16 Russian Stuffed Cabbage Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Russian stuffed cabbage, also known as "golubtsi" in Russian, is a traditional dish that has been passed down through generations. It is a hearty and comforting meal that is perfect for cold winter nights or as a special treat for family gatherings. This dish is also popular in other Eastern European countries, such as Ukraine, Poland, and Romania. The main ingredient of this dish is cabbage, which is stuffed with a flavorful mixture of ground meat, rice, and herbs. In this article, we will share with you a delicious and authentic Russian stuffed cabbage recipe that will transport your taste buds to the heart of Russia.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and delicious way to enjoy your beer can chicken, then look no further than these traditional Holishkes. Made with tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and spices, these rolls are a favorite among many families. And when paired with a cold beer, they make the perfect comfort food.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a popular dish in Eastern European cuisine. These rolls are made with a savory filling of ground beef, rice, and herbs, wrapped in tender cabbage leaves and cooked in a rich tomato sauce. The addition of beer can chicken adds a unique depth of flavor that will have you coming back for more.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try this old fashioned recipe for stuffed cabbage rolls. Made with a simple filling of ground beef, rice, and seasonings, and wrapped in tender cabbage leaves, these rolls are a classic comfort food. And with the addition of beer can chicken, they take on a whole new level of deliciousness.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean twist on traditional stuffed cabbage rolls, try this Greek-inspired recipe. Made with a flavorful filling of ground lamb, rice, and herbs, and topped with a tangy lemon sauce, these rolls are a refreshing and unique way to enjoy your beer can chicken.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you're in the mood for a no-fuss, no-frills kind of meal, then these classic stuffed cabbage rolls are just what you need. Made with a simple filling of ground beef, rice, and spices, and cooked in a rich tomato sauce, these rolls are a satisfying and flavorful way to enjoy your beer can chicken.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
For a quick and easy way to enjoy your beer can chicken, try these baked stuffed cabbage rolls. Made with a simple filling of ground beef, rice, and seasonings, and baked in a tangy tomato sauce, these rolls are a fuss-free option that will still leave your taste buds satisfied.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For a taste of old world charm, try this recipe for Grandma's Golumpkis, also known as stuffed cabbage rolls. Made with a savory filling of ground beef, rice, and herbs, and topped with a rich tomato sauce, these rolls are a family favorite that will have you feeling nostalgic and full.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a Greek twist on traditional stuffed cabbage rolls, try this recipe for Lahanodolmades. Made with a flavorful filling of ground lamb, rice, and herbs, and topped with a tangy lemon sauce, these rolls are a unique and delicious way to enjoy your beer can chicken.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a taste of Germany, try this recipe for Kohlrouladen, also known as German stuffed cabbage rolls. Made with a flavorful filling of ground beef, rice, and spices, and wrapped in tender cabbage leaves, these rolls are a hearty and delicious way to enjoy your beer can chicken.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
For a healthier twist on traditional German stuffed cabbage rolls, try this vegetarian version. Made with a filling of rice, lentils, and flavorful herbs and spices, and cooked in a rich tomato sauce, these rolls are a satisfying and nutritious way to enjoy your beer can chicken.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For an authentic taste of Poland, try this recipe for stuffed cabbage rolls made with love by Grandma. Made with a savory filling of ground beef, rice, and spices, and topped with a rich tomato sauce, these rolls are a heartwarming and delicious way to enjoy your beer can chicken.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For a taste of traditional Polish cuisine, try these Gołąbki, also known as stuffed cabbage rolls. Made with a flavorful filling of ground beef, rice, and herbs, and topped with a tangy tomato sauce, these rolls are a satisfying and flavorful way to enjoy your beer can chicken.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For a taste of home, try this classic recipe for stuffed cabbage rolls passed down from Mom. Made with a simple and delicious filling of ground beef, rice, and spices, and topped with a rich tomato sauce, these rolls are a comforting and flavorful way to enjoy your beer can chicken.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
For a vegetarian and healthier option, try these stuffed cabbage rolls made with a filling of rice, lentils, and flavorful herbs and spices. Cooked in a tangy tomato sauce, these rolls are a delicious and nutritious way to enjoy your beer can chicken.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
For a hands-off approach to stuffed cabbage rolls, try this recipe for making them in a crock pot. Made with a simple filling of ground beef, rice, and spices, and cooked in a rich tomato sauce, these rolls are a convenient and tasty way to enjoy your beer can chicken.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
For a taste of Hungary, try this recipe for Hungarian stuffed cabbage rolls made in a crock pot. Made with a flavorful filling of ground beef, rice, and spices, and topped with a tangy tomato sauce, these rolls are a delicious and easy way to enjoy your beer can chicken.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
For a truly amazing and flavorful way to enjoy your beer can chicken, try these stuffed cabbage rolls. Made with a tasty filling of ground beef, rice, and spices, and topped with a rich tomato sauce, these rolls are sure to become a staple in your meal rotation.
