17 Russian Strudel Recipe Cook Up Something Special!
Published on: Mar 6, 2024
The Russian strudel recipe is a delightful and indulgent dessert that has been enjoyed for generations in households all across Russia. This beloved pastry showcases the richness and depth of Russian cuisine, and has become a staple in many households for special occasions and holiday gatherings. Whether you are a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you in creating a delicious Russian strudel that will have your taste buds singing.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup made with beets as the main ingredient. It is a hearty and flavorful dish that is perfect for cold winter days. The vibrant red color of the soup is visually appealing, and the combination of sweet and tangy flavors will leave your taste buds satisfied. There are many variations of borscht, but this recipe is a classic one that has been passed down for generations.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as smetannik, is a rich and creamy frosting that is used in many Russian desserts. It is made with butter, sour cream, and powdered sugar, resulting in a smooth and velvety texture. This buttercream is perfect for decorating cakes, cupcakes, and other pastries. It adds a delicious and unique flavor to any dessert that it is paired with.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a popular Russian dish that has made its way into many households around the world. This hearty and comforting meal is made with tender strips of beef, mushrooms, and a creamy sauce. It is usually served over egg noodles, but you can also serve it over rice or mashed potatoes. This recipe is a classic one that is sure to become a family favorite.
If you're looking for a quick and easy version of borscht, this recipe is for you. It uses canned beets and beef broth, making it a time-saving option for busy weeknights. Despite its simplicity, this soup still has all the traditional flavors of borscht. Serve it with a dollop of sour cream and some fresh dill for an authentic Russian experience.
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Peach Strudel
Main Ingredients: Peaches, Brown Sugar, Flour, Chopped Pecans, Vanilla
Strudel is a popular dessert in many Eastern European countries, including Russia. This version is made with juicy peaches and flaky phyllo dough, resulting in a delicious and indulgent treat. The warm and comforting flavors of the peaches are enhanced by a touch of cinnamon and sugar. It's the perfect dessert to enjoy with a cup of tea or coffee.
Honey cake, also known as medovik, is a famous Russian dessert that is loved by many. It is a layer cake made with thin, honey-infused cake layers and a rich and creamy filling. The combination of honey and sour cream creates a unique and delicious flavor that is sure to impress. This cake is perfect for special occasions or as a sweet treat for any day.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
The Nutty Russian is a twist on the classic White Russian cocktail. This version adds a nutty flavor with the addition of Frangelico, a hazelnut liqueur. The creamy combination of vodka, Kahlua, and Frangelico is a delicious and indulgent drink that is perfect for sipping on a cozy night in. Serve it over ice or blend it into a frozen drink for a refreshing twist.
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Easy Apple Strudel
Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
This easy apple strudel is a simplified version of the traditional Russian dessert. It uses store-bought puff pastry instead of homemade dough, making it a quick and easy dessert option. The filling is made with juicy apples, warm spices, and a touch of rum for added flavor. This strudel is perfect for any occasion, and your guests will never know how easy it was to make.
This Russian apricot chicken is a flavorful and unique dish that combines sweet and savory flavors. The chicken is marinated in a tangy and sweet apricot sauce, then baked to perfection. The result is tender and juicy chicken with a delicious glaze that is perfect for serving over rice or with a side of vegetables. This dish is sure to become a new favorite in your household.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Salt and caramel are a match made in heaven, and this Salted Caramel White Russian is proof of that. This cocktail adds a salty and sweet twist to the classic White Russian, making it a decadent and delicious drink. The combination of vodka, Kahlua, and heavy cream is enhanced by a drizzle of salted caramel sauce. Sip on this cocktail as a dessert or enjoy it as a special treat.
The Long Black Russian is a strong and bold version of the classic cocktail. It adds a splash of cola to the traditional combination of vodka and Kahlua, resulting in a refreshing and slightly sweet drink. The cola adds a nice fizz and balances out the flavors of the alcohol. This cocktail is perfect for those who prefer a stronger drink.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, is a hearty and comforting dish that is perfect for a cold winter night. The cabbage leaves are filled with a mixture of ground beef, rice, and spices, then baked in a rich tomato sauce. The result is a savory and satisfying meal that will warm you up from the inside out. Serve it with a side of mashed potatoes for the ultimate Russian comfort food experience.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Another delicious and traditional borscht recipe, this version uses fresh beets and beef broth for a more authentic taste. The addition of cabbage, potatoes, and carrots make this soup a hearty and filling meal. Serve it with a dollop of sour cream and some fresh dill for a beautiful and flavorful presentation. This soup is perfect for chilly days and can be made in large batches for leftovers.
