18 Russian Style Crepes Recipe Prepare To Be Amazed!

Published on: Mar 16, 2024

Russian style crepes, also known as blini, are a popular traditional dish in Russian cuisine. They are thin, delicate pancakes that can be served sweet or savory, making them a versatile and delicious meal option. While they may seem intimidating to make at first, with the right recipe and technique, anyone can create these delectable crepes in the comfort of their own home. In this article, we will provide a professional and well-organized introduction to the world of Russian style crepes, including a step-by-step recipe and tips for perfecting your crepe-making skills.

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Basic Crêpes

Main Ingredients: Whole Milk, Large Eggs, Kosher Salt, All Purpose Flour

Basic Crepe Recipe - Valentina's Corner

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Crepes are a staple in French cuisine and are also popular in many other countries, including Russia. This simple recipe for Basic Crêpes is a great starting point for any crepe dish, including the Russian-style crepes featured in this article. The key to making perfect crepes is to have a thin, smooth batter and a hot, well-seasoned pan. With just a few ingredients and a little practice, you can master the art of making delicious crepes at home.

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Crepes

Main Ingredients: Milk, Flour, Granulated Sugar, Salt, Unsalted Butter

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If you thought crepes were just for sweet dishes, think again. This versatile dish can be enjoyed in both sweet and savory forms. In this recipe, we'll be using crepes to create a delicious Russian-style dish filled with savory ingredients like mushrooms, onions, and cheese. These crepes are perfect for breakfast, lunch, or dinner and are sure to be a hit with your family and friends.

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Simple Breakfast Crepes

Main Ingredients: Flour, Powdered Sugar, Baking Powder, Salt, Milk

Brunch is served! 😍 Whip up these Strawberry Crepes for a fancy, yet ...

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Start your day off right with these Simple Breakfast Crepes. These crepes are filled with a delicious combination of scrambled eggs, ham, and cheese, making them the perfect breakfast dish. The crepes themselves are flavored with a touch of vanilla extract and a sprinkle of sugar, giving them a subtle sweet flavor. If you're looking for a quick and easy breakfast option, these crepes are the way to go.

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2-Ingredient Crepes {Macedonian-Style Crepes}

Main Ingredients: All Purpose Flour, Seltzer Water

2-Ingredient Crepes (Macedonian-Style Crepes) Best Breakfast Recipes ...

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Yes, you read that right - these crepes only require two ingredients! These 2-Ingredient Crepes are a popular dish in Macedonia and are also known as "Palachinki." The secret to these crepes is using sparkling water in the batter, which gives them a light and fluffy texture. These crepes are perfect for any occasion and can be filled with your choice of sweet or savory ingredients.

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Strawberry Crepes

Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose

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These Strawberry Crepes are a classic dessert that is sure to impress. Sweet, juicy strawberries are the star of this dish, and they pair perfectly with the delicate crepes. This recipe also includes a simple recipe for homemade whipped cream, which takes these crepes to the next level. Whether you're looking for a sweet treat for breakfast or dessert, these crepes are always a hit.

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Easy Crepes

Main Ingredients: Eggs, Flour, Sugar, Milk

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Don't let the name fool you - these Easy Crepes may be simple to make, but they are anything but boring. The batter for these crepes is made with milk, flour, eggs, and a touch of sugar, resulting in a light and airy crepe that is perfect for filling with your favorite ingredients. Serve these crepes with a side of fresh fruit and a drizzle of honey for a delicious and satisfying breakfast.

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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth

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Borscht is a classic Russian dish that is known for its deep red color and hearty flavor. This soup is made with beets, cabbage, potatoes, and beef for a satisfying and nutritious meal. This recipe also includes a tip for achieving the perfect balance of sweet and sour flavors in your borscht. Serve this soup with a dollop of sour cream and a sprinkle of fresh dill for an authentic Russian experience.

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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter

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Buttercream is a staple in Russian desserts, and this recipe for Russian Buttercream is a must-try. This creamy and rich frosting is made with butter, sugar, and condensed milk for a decadent topping that is perfect for cakes, cupcakes, and more. The key to this buttercream is whipping the ingredients until light and fluffy, resulting in a smooth and delicious frosting that is sure to impress.

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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt

Our easy and authentic Russian Beef Stroganoff recipe combines tender ...

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Beef Stroganoff is a classic Russian dish that is enjoyed all over the world. This recipe for Maria's Russian Beef Stroganoff is a family favorite and is sure to become one of yours as well. Tender strips of beef are cooked in a rich and creamy sauce made with mushrooms, onions, and sour cream. Serve this dish over a bed of egg noodles for a satisfying and delicious meal.

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Russian Crepes Blini

Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda

Classic Russian Crepes, a.k.a. Blini | That’s What She Had

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Blini are thin Russian-style crepes that are often served as an appetizer or side dish. This recipe for Russian Crepes Blini is a simple and delicious version of these traditional Russian pancakes. Made with just a few ingredients, these crepes are perfect for filling with your choice of sweet or savory ingredients. Serve them as a light lunch or as a tasty side dish with your favorite Russian meals.

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Blinchiki (Russian Crepes)

Main Ingredients: Eggs, Milk, Sugar, Salt, All Purpose Flour, Canola Oil

Blinchiki: recette russe des crêpes au fromage blanc et raisins

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Another popular Russian dish, Blinchiki, are thin crepes filled with a tasty mixture of ground beef, onions, and spices. This recipe for Blinchiki (Russian Crepes) is a must-try for any meat lover. These savory crepes are perfect for a quick and easy dinner and are sure to satisfy your cravings for Russian cuisine.

