16 Russian-style Chicken Cutlets Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Chicken cutlets are a staple in Russian cuisine, and for good reason. These succulent, flavorful patties are a delicious and easy meal that can be enjoyed any time of the year. With a crispy golden exterior and a juicy, tender interior, Russian-style chicken cutlets are sure to become a favorite in your household. In this article, we will share with you a traditional Russian-style chicken cutlets recipe that is sure to impress your taste buds. Get ready to take your taste buds on a journey to Russia with this mouth-watering dish.
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Take your beer can chicken to the next level with this Italian-inspired recipe. Start by making a flavorful breading mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs. Coat your chicken cutlets in the mixture and then place them on a beer can to cook in the grill or oven. The result is a crispy and delicious chicken cutlet with a hint of Italian flavor.
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Mediterranean Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Kosher Salt, Ground Black
For a taste of the Mediterranean, try this recipe for beer can chicken cutlets. Marinate your chicken in a mixture of olive oil, lemon juice, garlic, and herbs like oregano and thyme. Then, cook the chicken on a beer can to infuse it with even more flavor. Serve with a side of Greek salad for a complete meal.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
If you're a fan of classic chicken parmesan, then you'll love this beer can chicken cutlet recipe. Start by marinating your chicken in a mixture of Italian dressing and herbs. Then, cook the chicken on a beer can and top with marinara sauce and mozzarella cheese for a flavorful and cheesy dish.
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Cheesy Bruschetta Chicken Cutlets
Main Ingredients: Diced Tomatoes, Garlic, Olive Oil, Italian Seasoning
For a twist on traditional bruschetta, try this recipe for beer can chicken cutlets. The chicken is coated in a breadcrumb and parmesan cheese mixture and then cooked on a beer can. Once done, top with a homemade bruschetta mixture of tomatoes, garlic, and basil, and finish with a sprinkle of mozzarella cheese for a delicious and cheesy dinner.
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Oven Baked Chicken Cutlets
Main Ingredients: Chicken Breasts, Chicken Cutlets, Panko Bread Crumbs
For a healthier version of beer can chicken, try baking the chicken cutlets in the oven. Coat the chicken in a mixture of breadcrumbs, parmesan cheese, and herbs, and then bake on a baking sheet. The result is a crispy and flavorful chicken cutlet without the added oil from frying.
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Marinated Grilled Honey Mustard Chicken Cutlets
Main Ingredients: Dijon Mustard, Honey, Salt, Pepper, Olive Oil, Fresh
For a sweet and tangy twist on beer can chicken, try marinating your chicken in a mixture of honey, mustard, and herbs. Then, cook the chicken on a beer can for a flavorful grilled dinner. Serve with a side of roasted vegetables or a fresh salad for a complete meal.
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Parsley And Garlic Chicken Cutlets With Broccoli
Main Ingredients: Chicken Cutlets, Gluten, Olive Oil, Dry White Wine
This beer can chicken recipe is all about simplicity and flavor. Start by combining parsley, garlic, and lemon juice to make a marinade for the chicken. Cook the chicken on a beer can and serve with a side of steamed broccoli for a healthy and delicious meal.
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Parmesan Crusted Chicken
Main Ingredients: Mayonnaise, Shredded Parmesan Cheese, Chicken Breast
For a chicken cutlet with a crispy and cheesy coating, try this recipe for parmesan crusted beer can chicken. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and herbs, and then cooked on a beer can for a flavorful and crunchy dinner. Serve with a side of marinara sauce for dipping.
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Creamy Basil Chicken Skillet
Main Ingredients: Olive Oil, Chicken Cutlets, Butter, Garlic Cloves
This recipe for beer can chicken cutlets is all about the creamy and savory sauce. After cooking the chicken on a beer can, place it in a skillet with a creamy sauce made with basil, garlic, and parmesan cheese. Let the chicken simmer in the sauce for a few minutes before serving for a flavorful and indulgent dish.
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Fiery Asian Chicken Cutlets
Main Ingredients: Fish Sauce, Rice Wine Vinegar, Low Sodium Soy Sauce
For a spicy twist on beer can chicken, try this recipe featuring an Asian-inspired marinade. Mix together soy sauce, brown sugar, garlic, and chili paste to marinate the chicken. Then, cook the chicken on a beer can for a flavorful and fiery dinner. Serve with a side of rice and steamed vegetables for a complete meal.
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Lemon Caper Chicken
Main Ingredients: Kosher Salt, Ground Black Pepper, Lemon Pepper, All
This recipe for beer can chicken cutlets is all about the tangy and savory flavors of lemon and capers. Marinate the chicken in a mixture of lemon juice, capers, and herbs, and then cook on a beer can for a delicious and easy dinner. Serve with a side of roasted potatoes for a complete meal.
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Fried Chicken Cutlets and Country Gravy
Main Ingredients: Chicken Cutlets, Self Rising Flour, Salt, Pepper, Dried
If you're craving comfort food, this recipe for beer can chicken cutlets and country gravy is perfect. Coat the chicken in a mixture of breadcrumbs and herbs, and then fry until crispy. Serve with a creamy and flavorful country gravy for a satisfying and indulgent meal.
