16 Russian Style Pickles Recipe Prepare To Be Amazed!

Ingredients Needed

For the pickles:

• 2 pounds of cucumbers
• 1/4 cup of kosher salt
• 1/4 cup of sugar
• 2 cups of water
• 1/2 cup of white vinegar
• 2 cloves of garlic
• 1 tablespoon of dill seeds
• 1 tablespoon of mustard seeds
• 1 tablespoon of black peppercorns
• 1 tablespoon of red pepper flakes

For the brine:

• 4 cups of water
• 1/4 cup of kosher salt
• 1/4 cup of sugar
• 1/2 cup of white vinegar

Instructions

1. Start by washing and drying the cucumbers. Cut off the ends and slice into quarters.
2. In a large bowl, mix together the kosher salt and sugar until well combined. Add in the cucumbers and toss to coat.
3. In a separate pot, bring the water, white vinegar, and garlic to a boil. Once boiling, remove from heat and let cool for 10 minutes.
4. In a sterilized jar, place the dill seeds, mustard seeds, black peppercorns, and red pepper flakes at the bottom. Add in the cucumbers and then top with the cooled vinegar mixture.
5. Make the brine by mixing together the water, kosher salt, sugar, and white vinegar in a pot. Bring to a boil and then remove from heat and let cool for 10 minutes.
6. Pour the brine over the cucumbers in the jar, making sure they are completely covered.
7. Seal the jar and let it sit at room temperature for 3 days.
8. After 3 days, place the jar in the refrigerator for at least 2 weeks before enjoying the pickles.

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<intro>Looking for a tasty and easy way to make pickles at home? Look no further than this Russian style pickles recipe! These pickles are packed with flavor and have the perfect crunch. Plus, they are super simple to make and can be stored for months, making them the perfect addition to any meal or snack. Read on to learn how to make these delicious Russian style pickles at home.</intro>

Ingredients Needed

For the pickles:

• 2 pounds of cucumbers
• 1/4 cup of kosher salt
• 1/4 cup of sugar
• 2 cups of water
• 1/2 cup of white vinegar
• 2 cloves of garlic
• 1 tablespoon of dill seeds
• 1 tablespoon of mustard seeds
• 1 tablespoon of black peppercorns
• 1 tablespoon of red pepper flakes

For the brine:

• 4 cups of water
• 1/4 cup of kosher salt
• 1/4 cup of sugar
• 1/2 cup of white vinegar

Instructions

1. Start by washing and drying the cucumbers. Cut off the ends and slice into quarters.
2. In a large bowl, mix together the kosher salt and sugar until well combined. Add in the cucumbers and toss to coat.
3. In a separate pot, bring the water, white vinegar, and garlic to a boil. Once boiling, remove from heat and let cool for 10 minutes.
4. In a sterilized jar, place the dill seeds, mustard seeds, black peppercorns, and red pepper flakes at the bottom. Add in the cucumbers and then top with the cooled vinegar mixture.
5. Make the brine by mixing together the water, kosher salt, sugar, and white vinegar in a pot. Bring to a boil and then remove from heat and let cool for 10 minutes.
6. Pour the brine over the cucumbers in the jar, making sure they are completely covered.
7. Seal the jar and let it sit at room temperature for 3 days.
8. After 3 days, place the jar in the refrigerator for at least 2 weeks before enjoying the pickles.