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Russian Kefir Crepes

Main Ingredients: Kefir, Eggs, All Purpose Flour, Salt, Sugar, Baking

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Kefir is a fermented milk drink that is popular in Russian cuisine. These Russian Kefir Crepes are made with kefir, which gives them a unique and tangy flavor. These crepes are perfect for filling with your choice of sweet or savory ingredients. Serve them for breakfast, lunch, or dinner for a tasty and nutritious meal.

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Quick and Easy Crepes

Main Ingredients: Eggs, Canola Oil, Sugar, Flour, Milk

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Healthy Easy and fast Crepes | Healthy fast food breakfast, Healthy ...

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If you're short on time but still want to enjoy a delicious crepe dish, these Quick and Easy Crepes are the perfect solution. This recipe uses a blender to make the batter, making it quick and easy to whip up a batch of these delicious crepes. Fill them with your favorite ingredients for a tasty and satisfying meal in no time.

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Easy Russian Borscht Soup

Main Ingredients: Vegetable Oil, Onion, Carrots, Red Beets, Vegetable

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This recipe for Easy Russian Borscht Soup is a simplified version of the classic Russian soup. Made with beets, cabbage, potatoes, and beef, this soup is hearty and delicious. The key to this recipe is using store-bought beef broth, which cuts down on cooking time and allows you to enjoy this delicious soup in under an hour.

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Russian Honey Cake

Main Ingredients: Honey, Sugar, Unsalted Butter, Baking Soda, Large Eggs

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Honey cake, also known as Medovik, is a popular dessert in Russia. This recipe for Russian Honey Cake is a delicious and unique take on the classic cake. Layers of honey-infused cake are filled with a creamy and rich frosting made with sour cream and condensed milk. This cake is perfect for any special occasion or as a sweet treat for any day of the week.

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Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka

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The Nutty Russian is a twist on the classic White Russian cocktail. This version includes a touch of hazelnut liqueur, which adds a nutty and delicious flavor to this creamy drink. This cocktail is perfect for sipping on a cozy night in or for serving at your next dinner party.

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Authentic Russian Sourdough Crepes

Main Ingredients: Wheat Flour, Milk, Water, Butter, Salt, Fresh Yeast

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This recipe for Authentic Russian Sourdough Crepes is for the more experienced crepe maker. These crepes are made with a sourdough starter, which gives them a unique and delicious flavor. These crepes are perfect for filling with your choice of sweet or savory ingredients, and they're sure to impress your family and friends.

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Russian Apricot Chicken

Main Ingredients: Ketchup, Sugar, Red Wine Vinegar, Onion Powder

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This recipe for Russian Apricot Chicken is a tasty and unique chicken dish that is sure to become a family favorite. Tender chicken breasts are cooked in a flavorful mixture of apricot jam, mustard, and spices, resulting in a sweet and tangy sauce that is bursting with flavor. Serve this dish over rice for a satisfying and delicious meal.

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Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce

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If you love the classic White Russian cocktail, you have to try this Salted Caramel version. This cocktail is made with a homemade salted caramel sauce, which adds a delicious and decadent touch to this creamy drink. Serve it over ice for a refreshing and indulgent treat.

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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg

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Stuffed cabbage rolls, also known as Golubtsy, are a popular Russian dish. This recipe for Russian Stuffed Cabbage Rolls "Golubtsy" is a traditional version of this delicious meal. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and spices, and then cooked in a rich and savory tomato sauce. This dish is pure comfort food and is sure to be a hit with your family and friends.

The Perfect Crepe Batter

To create the perfect Russian style crepe, the most important thing is the batter. It should be thin, smooth, and free of lumps. The traditional recipe calls for just a few basic ingredients, including flour, eggs, milk, and sugar. However, some variations may include yeast or baking powder to help the crepes rise and become fluffier. It is essential to mix the batter well, either by hand or with an electric mixer, to ensure all the ingredients are fully incorporated.

Let the Batter Rest

After preparing the batter, it is crucial to let it rest for at least 30 minutes to an hour. This step allows the gluten in the flour to relax, resulting in a smoother and more elastic batter. It also allows the flavors to develop, making for a tastier crepe. If possible, refrigerate the batter during this resting period to prevent it from spoiling.

The Right Pan and Temperature

Another crucial factor in creating the perfect Russian style crepe is the pan and temperature. Traditionally, a cast-iron skillet is used, but any non-stick pan with a flat bottom will work. It is essential to heat the pan over medium-high heat and coat it with butter or oil before adding the batter. The temperature is crucial; if the pan is too hot, the crepe will cook too quickly and become crisp and difficult to roll. If the pan is not hot enough, the crepe will not cook evenly and may become soggy.

Mastering the Technique

The key to making a perfect Russian style crepe is in the technique. Once the pan is heated, use a ladle or measuring cup to pour a small amount of batter into the pan and quickly tilt the pan in a circular motion to evenly spread the batter. The crepe should cook for about 1-2 minutes on each side, or until it turns a light golden brown. To flip the crepe, use a spatula or your hands if you are feeling confident. Repeat the process until all the batter is used.

Sweet or Savory Fillings

Now that your Russian style crepes are ready, it's time to choose your filling. The options are endless, and they can be served as a sweet dessert with jam, honey, or fresh fruit, or as a savory dish with cured meats, cheese, or sour cream. For an authentic Russian experience, try filling your crepes with caviar or smoked salmon. In conclusion, Russian style crepes are a delicious and versatile dish that can be enjoyed by anyone. With the right batter, pan, temperature, and technique, you can create perfect crepes every time. So why not give this traditional Russian recipe a try and impress your family and friends with your crepe-making skills?