18 Russian Style Ravioli Recipe You Must Try Them!
Published on: Mar 16, 2024
Russian style ravioli, also known as pelmeni, are a staple dish in Russian cuisine. These small dumplings are filled with a savory meat mixture and typically served with a dollop of sour cream. While the origins of pelmeni are uncertain, they have been enjoyed in Russia for centuries and are a popular comfort food for many. In this article, we will explore the history of pelmeni and provide a delicious recipe for making them at home.
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
If you're looking for a unique twist on traditional Russian dumplings, try making pork-filled pelmeni. These ravioli-like dumplings are filled with a savory mixture of ground pork, onion, garlic, and herbs, making them a flavorful and satisfying dish. Serve them with a dollop of sour cream and a sprinkle of dill for a truly authentic Russian experience.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
This classic Russian dish is a must-try for any food lover. Made with a simple dough and filled with a delicious mixture of ground beef, onion, and spices, these ravioli-style dumplings are sure to become a favorite in your household. Serve them boiled or fried for a crispy and satisfying meal.
For a lighter and healthier version of pelmeni, try making them with chicken instead of beef. The result is a lighter yet still flavorful dumpling that is perfect for any occasion. Serve them with a side of steamed vegetables for a well-rounded meal.
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Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
For a truly authentic experience, try making your pelmeni by hand. Though it may take a bit longer, the end result is worth it. Plus, it can be a fun and rewarding activity to do with friends or family. Just be sure to make extra, as these dumplings are sure to be a hit!
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
For a taste of traditional Russian cuisine, try making these classic pelmeni. Made with a simple dough and filled with a mixture of ground pork, beef, and onion, these dumplings are a staple in Russian households. Serve them with a side of mashed potatoes and a dollop of sour cream for a hearty and comforting meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
The key to making perfect pelmeni is having a good dough recipe. This basic dough recipe is perfect for both pelmeni and vareniki (another type of Russian dumpling). It's easy to make and can be used for any filling you desire.
For a quick and easy meal, try making these delicious pelmeni. Made with store-bought wonton wrappers and a simple ground beef filling, these dumplings can be whipped up in no time. Serve them with a side of steamed vegetables for a well-balanced meal.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
For a vegetarian version of pelmeni, try making them with mushrooms instead of meat. The result is a flavorful and hearty dumpling that is sure to please even the pickiest eaters. Serve them with a creamy mushroom sauce for a delicious and filling meal.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
Put a Russian twist on the popular Chinese dish by making Russian pot stickers. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and are then pan-fried for a crispy and delicious treat. Serve them with a side of soy sauce for dipping.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
For a crispy and satisfying meal, try making fried Russian pelmeni. These dumplings are boiled first, then pan-fried until golden brown and crispy on the outside. Serve them with a side of sour cream and a sprinkle of dill for a classic Russian flavor.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
These dumplings are called "bear dumplings" because they are made with a mixture of ground beef, pork, and bear meat. Though not as common as other pelmeni recipes, these dumplings are worth trying for their unique and rich flavor. Serve them with a side of lingonberry jam for a truly Russian experience.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
For a taste of nostalgia, try making these classic Russian dumplings. Made with a simple dough and filled with a mixture of ground beef, pork, and onion, these pelmeni are a staple in Russian households. Serve them with a side of sour cream and a sprinkle of dill for a traditional and delicious meal.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
These meat dumplings are a perfect example of the fusion of Russian and Asian cuisines. Made with a mixture of ground beef, pork, and Asian spices, these dumplings are a flavorful and unique take on traditional pelmeni. Serve them with a side of soy sauce for dipping.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
These pelmeni are made with a mix of beef, pork, and bear meat, giving them a rich and unique flavor. Though not as common as other pelmeni recipes, these dumplings are worth trying for their unique and authentic taste. Serve them with a side of lingonberry jam for a truly Russian experience.
This simple and classic pelmeni recipe is perfect for beginners. Made with a straightforward dough and a filling of ground beef, pork, and onion, these dumplings are easy to make and sure to be a hit with the whole family. Serve them boiled or fried for a delicious and filling meal.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
For a unique and flavorful twist on traditional pelmeni, try making this recipe that uses a mixture of ground lamb and beef for the filling. The result is a rich and savory dumpling that is perfect for any occasion. Serve them with a side of sour cream for a creamy and delicious meal.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For a vegan version of pelmeni, try making them with seitan instead of meat. The result is a flavorful and satisfying dumpling that is perfect for those following a plant-based diet. Serve them with a side of steamed vegetables for a well-rounded meal.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
For a fresh and updated take on traditional pelmeni, try making this recipe that uses a new and improved dough recipe. The result is a lighter and fluffier dumpling that is perfect for any filling you desire. Serve them with a side of sour cream and a sprinkle of dill for a classic Russian flavor.
For an authentic and traditional Russian experience, try making these classic pelmeni. Made with a simple dough and a filling of ground beef, pork, and onion, these dumplings are a staple in Russian cuisine. Serve them with a side of sour cream and a sprinkle of dill for a delicious and satisfying meal.
Main Ingredients: All Purpose Flour, Sea Salt, Egg, Water, Ground Beef
This recipe is hailed as one of the best pelmeni recipes out there, and for good reason. Made with a combination of ground beef and pork, these dumplings are flavorful and satisfying. Serve them with a side of sour cream and a sprinkle of dill for a classic Russian flavor.
The History of Pelmeni
Pelmeni are believed to have originated in Siberia, where they were a common food for hunters and travelers due to their portability and long shelf life. They were also a popular dish among nomadic tribes in Central Asia and eventually made their way into Russian cuisine.
Initially, pelmeni were made with a simple filling of meat, often a mix of beef, pork, and lamb. As the dish spread throughout Russia, different regions began to add their own unique twists. In Siberia, wild game such as reindeer or elk may be used for the filling, while in the Urals, mushrooms are often added for extra flavor.
The Recipe for Russian Style Ravioli
Now, let's dive into how to make your own delicious pelmeni at home. This recipe makes about 50 pelmeni, so feel free to adjust the quantities depending on how many you would like to make.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
2 eggs
1/2 cup water
1 pound ground beef
1/2 pound ground pork
1/2 onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
Sour cream, for serving
Instructions:
In a large bowl, mix together the flour and salt. Make a well in the center and crack the eggs into it. Gradually mix in the flour until a dough forms.
Add the water and continue to mix until the dough is smooth and elastic. If the dough is too dry, add more water, if too sticky, add more flour.
Cover the dough with plastic wrap and let it rest for 30 minutes.
In a separate bowl, mix together the ground beef, ground pork, onion, garlic, salt, and pepper.
On a floured surface, roll out the dough to about 1/8 inch thickness. Using a round cookie cutter or glass, cut out circles about 3 inches in diameter.
Place a spoonful of the meat mixture onto each dough circle. Fold the dough in half and pinch the edges together to seal. You can also use a fork to crimp the edges.
In a large pot of salted boiling water, cook the pelmeni for about 5-7 minutes, or until they float to the surface.
Serve the pelmeni hot with a dollop of sour cream on top.
Pelmeni can also be frozen for later use. Simply place them on a baking sheet lined with parchment paper and freeze for 1-2 hours before transferring them to a freezer bag. When ready to eat, cook the frozen pelmeni for an extra 2-3 minutes in boiling water.
In conclusion, Russian style ravioli, or pelmeni, are a delicious and versatile dish that has stood the test of time. Whether you stick to the classic meat filling or experiment with your own variations, pelmeni are sure to be a hit at your next meal. Try making them at home and experience a taste of Russian cuisine for yourself!
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