget to sprinkle some caraway seeds on top for that authentic Russian flavor. We hope you enjoy this recipe and it becomes a staple in your household. Happy baking!
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