16 Russian Stuffed Bell Peppers Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Russian stuffed bell peppers, also known as "perepolochka," are a classic dish in Russian cuisine. This savory and hearty meal is perfect for a cold winter night, and is a staple in many Russian households. The dish features bell peppers stuffed with a flavorful mix of rice, meat, and vegetables , and is then baked to perfection. Not only is it delicious, but it is also a visually appealing dish that will impress your dinner guests. In this article, we'll go over a traditional Russian stuffed bell pepper recipe that will have you feeling like a master chef in no time.
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
If you're a fan of traditional recipes, then this old fashioned stuffed bell pepper recipe is a must-try. Packed with savory ground beef, rice, tomatoes, and herbs, these peppers are full of flavor and make for a hearty meal. The best part? It's an easy recipe that will have you coming back for seconds.
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Stuffed Bell Peppers
Main Ingredients: Large Bell Peppers, Butter, Olive Oil, Large Yellow
This classic stuffed bell pepper recipe is a favorite for many families. With a meat and rice filling, these peppers are baked to perfection and topped with melty cheese. You can customize the filling to your liking by adding in your favorite vegetables or switching up the type of meat used. It's a versatile and delicious dish that is sure to please.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on stuffed peppers. This Italian-style recipe uses cauliflower rice instead of traditional rice, making it low carb and gluten-free. The peppers are filled with a savory meat and cheese mixture, making it a satisfying and keto-friendly meal.
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Brown Rice Stuffed Bell Peppers (gluten-free, contains...
Main Ingredients: Brown Rice, Bell Peppers, Grape Tomatoes, White Onion
For those who prefer a vegetarian or meatless option, these brown rice stuffed bell peppers are a great choice. The filling is made with a blend of vegetables and brown rice, making it a healthy and filling option. It's also gluten-free for those with dietary restrictions.
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30 Minute Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Whole Grains, Ground Meat, Italian
Short on time? This 30-minute stuffed bell pepper recipe is perfect for a quick and easy meal. The filling is made with ground beef, rice, and spices, and the peppers are baked to perfection in just 30 minutes. It's a great option for busy weeknights when you want a satisfying and homemade meal without spending hours in the kitchen.
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Low Carb Stuffed Bell Peppers
Main Ingredients: Ground Beef, Cauliflower Rice, Bell Peppers, Tomato
For those watching their carb intake, these low carb stuffed bell peppers are a great option. The filling is made with ground turkey, ricotta cheese, and vegetables, making it low in carbs but still packed with flavor. It's a great way to enjoy stuffed peppers without the guilt.
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Vegan Stuffed Bell Peppers
Main Ingredients: Olive Oil, Small Onion, Garlic, Green Onion, Dried
If you follow a vegan diet, you don't have to miss out on the deliciousness of stuffed peppers. This recipe uses lentils and vegetables for the filling, making it a protein-packed and veggie-filled dish. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
Add some Southwestern flavor to your stuffed peppers with this recipe. The filling is made with black beans, corn, rice, and spices, giving it a bold and zesty taste. These peppers are also topped with avocado and fresh cilantro for a refreshing and delicious twist.
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Crab Stuffed Salmon
Main Ingredients: Salmon Fillets, Salt, Fresh Ground Black Pepper, Crab
Looking for a fancy and delicious stuffed pepper recipe? Look no further than this crab stuffed salmon recipe. The peppers are filled with a creamy and flavorful crab mixture and then baked in the oven. It's an elegant and mouth-watering dish that is perfect for a special occasion.
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Quinoa Stuffed Bell Peppers
Main Ingredients: Cooked Quinoa, Green Chile, Corn Kernels, Canned Black
For a healthy and protein-packed option, these quinoa stuffed bell peppers are a great choice. The filling is made with quinoa, black beans, corn, and vegetables, making it a nutritious and delicious meal. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Breakfast Stuffed Bell Peppers
Main Ingredients: Eggs, White Onion, Spinach, Salsa, Bell Pepper
Who says stuffed peppers are just for lunch or dinner? This breakfast stuffed bell pepper recipe is a great way to start your day. The peppers are filled with breakfast sausage, eggs, and cheese, making it a savory and satisfying breakfast option. It's also keto-friendly for those following a low carb diet.
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Taco Stuffed Bell Peppers (Keto Stuffed Peppers)
Main Ingredients: Bell Peppers, Ground Beef, Taco Seasoning, Sour Cream
If you love tacos, you'll love these taco stuffed bell peppers. The peppers are filled with a spicy and flavorful ground beef mixture, topped with cheese and avocado, and then baked to perfection. It's a keto-friendly option that is sure to satisfy your taco cravings.
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Cheesy Chicken Enchilada Stuffed Peppers
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Butter
For a Mexican-inspired twist on stuffed peppers, try this recipe for cheesy chicken enchilada stuffed peppers. The filling is made with shredded chicken, enchilada sauce, and cheese, giving it a creamy and flavorful taste. It's a great option for a crowd-pleasing meal.
