20 Russian Style Honey Cake Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Russian style honey cake, also known as "medovik," is a beloved dessert in Eastern Europe. This decadent cake is made with layers of thin, crispy honey-infused cake and luscious cream filling. It's a perfect combination of sweetness and creaminess, making it a favorite among many. In this article, we will explore the history of this famous cake and provide you with a delicious and professional recipe to make it at home. Get ready to impress your family and friends with this Russian delicacy!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
Honey cake, also known as Medovik, is a traditional Russian dessert that is loved by many. It's a delicious and moist cake made with layers of honey-infused dough and creamy frosting, often decorated with nuts or fruit on top. It's a perfect dessert for any occasion, from birthdays to holidays, and it's surprisingly easy to make at home with the right recipe.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
The Russian Honey Cake, or Medovik, is a classic dessert that has been enjoyed for generations. It's a simple yet decadent cake that is made with layers of honey-flavored dough and a rich cream filling. The cake is then topped with a caramel glaze that adds a touch of sweetness and a beautiful glossy finish. This cake is a staple at Russian celebrations, and once you try it, you'll understand why.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
If you're new to making honey cake, this easy Russian Honey Cake recipe is a great place to start. It uses simple ingredients and doesn't require any special equipment, making it perfect for beginners. The cake is made with a combination of flour, eggs, sugar, and of course, honey. The result is a soft and moist cake that is sure to impress your friends and family.
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
The Medovik Russian Honey Cake is a special treat that is often served during holidays and special occasions. It's a labor of love, with each layer of dough carefully rolled out and baked to perfection. The cake is then assembled with a creamy filling and left to rest, allowing the flavors to meld together. The result is a cake that is light, fluffy, and full of honey goodness.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This "Medovik" Honey Cake is a popular variation of the classic Russian dessert. It's made with layers of spiced honey dough and a creamy vanilla filling, giving it a unique and delicious flavor. The cake is then topped with a chocolate glaze, making it a decadent dessert that is sure to satisfy your sweet tooth.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
If you have a gluten allergy or sensitivity, you don't have to miss out on enjoying a delicious honey cake. This gluten-free Medovik recipe uses almond flour instead of regular flour, making it safe for those who are gluten-free. The result is a cake that is just as delicious and moist as the traditional version, without any gluten.
This Russian Honey Cake recipe is a classic and traditional version of the popular dessert. It's made with a simple dough that is flavored with honey and spices, giving it a warm and cozy flavor. The cake is then layered with a creamy filling and topped with a light and fluffy frosting. It's a perfect dessert for any occasion and is sure to impress your guests.
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Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
This honey cake, also known as Medovik Tort, is a beloved Russian dessert that is often served during special occasions. It's made with layers of honey-flavored dough and a creamy filling, with a final touch of a chocolate glaze. This cake is a perfect balance of flavors and textures, making it a favorite among many.
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Medovik - Honey Cake
Main Ingredients: All Purpose Flour, Butter, Honey, Sugar, Baking Soda
For a simple and delicious honey cake recipe, try this Medovik - Honey Cake. It's made with a combination of flour, eggs, sugar, and honey, with a touch of lemon zest for added freshness. The cake is then layered with a rich and creamy filling, making it a perfect dessert for any occasion.
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8-Layer Honey Cake (Medovik)
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
This 8-layer honey cake, also known as Medovik, is a showstopper dessert that is sure to impress. Each layer of dough is filled with a creamy and decadent filling, and the cake is then topped with a caramel glaze and chopped nuts. It's a labor of love to make, but the result is a beautiful and delicious cake that is worth the effort.
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Easy Honey Cake "Medovik"
Main Ingredients: Butter, Sugar, Honey, Eggs, Baking Soda, Vinegar
If you're short on time but still want to impress your guests with a delicious honey cake, this Easy Honey Cake "Medovik" recipe is for you. It's a simplified version of the traditional Russian honey cake, using store-bought cake layers and a quick and easy cream filling. The result is a delicious and beautiful cake that can be made in no time.
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New Year's Honey Cake (Medovik)
Main Ingredients: Cake, Milk, Honey, Butter, Sugar, Baking Soda, Eggs
Celebrate the New Year with this special New Year's Honey Cake, also known as Medovik. This cake is often served during the holiday season, and it's perfect for ringing in the new year with your loved ones. It's made with layers of honey dough and a creamy filling, with a touch of rum for added flavor. The cake is then decorated with festive sprinkles for a touch of fun.
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Medovik – Caramel Glazed Honey Cake
Main Ingredients: Unflavored Gelatin, Cold Water, Starch, Granulated
This Medovik, also known as Caramel Glazed Honey Cake, is a decadent and rich dessert that is sure to impress. It's made with layers of honey dough and a creamy filling, with a final touch of a smooth and glossy caramel glaze. The result is a cake that is both beautiful and delicious, making it a perfect choice for special occasions.