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Golubtsy (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Jasmine Rice, Water, Carrots
For a taste of Eastern Europe, try this recipe for Golubtsy, also known as stuffed cabbage rolls. Made with a savory filling of ground beef, rice, and herbs, and cooked in a tangy tomato sauce, these rolls are a delicious and hearty way to enjoy your beer can chicken.
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Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Olive Oil, Large Onion, Garlic, Diced
For a no-fuss way to enjoy your beer can chicken, try these baked stuffed cabbage rolls. Made with a simple filling of ground beef, rice, and spices, and baked in a tangy tomato sauce, these rolls are a convenient and tasty option for a delicious dinner.
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Slow Cooker Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Egg, Salt
For a slow and steady way to enjoy your beer can chicken, try these stuffed cabbage rolls made in a slow cooker. Made with a flavorful filling of ground beef, rice, and herbs, and cooked in a rich tomato sauce, these rolls are a convenient and tasty option for a busy day.
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Holishkes (Stuffed Cabbage Rolls)
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're a fan of hearty, comforting dishes, then you have to try this traditional Eastern European recipe for Holishkes, also known as stuffed cabbage rolls. Tender cabbage leaves are filled with a savory mix of ground meat, rice, and spices, then simmered in a rich tomato sauce. It's a meal that will warm your soul and fill your belly with every delicious bite.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
In Russia, stuffed cabbage rolls are known as "Golubtsy" and are a staple in many households. Made with ground beef, rice, and onions, these rolls are seasoned with fragrant herbs and spices and cooked in a savory broth. They're often served with a dollop of sour cream on top, adding a creamy tanginess to the dish.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a classic take on stuffed cabbage rolls, try this old fashioned recipe that has been passed down for generations. It calls for a mix of ground pork and beef for a rich and flavorful filling, along with a mixture of herbs and spices. The rolls are then baked in the oven with a generous coating of tomato sauce, creating a deliciously smoky and slightly tangy flavor.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Greek cuisine is known for its bold and fresh flavors, and these stuffed cabbage rolls are no exception. The filling is a mix of ground lamb, rice, and herbs, giving it a hearty and robust flavor. The rolls are then cooked in a lemony broth and served with a side of tzatziki sauce for a deliciously tangy and refreshing twist on the traditional recipe.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Whatever your cultural background may be, there's no denying the comfort and satisfaction that comes from a hearty plate of stuffed cabbage rolls. This classic version uses a combination of ground beef and pork, along with rice, onion, and garlic, to create a savory and flavorful filling. They're then simmered in a tomato sauce until tender and delicious.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still crave the flavors of stuffed cabbage rolls, this easy baked version is the perfect solution. Instead of rolling the filling in individual cabbage leaves, it's layered in a casserole dish with cabbage leaves, tomato sauce, and a sprinkle of cheese. It's then baked in the oven until the cabbage is tender and the cheese is melted and bubbly.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Many families have their own version of stuffed cabbage rolls, handed down from generation to generation. This recipe, lovingly called "Grandma's Golumpkis," is one such family recipe that is sure to become a favorite in your household. The filling is a savory mix of ground beef, rice, and spices, and the rolls are simmered in a tangy tomato sauce for a delicious and comforting meal.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
These Greek stuffed cabbage rolls, also known as Lahanodolmades, are a popular dish in Greek households. The filling is a combination of ground beef, rice, and herbs, and the rolls are cooked in a savory broth until tender. They're then topped with a creamy egg-lemon sauce for a tangy and delicious finish.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
In Germany, stuffed cabbage rolls are known as Kohlrouladen and are often served as a hearty and comforting winter dish. The filling is a mix of ground pork and beef, along with rice, onion, and spices. They're then cooked in a rich beef broth until tender and served with a side of tangy sauerkraut for a delicious burst of flavor.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
For a healthier take on the traditional German stuffed cabbage rolls, try this vegetarian version. It swaps the meat for a mix of hearty and flavorful vegetables, including mushrooms, carrots, and bell peppers. The filling is then rolled into cabbage leaves and cooked in a savory tomato sauce for a satisfying and wholesome meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe for Polish stuffed cabbage rolls is a family favorite, inspired by time spent in the kitchen with Grandma. The filling is a mix of ground beef and pork, along with rice, onion, and garlic, and is seasoned with traditional Polish spices. The rolls are then baked in the oven with a generous layer of tomato sauce for a deliciously comforting meal.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another beloved Polish version of stuffed cabbage rolls is known as Gołąbki. This recipe uses a combination of ground pork and beef, along with rice and spices, and is cooked in a savory broth until tender. They're then served with a side of mashed potatoes or pierogies for a hearty and satisfying meal.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For many of us, the best recipes come from our moms, and this classic stuffed cabbage roll recipe is no exception. It's a simple and delicious version that uses a combination of ground beef and pork, along with rice and spices, and is cooked in a savory tomato sauce. It's a meal that will bring back fond memories and warm your heart with every bite.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a meatless option that still packs a flavorful punch, try these vegetarian stuffed cabbage rolls. The filling is a mix of hearty and nutritious vegetables, including lentils, mushrooms, and carrots, and is seasoned with fragrant herbs and spices. The rolls are then baked in the oven with a tangy tomato sauce for a satisfying and healthy meal.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
Cooking dinner doesn't get much easier than this crock pot recipe for stuffed cabbage rolls. The filling is a simple and tasty mix of ground beef, rice, and spices, and is rolled into cabbage leaves before being placed in the slow cooker. A rich and flavorful tomato sauce is poured over the top, and the rolls are cooked until tender and delicious.