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Air Fryer Chicken Cutlets
Main Ingredients: Chicken Cutlets, Large Egg Whites, Lemon Juice
For a healthier and quicker version of beer can chicken, try this recipe using an air fryer. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and herbs, and then cooked in the air fryer until crispy and golden brown. Serve with a side of your favorite dipping sauce for a delicious and easy dinner.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
This beer can chicken recipe is all about the rich and creamy marsala sauce. After cooking the chicken on a beer can, place it in a skillet with a creamy sauce made with marsala wine, mushrooms, and herbs. Serve with a side of pasta or mashed potatoes for a delicious and indulgent meal.
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Pan-Fried Lemon Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Dried Basil, Dried Thyme, Olive
For a simple and flavorful beer can chicken recipe, try this lemon chicken cutlet recipe. Coat the chicken in a mixture of breadcrumbs, parmesan cheese, and lemon zest, and then pan-fry until golden brown. Serve with a squeeze of fresh lemon juice for a burst of citrus flavor.
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Baked Chicken Pesto Parmesan
Main Ingredients: Chicken Breast Cutlets, Kosher Salt, Ground Black
This recipe for beer can chicken takes a twist on traditional pesto by using it as a marinade for the chicken. Cook the chicken on a beer can and then top with a mixture of pesto and parmesan cheese. Bake in the oven until the cheese is melted and golden brown for a flavorful and cheesy dinner.
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Chicken Piccata
Main Ingredients: Chicken Breast Cutlets, Ground Black Pepper, Kosher
This classic Italian dish gets a beer can chicken twist in this recipe. After cooking the chicken on a beer can, place it in a skillet with a tangy and savory sauce made with lemon, capers, and white wine. Serve with a side of pasta for a complete and delicious meal.
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Kindergarten + Chicken Cutlets
Main Ingredients: Chicken Cutlets, Egg, Whole Wheat Seasoned Breadcrumbs
For a kid-friendly version of beer can chicken, try this recipe that uses a mixture of ranch dressing and breadcrumbs to coat the chicken. Cook the chicken on a beer can and serve with a side of ranch for dipping. This recipe is perfect for picky eaters or a fun and easy family dinner.
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Peanut Chicken Cutlets
Main Ingredients: Chicken Cutlets, Salt, Pepper, All Purpose Flour, Eggs
This recipe for beer can chicken is all about the unique and flavorful marinade. Mix together peanut butter, soy sauce, garlic, and honey to create a delicious and nutty flavor for the chicken. Cook on a beer can and serve with a side of rice and steamed vegetables for a complete meal.
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Pancetta Wrapped Chicken Cutlets
Main Ingredients: Chicken Cutlets, Olive Oil, Spinach, Onion, Garlic
This recipe for beer can chicken cutlets takes things up a notch by wrapping the chicken in pancetta before cooking it on a beer can. The result is a crispy and flavorful chicken cutlet with a savory and salty kick from the pancetta. Serve with a side of roasted vegetables for a delicious and elegant meal.
How to Make Russian-Style Chicken Cutlets
Ingredients:
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
To start, mix together the ground chicken, breadcrumbs, milk, onion, garlic, egg, dill, parsley, salt, and pepper in a large bowl. Mix until all the ingredients are well combined. This mixture will be quite wet, but don't worry, it will come together as you shape the cutlets.
Next, take a handful of the mixture and shape it into a flat patty, about 1/2 inch thick. Repeat with the remaining mixture until you have about 8-10 chicken cutlets.
Cooking the Cutlets:
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken cutlets to the pan. Cook for about 4-5 minutes on each side, until golden brown and cooked through.
You can also bake the cutlets in the oven at 375 degrees Fahrenheit for 20-25 minutes, flipping halfway through, for a healthier option.
Once the cutlets are cooked, remove them from the pan and let them cool for a few minutes. Serve them hot with your favorite sides, like mashed potatoes and steamed vegetables, or enjoy them cold in a sandwich or salad.
Customizing Your Cutlets:
While this recipe is for traditional Russian-style chicken cutlets, there are many ways you can customize them to suit your taste. For example, you can add chopped herbs, like cilantro or basil, to the mixture for an extra burst of flavor. You can also add some grated cheese, like cheddar or parmesan, to the mixture for a cheesy twist.
For a healthier option, you can use ground turkey or even ground beef instead of chicken. You can also make these cutlets gluten-free by using gluten-free breadcrumbs and substituting the milk with almond milk.
There are endless possibilities when it comes to customizing your chicken cutlets, so feel free to get creative and make them your own.
In Conclusion:
Russian-style chicken cutlets are a delicious and easy meal that is sure to become a family favorite. With simple ingredients and easy steps, you can have these flavorful cutlets on your table in no time. So next time you're craving a taste of Russia, give this recipe a try and let your taste buds take a trip to Eastern Europe.
Now that you know how to make Russian-style chicken cutlets, it's time to start cooking! Enjoy your delicious and authentic meal and impress your friends and family with your culinary skills.
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