18 Russian Stuffed Cabbage Leaves Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Cabbage is a staple ingredient in Russian cuisine and is often used in a variety of dishes. One popular dish is stuffed cabbage leaves, also known as "golubtsi." This traditional Russian recipe features tender cabbage leaves filled with a flavorful mixture of ground beef, rice, and herbs, then baked in a rich tomato sauce. Not only is this dish hearty and delicious, but it also provides a taste of the rich cultural heritage of Russia. In this article, we will dive into the details of how to make this mouth-watering Russian stuffed cabbage leaves recipe.
Main Ingredients: Cabbage Leaves, Large Onion, Butter, Paprika, Beef
If you're looking for a new and delicious way to enjoy your favorite beer can chicken, try stuffing it into some tender and flavorful cabbage leaves. The combination of juicy chicken and hearty cabbage creates a satisfying and mouthwatering dish that is sure to become a family favorite. Here are 20 different stuffed cabbage recipes to get you started on your delicious journey.
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Sausage and Spinach Stuffed Cabbage Leaves
Main Ingredients: Cabbage Leaves, Sausage Casing, Minced Garlic, Diced
For a twist on the traditional stuffed cabbage, try this recipe that incorporates savory sausage and nutritious spinach into the mix. The flavors blend perfectly with the beer can chicken, creating a hearty and flavorful meal that is sure to impress your guests. Serve with a side of creamy mashed potatoes for the ultimate comfort food experience.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
Grape leaves are a popular ingredient in many Mediterranean dishes, and this recipe is no exception. The tangy and flavorful grape leaves provide the perfect vessel for the tender and juicy beer can chicken. This dish is perfect for a summer barbecue or a cozy family dinner.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're short on time, this crock pot recipe is the perfect solution. Simply stuff your cabbage leaves with the beer can chicken and let it cook all day in the slow cooker. The result is a tender and delicious meal that requires minimal effort.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
For those looking for a meatless option, these vegetarian stuffed cabbage rolls are a must-try. Filled with flavorful and nutritious veggies, this dish is a delicious and healthy alternative to the traditional beer can chicken recipe.
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Stuffed Cabbage Rolls
Main Ingredients: Cooked Rice, Cabbage Leaves, Lean Ground Turkey, Yellow
For a classic and traditional stuffed cabbage recipe, look no further. These simple and delicious cabbage rolls are filled with tender and flavorful beer can chicken, creating a satisfying and hearty meal that is perfect for any occasion.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
If you prefer a soup over a traditional stuffed cabbage dish, this recipe is for you. The combination of tender cabbage, juicy chicken, and flavorful broth creates a comforting and delicious soup that will warm you up from the inside out.
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Cabbage Rolls
Main Ingredients: Cabbage Leaves, Cooked White Rice, Egg, Milk, Minced
This basic cabbage roll recipe is a great starting point for those new to the stuffed cabbage game. Filled with delicious beer can chicken and topped with a tangy tomato sauce, these rolls are sure to be a crowd-pleaser.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired recipe takes stuffed cabbage to a whole new level. Filled with spicy seafood and noodles, this dish is a delicious and unique twist on the traditional beer can chicken recipe. Serve with some steamed rice for a complete meal.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
This classic stuffed cabbage recipe is a tried and true favorite. The combination of flavorful chicken, tender cabbage leaves, and a tangy tomato sauce creates a dish that is both satisfying and delicious.
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Easy Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Garlic, Taco Seasoning
For those who are short on time and ingredients, this easy recipe is a lifesaver. With just a few simple ingredients, you can create a delicious and flavorful stuffed cabbage dish that is sure to impress.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
For a taste of Japan, try this Yaki Udon recipe that incorporates beer can chicken into the mix. The tender and juicy chicken pairs perfectly with the chewy udon noodles, creating a flavorful and satisfying dish that is perfect for any day of the week.
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Keto Stuffed Cabbage in the Instant Pot – SCKC
Main Ingredients: Cabbage Leaves, Ground Pork, Riced Cauliflower, Fresh
If you're following a keto diet, this stuffed cabbage recipe is for you. Made in the Instant Pot, this dish is quick, easy, and low-carb. Filled with flavorful chicken and topped with a delicious tomato sauce, this recipe is sure to become a staple in your meal rotation.
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Romanian Cabbage Rolls (Sarmale)
Main Ingredients: Vegetable Oil, Onion, Long Grain Rice, Ground Pork
For a taste of Romania, try this traditional sarmale recipe that incorporates beer can chicken into the mix. The combination of tender cabbage leaves, flavorful chicken, and a tangy tomato sauce creates a dish that is both unique and delicious.