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Stuffed Bell Peppers without Rice
Main Ingredients: Bell Peppers, Ground Beef, Medium Yellow Onion, Garlic
If you're looking for a low carb or grain-free option, these stuffed bell peppers without rice are a great choice. The filling is made with ground turkey, vegetables, and spices, making it a healthy and flavorful option. It's also keto-friendly for those following a low carb diet.
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Vegetarian Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Cooked Rice, Tomato Sauce, Shredded
For a meatless option that doesn't skimp on flavor, try these vegetarian stuffed bell peppers. The filling is made with a combination of vegetables and quinoa, making it a protein-packed and nutritious meal. It's also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Mom’s Stuffed Bell Peppers
Main Ingredients: Cooked White Rice, Bell Peppers, Ground Beef, Fresh
Looking for a recipe that is tried and true? Look no further than this mom-approved stuffed bell pepper recipe. The filling is made with ground beef, rice, and tomatoes, and topped with a homemade tomato sauce. It's a comforting and delicious meal that will have you feeling nostalgic.
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Omelet Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Eggs, Hashbrowns, Shredded Cheese
Another great breakfast option, these omelet stuffed bell peppers are a twist on a classic omelet. The peppers are filled with a fluffy and flavorful egg mixture, along with your favorite omelet toppings. It's a satisfying and protein-packed option for breakfast or brunch.
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Fajita Stuffed Bell Peppers
Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Chopped
For a Tex-Mex twist on stuffed peppers, try this recipe for fajita stuffed bell peppers. The filling is made with chicken, bell peppers, and fajita seasoning, giving it a bold and spicy taste. Top with sour cream and guacamole for a delicious and satisfying meal.
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Roasted Paleo Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Dried Oregano, Salt
For those following a Paleo diet, these roasted stuffed bell peppers are a great option. The filling is made with ground beef, vegetables, and spices, and then baked in the oven. It's a healthy and flavorful meal that is also gluten-free and grain-free.
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Vegetarian Stuffed bell peppers
Main Ingredients: Bell Peppers, Onion, Tomato, Button Mushrooms
For a simple and delicious vegetarian stuffed pepper recipe, try this one filled with rice, beans, and vegetables. It's a filling and nutritious meal that is perfect for Meatless Mondays or any day of the week. You can also add in your favorite spices or seasonings to customize the flavor to your liking.
Ingredients You'll Need
1. Bell Peppers
The star of this dish is, of course, the bell peppers . Choose ones that are firm, bright in color, and have a flat bottom so they can stand upright in the baking dish.
2. Ground Meat
Traditionally, this recipe calls for ground beef, but you can also use a mix of ground pork and beef for a richer flavor.
3. Rice
Rice is a staple ingredient in Russian cuisine and is used in many dishes, including this one. Long grain white rice works best for this recipe, but you can also use brown or wild rice for a healthier option.
4. Onion and Garlic
These aromatics add depth and flavor to the dish. Make sure to finely chop them for even distribution in the stuffing.
5. Tomato Sauce
The base of the sauce is made with tomato sauce , which gives the dish a rich and tangy flavor. You can also use pureed canned tomatoes for a fresher taste.
6. Seasonings
To add a depth of flavor, we'll be using a mix of salt, pepper, paprika, and dill . These spices are commonly used in Russian cuisine and give the dish a distinct flavor.
7. Cheese
No Russian recipe is complete without a generous sprinkle of cheese . Use your favorite type, whether it's mozzarella, cheddar, or a mix of both.
Instructions
1. Prepare the Bell Peppers
Cut off the tops of the bell peppers and remove the seeds and ribs. You can also cut off a small portion of the bottom to make them stand upright in the baking dish.
2. Cook the Rice
In a separate pot, cook the rice according to package instructions until it is al dente.
3. Make the Filling
In a pan, cook the ground meat until it is browned. Add in the onions and garlic and cook until they are translucent. Then, mix in the cooked rice, tomato sauce, and seasonings. Let it simmer for a few minutes until all the flavors are well combined.
4. Stuff the Peppers
Fill each bell pepper with the meat and rice mixture, packing it tightly. Place them in a greased baking dish.
5. Bake and Add Cheese
Bake the peppers in the oven at 375°F for 30 minutes. Then, sprinkle the cheese on top and bake for an additional 10 minutes or until the cheese is melted and bubbly.
6. Serve and Enjoy
Let the peppers cool for a few minutes before serving. These Russian stuffed bell peppers are best enjoyed hot and can be served with a side of sour cream for added creaminess.
Now that you have the recipe for this delicious Russian dish, it's time to try it out for yourself. Impress your family and friends with these flavorful and visually stunning stuffed bell peppers. Enjoy!
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