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Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
For a twist on the traditional stuffed cabbage rolls, try this recipe with a Hungarian flair. The filling is a mix of ground beef, pork, and rice, as well as a generous amount of paprika for a spicy kick. The rolls are slow cooked in a savory broth until tender and served with a side of creamy mashed potatoes for a complete and satisfying meal.
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Amazing Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Eggs, Onion, Garlic Cloves
As the name suggests, these stuffed cabbage rolls are truly amazing. The filling is a mix of ground beef, pork, and rice, along with a variety of herbs and spices that give it a bold and delicious flavor. They're then simmered in a tangy tomato sauce until tender and juicy, making it a meal that will have everyone coming back for seconds.
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Golubtsy (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Jasmine Rice, Water, Carrots
This recipe for Golubtsy, or stuffed cabbage rolls, is a traditional Russian dish that is sure to become a favorite in your household. The filling is a mix of ground beef, rice, and herbs, and is rolled into tender cabbage leaves before being simmered in a tangy tomato sauce. It's a hearty and flavorful meal that is perfect for chilly evenings.
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Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Olive Oil, Large Onion, Garlic, Diced
For a classic version of stuffed cabbage rolls that is baked to perfection, try this recipe. The filling is a simple and tasty combination of ground beef, rice, and spices, and is rolled into tender cabbage leaves before being baked in the oven. It's a meal that will fill your home with delicious aromas and your belly with satisfying flavors.
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Slow Cooker Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Egg, Salt
This slow cooker recipe for stuffed cabbage rolls is perfect for busy days when you still want a delicious and comforting meal. The filling is a hearty mix of ground beef, rice, and spices, and is wrapped in tender cabbage leaves before being placed in the slow cooker. It's then cooked until tender and juicy, making it a meal that is both convenient and delicious.
The History of Russian Stuffed Cabbage
The Origins
The origins of Russian stuffed cabbage can be traced back to the 19th century when cabbage was a staple food in Russia. Cabbage was a cheap and readily available vegetable, making it a popular choice for many households. It was also a versatile ingredient that could be used in various dishes. The idea of stuffing cabbage with a filling came from the traditional Russian dish called "kholodets," which is a savory jelly made from meat and served cold. To make the dish more filling and nutritious, cooks began adding rice and meat to the filling, thus creating the beloved golubtsi.
Symbolism
In Russian culture, cabbage is a symbol of prosperity and wealth. The word "golubtsi" in Russian means "little dove," which is a symbol of peace and good fortune. Therefore, serving stuffed cabbage at special occasions, such as weddings or New Year's celebrations, is believed to bring good luck and abundance to the household.
The Recipe
Ingredients
To make Russian stuffed cabbage, you will need:
- 1 large head of cabbage- 1 lb ground beef- 1 cup rice (uncooked)- 1 onion, finely chopped- 2 cloves of garlic, minced- 1 egg- 1/4 cup chopped fresh dill- Salt and pepper to taste- 2 cups of tomato sauce- 1 cup of beef or chicken broth
Instructions
1. Start by boiling a large pot of water. Once the water is boiling, carefully place the head of cabbage into the pot and let it cook for about 5 minutes.
2. Remove the cabbage from the pot and let it cool. Once cooled, gently peel off the leaves, making sure to keep them intact.
3. In a bowl, mix together the ground beef, rice, onion, garlic, egg, dill, salt, and pepper.
4. Take one cabbage leaf and place a spoonful of the filling in the center. Roll the leaf tightly, tucking in the sides as you go.
5. Place the stuffed cabbage rolls in a large pot, seam side down, and pour the tomato sauce and broth over them.
6. Cover the pot and let the golubtsi simmer for about 45 minutes to an hour, or until the cabbage is tender and the filling is cooked through.
Serving Suggestions
Russian stuffed cabbage is often served with a dollop of sour cream on top. Some people also like to sprinkle fresh dill or parsley on top for added flavor and garnish. This dish is usually served with a side of boiled potatoes or mashed potatoes.
In conclusion, Russian stuffed cabbage is a delicious and comforting dish that has stood the test of time. It is a symbol of Russian culture and tradition, and it continues to be a favorite among families and friends. We hope you give this recipe a try and enjoy a taste of authentic Russian cuisine.
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