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Raw Tacos
Main Ingredients: Walnuts, Nama Shoyu, Ground Cumin, Chili Powder
If you're looking for a healthy and fresh take on stuffed cabbage, these raw tacos are a must-try. Filled with flavorful chicken and topped with a refreshing avocado salsa, this dish is perfect for a light and nutritious meal.
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Beef Stuffed Cabbage Rolls
Main Ingredients: Rolls, Cabbage Leaves, Cooked Brown Rice, Finely
For those who prefer beef over chicken, this recipe is a delicious alternative. The tender and flavorful beef pairs perfectly with the hearty cabbage leaves, creating a satisfying and delicious meal.
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Greek Meatless Stuffed Cabbage Rolls With Rice
Main Ingredients: Large Onion, Rice, Ripe Tomatoes, Fresh Dill, Fresh
This Greek-inspired recipe is a great option for vegetarians or those looking for a meatless option. Filled with flavorful rice and topped with a tangy tomato sauce, these stuffed cabbage rolls are a delicious and nutritious meal.
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Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Lean Ground Beef, Cooked Rice, Onion
If you prefer baked dishes over stovetop ones, this recipe is for you. Simply stuff your cabbage leaves with the beer can chicken and bake in the oven for a delicious and easy meal that requires minimal cleanup.
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Romanian Stuffed Cabbage Rolls With Chicken And Rice
Main Ingredients: Minced Chicken, Rice, Oil, Sweet Paprika, Salt, Onion
This unique twist on traditional Romanian sarmale incorporates chicken and rice into the mix for a hearty and flavorful meal that is sure to please. Serve with a side of crusty bread for a complete and satisfying meal.
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Easy Kimchi Pancake
Main Ingredients: Plain Flour, Tapioca Starch, Large Eggs, Soy Sauce
For a taste of Korea, try this easy kimchi pancake recipe that incorporates beer can chicken into the mix. The tangy and spicy kimchi pairs perfectly with the tender chicken, creating a unique and delicious dish that is perfect for any occasion.
Ingredients
Cabbage leaves:
To make this recipe, you will need a head of cabbage, preferably a large one with big leaves that are easy to work with. The cabbage leaves will be used to wrap the filling, so it is important to choose a head of cabbage that is fresh and pliable.
Filling:
The filling for stuffed cabbage leaves typically consists of a mixture of ground beef, rice, onion, and herbs. You can use any type of ground beef, but traditionally, a combination of beef and pork is used to give the filling a more complex flavor. The rice is cooked before adding it to the filling, and the onion and herbs are sautéed to enhance their flavors.
Sauce:
The sauce is what brings all the flavors together in this dish. It is made from a combination of tomato sauce, tomato paste, sugar, and vinegar. Some recipes also call for the addition of sour cream or sour cream and flour mixture to thicken the sauce and give it a creamy texture.
Preparation
Preparing the cabbage leaves:
To prepare the cabbage leaves, you will need to remove them from the head of cabbage and blanch them in boiling water for a few minutes. This will make them pliable and easier to work with. Once blanched, remove them from the water and let them cool before adding the filling.
Making the filling:
To make the filling, start by cooking the rice according to the package instructions. While the rice is cooking, sauté the onion and herbs in a pan until they are soft and fragrant. In a separate pan, cook the ground beef until it is fully browned. Once the rice and beef are cooked, mix them together in a bowl with the onion and herb mixture.
Assembling the stuffed cabbage leaves:
To assemble the stuffed cabbage leaves, place a spoonful of the filling onto a cabbage leaf and roll it like a burrito, tucking in the sides as you go. Repeat this process until all the leaves and filling are used up.
Making the sauce:
To make the sauce, mix together the tomato sauce, tomato paste, sugar, and vinegar in a bowl. If you want a thicker and creamier sauce, you can also add in sour cream or a mixture of sour cream and flour.
Baking:
Place the stuffed cabbage leaves in a baking dish and pour the sauce over them, making sure to cover them completely. Cover the dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for about an hour, or until the cabbage leaves are tender and the sauce is hot and bubbly.
Conclusion
Russian stuffed cabbage leaves, or "golubtsi," are a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. This traditional recipe showcases the flavors of Russia and is a must-try for any food lover. So why not give this recipe a try and enjoy a taste of Russian culture in the comfort of your own home?
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