18 Russian Stuffed Cabbage Leaves Recipe Savor The Mouthwatering Goodness!

Ingredients

Cabbage leaves:

To make this recipe, you will need a head of cabbage, preferably a large one with big leaves that are easy to work with. The cabbage leaves will be used to wrap the filling, so it is important to choose a head of cabbage that is fresh and pliable.

Filling:

The filling for stuffed cabbage leaves typically consists of a mixture of ground beef, rice, onion, and herbs. You can use any type of ground beef, but traditionally, a combination of beef and pork is used to give the filling a more complex flavor. The rice is cooked before adding it to the filling, and the onion and herbs are sautéed to enhance their flavors.

Sauce:

The sauce is what brings all the flavors together in this dish. It is made from a combination of tomato sauce, tomato paste, sugar, and vinegar. Some recipes also call for the addition of sour cream or sour cream and flour mixture to thicken the sauce and give it a creamy texture.

Preparation

Preparing the cabbage leaves:

To prepare the cabbage leaves, you will need to remove them from the head of cabbage and blanch them in boiling water for a few minutes. This will make them pliable and easier to work with. Once blanched, remove them from the water and let them cool before adding the filling.

Making the filling:

To make the filling, start by cooking the rice according to the package instructions. While the rice is cooking, sauté the onion and herbs in a pan until they are soft and fragrant. In a separate pan, cook the ground beef until it is fully browned. Once the rice and beef are cooked, mix them together in a bowl with the onion and herb mixture.

Assembling the stuffed cabbage leaves:

To assemble the stuffed cabbage leaves, place a spoonful of the filling onto a cabbage leaf and roll it like a burrito, tucking in the sides as you go. Repeat this process until all the leaves and filling are used up.

Making the sauce:

To make the sauce, mix together the tomato sauce, tomato paste, sugar, and vinegar in a bowl. If you want a thicker and creamier sauce, you can also add in sour cream or a mixture of sour cream and flour.

Baking:

Place the stuffed cabbage leaves in a baking dish and pour the sauce over them, making sure to cover them completely. Cover the dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for about an hour, or until the cabbage leaves are tender and the sauce is hot and bubbly.

Conclusion

Russian stuffed cabbage leaves, or "golubtsi," are a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. This traditional recipe showcases the flavors of Russia and is a must-try for any food lover. So why not give this recipe a try and enjoy a taste of Russian culture in the comfort of your own home?