17 Russian Stroganoff Recipe Tomato Experience Culinary Bliss Now!

Published on: Mar 16, 2024

If you're a fan of rich, flavorful dishes, then you've probably heard of Russian stroganoff. This classic dish, also known as beef stroganoff, is a hearty and satisfying meal that originated in Russia in the 19th century. While there are many variations of this recipe, one popular version is stroganoff with tomato sauce. In this article, we'll take a closer look at the history and ingredients of Russian stroganoff with tomato, as well as provide a step-by-step guide on how to make this delicious dish at home.

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1 of 20

Best Tomato Soup

Main Ingredients: Juice, Tomatoes, Dark Brown Sugar, Unsalted Butter
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There's nothing quite like a warm bowl of tomato soup on a chilly day. This recipe takes it to the next level with the addition of crispy bacon and creamy cheddar cheese. It's the perfect comfort food for any occasion.
2 of 20

Roasted Tomato Soup

Main Ingredients: Tomatoes, Onion, Jalapeno, Bell Peppers, Olive Oil
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Roasting the tomatoes before making the soup adds a depth of flavor that you just can't get from canned tomatoes. Combine them with fresh herbs and olive oil for a delicious and hearty soup that will have your taste buds singing.
3 of 20

Russian Meatballs (Tefteli)

Main Ingredients: Ground Beef, Ground Pork, Eggs, Cooked Rice, Salt
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This classic Russian dish features juicy meatballs in a rich and flavorful tomato sauce. The addition of sour cream gives it a tangy twist that will keep you coming back for more. Serve it over rice or with a side of crusty bread for a complete meal.
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A Southern tradition, this tomato pie is filled with fresh tomatoes, cheddar cheese, and bacon for a delicious and hearty dish. It's perfect for a summer barbecue or as a side dish for any meal.
5 of 20

Tomato & Cucumber Salad

Main Ingredients: Cucumber, Tomatoes, Fresh Cilantro, Olive Oil, Lime
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This light and refreshing salad is the perfect way to showcase fresh tomatoes and cucumbers. Tossed in a tangy balsamic vinaigrette, it's the perfect side dish for any meal.
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Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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This hearty dish features tender strips of beef in a rich and creamy tomato and mushroom sauce. It's a classic Russian comfort food that is sure to become a favorite in your household.
7 of 20

Tomato Pie

Main Ingredients: Pie Shell, Red Onion, Tomatoes, Juice, Kosher Salt
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Similar to a quiche, this tomato pie is filled with fresh tomatoes, mozzarella cheese, and fresh basil. It's a light and flavorful dish that is perfect for a summer brunch or as a side dish for dinner.
8 of 20

Fresh Tomato Salsa

Main Ingredients: Tomatoes, Onion, Jalapenos, Limes, Olive Oil, Fresh
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This homemade salsa is bursting with fresh tomatoes, onions, cilantro, and lime juice. It's the perfect topping for tacos, burritos, or just to enjoy with some tortilla chips.
9 of 20

Classic Tomato Pie

Main Ingredients: Biscuits, Tomatoes, Ground Black Pepper, Kosher Salt
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This classic tomato pie is filled with fresh tomatoes, bacon, cheddar cheese, and fresh herbs. Baked in a flaky crust, it's a delicious and satisfying dish that is perfect for any occasion.
10 of 20

Creamy Tomato Soup

Main Ingredients: Olive Oil, Butter, Yellow Onion, Garlic, Tomatoes
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For a twist on the classic, try this creamy tomato soup recipe. The addition of heavy cream makes it rich and indulgent, while the garlic and basil add a burst of flavor. Serve with a grilled cheese sandwich for the ultimate comfort meal.
11 of 20

Basic Tomato Sauce

Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
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This simple tomato sauce is the perfect base for any pasta dish. Made with fresh tomatoes, garlic, and olive oil, it's a healthier and more flavorful alternative to store-bought sauces.
12 of 20

Fresh Tomato Soup

Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Tomatoes
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When you have an abundance of fresh tomatoes, this soup is the perfect way to use them up. With basil, garlic, and onions, it's a simple yet delicious soup that can be enjoyed hot or cold.
13 of 20

Cucumber Tomato Salad

Main Ingredients: Cucumber, Tomatoes, Red Onion, Feta Cheese Crumbles
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This refreshing salad is a great way to use up all those fresh cucumbers and tomatoes from your garden. Tossed in a red wine vinaigrette, it's a light and healthy side dish that pairs well with any meal.
14 of 20

Spinach & Tomato Frittata

Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
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This frittata is filled with spinach, tomatoes, and goat cheese for a protein-packed and flavorful dish. Serve it for breakfast, lunch, or dinner for a meal that is sure to impress.
15 of 20

Zucchini Noodles with Tomato Butter Sauce

Main Ingredients: Zucchini, Olive Oil, Dried Red Chili, Garlic, Tomatoes
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This low-carb and gluten-free dish features zucchini noodles in a rich and delicious tomato butter sauce. Top it with some parmesan cheese for a satisfying and healthy meal.
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Homemade Tomato Soup