Russian dressing is a tangy and savory sauce that is commonly used on salads and sandwiches. It is a combination of mayonnaise, ketchup, horseradish, and other spices, resulting in a creamy and flavorful sauce. This dressing is perfect for adding a unique and delicious flavor to your meals. It can also be used as a dip for vegetables or as a sauce for chicken or fish dishes.
This Russian chicken recipe is a simple and flavorful dish that is perfect for any day of the week. The chicken is marinated in a mixture of yogurt, lemon, and spices, then baked to perfection. The result is tender and juicy chicken with a delicious and tangy flavor. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Get in the holiday spirit with this Eggnog White Russian cocktail. It combines the traditional flavors of eggnog with the classic White Russian for a festive and delicious drink. The combination of vodka, Kahlua, and eggnog is creamy and indulgent, with a touch of nutmeg for added flavor. Enjoy this cocktail by the fireplace or at your next holiday party.
Sharlotka, also known as Russian apple cake, is a simple and delicious dessert that is loved by many. It is a light and fluffy cake made with fresh apples and a touch of cinnamon. This cake is perfect for a light dessert or snack and can be served with a dusting of powdered sugar or a dollop of whipped cream. It's a perfect way to use up any extra apples you may have on hand.
Buckwheat soup is a hearty and nutritious dish that is popular in many Russian households. This version uses beef broth, buckwheat, and a variety of vegetables, resulting in a flavorful and filling soup. The addition of sour cream adds a creamy and tangy element to the soup. Serve it with a slice of crusty bread for a satisfying and comforting meal.
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Shortcut Apple Strudel
Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
If you're short on time but still want to enjoy a delicious apple strudel, this shortcut version is for you. It uses store-bought puff pastry instead of homemade dough, making it a quick and easy option. The filling is made with apples, warm spices, and a touch of brandy for added flavor. This strudel is perfect for any occasion and can be made in a pinch.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
Cheesecake lovers, rejoice! These White Russian cheesecake bars are a decadent and delicious dessert that combines the flavors of the classic cocktail with a creamy and rich cheesecake filling. The crust is made with crushed Oreos and the cheesecake filling is infused with vodka and Kahlua. These bars are perfect for any special occasion or as a sweet treat for any day.
Ingredients and Preparation
Ingredients:
1 package of puff pastry
1 cup of ground walnuts
1/2 cup of sugar
1 tsp of cinnamon
1/4 cup of melted butter
1/2 cup of raisins
1/4 cup of honey
1 tsp of vanilla extract
1 egg, beaten for egg wash
To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Next, prepare the filling by mixing together the ground walnuts, sugar, and cinnamon in a bowl. Set aside.
Unroll the puff pastry and brush it with melted butter, making sure to cover the entire sheet. Sprinkle the walnut mixture evenly over the pastry, leaving a border of about 1 inch around the edges. Then, top with raisins, drizzle with honey, and sprinkle with vanilla extract.
Gently roll up the pastry, starting from one of the longer sides, until you have a log shape. Brush the top of the log with the beaten egg to create a shiny and golden crust.
Place the strudel on the prepared baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and flaky. Let it cool for a few minutes before slicing and serving.
Variations and Serving Suggestions
While this recipe uses a traditional combination of walnuts and raisins, feel free to experiment with different fillings such as almonds, pecans, or even chocolate chips. You can also add a layer of jam or preserves before sprinkling the nuts and raisins to create a sweeter and more indulgent strudel.
This Russian strudel is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. It is perfect for a cozy evening at home or as a dessert to impress your guests at a dinner party.
In conclusion, the Russian strudel recipe is a must-try for anyone looking to add a taste of Russia to their dessert repertoire. With its flaky pastry, sweet and nutty filling, and endless variations, this pastry is sure to become a household favorite. So go ahead and give it a try, and let the flavors of Russia transport you to a world of indulgence and delight.