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
If you follow a vegan diet, you don't have to miss out on enjoying a delicious honey cake. This Vegan Medovik recipe uses plant-based ingredients to create a cake that is just as delicious and moist as the traditional version. It's a great way to indulge in a sweet treat while still staying true to your dietary restrictions.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
This recipe claims to be The Most Amazing Russian Honey Cake, and it's easy to see why. It's made with layers of spiced honey dough and a creamy filling, with a final touch of a chocolate glaze. The result is a cake that is truly amazing and is sure to become a new favorite in your household.
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Fig and honey medovik - a gluten-free Russian layer...
Main Ingredients: Eggs, Sugar, Honey, Butter, Gluten Free Flour, Baking
This Fig and Honey Medovik recipe is a unique twist on the classic honey cake. It's made with layers of gluten-free dough and a delicious fig and honey filling, making it safe for those with gluten allergies or sensitivities. The result is a cake that is both beautiful and delicious, with a subtle sweetness from the figs.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
This Honey Cake recipe is a simple and classic version of the popular Russian dessert. It's made with layers of honey-infused dough and a creamy filling, with a final touch of a light and fluffy frosting. It's a perfect dessert for any occasion and is sure to be a hit with everyone who tries it.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're looking for a quick and easy dessert that still has all the flavors of a traditional Russian honey cake, try this Mock Russian Honey Cake Dessert. It's made with a combination of graham crackers, honey, and cream cheese, with a final touch of chocolate on top. It's a fun and delicious way to satisfy your honey cake cravings in no time.
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
This 10-Layer Spiced Russian Honey Cake is a showstopper dessert that is sure to impress. It's made with layers of spiced honey dough and a rich and creamy filling, with a final touch of a caramel glaze on top. The result is a cake that is both beautiful and delicious, making it perfect for special occasions.
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
If you're new to making honey cake, this How to Make a Russian Honey Cake guide is a great resource. It breaks down the process step by step, making it easy for anyone to follow along and create a delicious and beautiful cake. From making the dough to assembling and decorating the cake, this guide has got you covered.
The History of Russian Style Honey Cake
The Origins of Medovik
The history of Russian style honey cake can be traced back to the 19th century. It is said that this dessert was created by a Russian pastry chef named Yelena Molokhovets. She was known for her culinary skills and had published a cookbook called "A Gift to Young Housewives" in 1861. This cookbook featured a recipe for "honey cake," which is believed to be the earliest version of medovik.
Medovik's Popularity
Medovik gained popularity in the 20th century and became a staple dessert in Soviet Union households. The simplicity of its ingredients, along with its rich and delicious taste, made it a go-to dessert for many families. It also became a popular dessert in restaurants and cafes, often served with a cup of hot tea.
The Recipe for Russian Style Honey Cake
Now, let's get to the exciting part - making this delectable cake at home! Here is a professional and well-organized recipe that will guide you through the process.
Ingredients
- 1 cup of honey
- 1 cup of sugar
- 1 cup of butter
- 2 eggs
- 4 cups of flour
- 1 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ground ginger
- 1/2 tsp of salt
- 1 cup of sour cream
Instructions
1. In a saucepan, combine the honey, sugar, and butter. Heat over medium heat, stirring constantly until the sugar is dissolved.
2. Remove from heat and let it cool for 5 minutes.
3. In a large mixing bowl, beat the eggs and gradually add in the honey mixture, stirring well.
4. In a separate bowl, mix the flour, baking soda, cinnamon, ginger, and salt.
5. Gradually add the dry ingredients to the honey mixture, alternating with the sour cream.
6. Mix until the dough comes together and is smooth.
7. Divide the dough into 8 equal parts and wrap each one in plastic wrap.
8. Refrigerate for at least 2 hours or overnight.
9. Preheat your oven to 350°F (175°C).
10. Roll out each dough ball into a thin layer and cut into circles using a round cookie cutter.
11. Place the circles on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until golden brown.
12. Let the cake layers cool completely before assembling.
13. To assemble the cake, spread a layer of cream filling between each cake layer, making sure to cover the edges.
14. Refrigerate for at least 2 hours before serving.
Cream Filling
- 2 cups of heavy cream
- 1 cup of sour cream
- 1 cup of sugar
1. In a mixing bowl, beat the heavy cream until stiff peaks form.
2. Gradually add in the sour cream and sugar, beating until well combined and smooth.
Impress with Your Russian Style Honey Cake
Now that you have a professional and delicious recipe for Russian style honey cake, it's time to impress your loved ones with this decadent dessert. By following these simple steps, you will be able to recreate the flavors and history of medovik in your own kitchen. So, gather your ingredients and get ready to indulge in this sweet and creamy treat!