Main Ingredients: White Onion, Garlic, Olive Oil, Tomatoes, Vegetable
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Nothing beats the flavor of homemade tomato soup. This recipe is made with fresh tomatoes, carrots, and onions for a healthy and hearty soup that will warm you up from the inside out.
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Savory Southern Tomato Pie

Main Ingredients: Pie Shell, Tomatoes, Salt, Sweet Onion, Fresh Basil
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This savory tomato pie is filled with bacon, cheddar cheese, and fresh herbs for a dish that is packed with flavor. It's the perfect way to use up all those tomatoes from your garden.
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Creamy Tomato Basil Soup

Main Ingredients: Minced Garlic, Diced Tomatoes, Dried Thyme, Basil
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This soup is a classic for a reason. The combination of tomatoes and basil is a match made in heaven. This version is made creamy with the addition of heavy cream, making it a decadent and satisfying meal.
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Homemade Tomato Sauce

Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
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Once you try making your own tomato sauce from scratch, you'll never want to go back to store-bought. This recipe is simple and flavorful, made with fresh tomatoes, garlic, and olive oil. Use it as a base for pasta dishes, pizzas, or as a dipping sauce for bread.
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Tomato Cream Pasta

Main Ingredients: Large Tomato, Onion, Garlic, Fresh Thyme, Fresh Basil
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This indulgent pasta dish features penne in a rich and creamy tomato sauce. Serve it with some crusty bread for a complete and satisfying meal that is perfect for a date night at home.

The Origins of Russian Stroganoff

The Stroganoff Family

The origins of Russian stroganoff can be traced back to the Stroganoff family, a prominent Russian aristocratic family in the 19th century. It is believed that the dish was created by a French chef for Count Pavel Stroganoff, who was known for his lavish dinners and love for rich, indulgent food. The original version of stroganoff was made with strips of beef, mushrooms, and a creamy sauce, but over time, different variations of the dish emerged.

The Evolution of the Recipe

As stroganoff gained popularity, different versions of the recipe started to emerge, incorporating different ingredients and cooking methods. One of the most popular variations is the stroganoff with tomato sauce, which adds a tangy and slightly sweet flavor to the dish. This version of stroganoff became especially popular in the 20th century, with the rise of canned tomato products.

The Ingredients of Russian Stroganoff with Tomato

Beef

While there are various types of meat that can be used in stroganoff, such as pork or chicken, beef is the most traditional and commonly used protein. The beef is typically cut into thin strips and cooked until tender and flavorful.

Mushrooms

Mushrooms are another essential ingredient in stroganoff, adding a rich and earthy flavor to the dish. The most commonly used mushrooms are button or cremini, but you can use any type of mushroom that you prefer.

Tomato Sauce

The addition of tomato sauce gives stroganoff a unique and delicious twist. The tomato sauce adds a tangy and slightly sweet flavor to the dish, balancing out the richness of the beef and cream.

Other Ingredients

Other key ingredients in stroganoff include onions, garlic, and sour cream. These ingredients add layers of flavor and creaminess to the dish, making it a truly satisfying meal.

How to Make Russian Stroganoff with Tomato

Step 1: Marinate the Beef

To ensure that the beef is tender and flavorful, it is essential to marinate it for at least 30 minutes before cooking. The marinade typically consists of Worcestershire sauce, soy sauce, and garlic, but you can add your own twist by adding herbs and spices.

Step 2: Cook the Beef and Mushrooms

Once the beef is marinated, it's time to cook it in a hot skillet until it is browned and cooked through. Remove the beef and set it aside, then cook the mushrooms until they are tender and slightly browned.

Step 3: Add the Tomato Sauce

Next, add the tomato sauce to the skillet and stir to combine with the beef and mushrooms. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Step 4: Add the Cream

Once the tomato sauce has cooked down and thickened, add sour cream to the skillet and stir to combine. This will create a creamy and delicious sauce for the stroganoff.

Step 5: Serve and Enjoy

Finally, serve the stroganoff over egg noodles or rice and garnish with fresh parsley or dill. This hearty and flavorful dish is sure to be a hit with your family and friends. In conclusion, Russian stroganoff with tomato is a delicious and satisfying meal that has a rich history and continues to evolve over time. With its tender beef, flavorful mushrooms, and tangy tomato sauce, this dish is a must-try for any food lover. So why not give it a try and bring a taste of Russia into your own kitchen?
17 russian stroganoff recipe tomato Experience culinary bliss now!

Best Tomato Soup

yield: 6 total time: 75 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 1 inch juice
  • 56 ounces tomatoes
  • 1 1/2 tablespoons dark brown sugar
  • 3 tablespoons unsalted butter
  • 4 shallots large, minced, about 1/2 cup
  • 1 tablespoon tomato paste
  • 1 pinch ground allspice
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups chicken stock homemade or canned low-sodium
  • 1/4 cup heavy cream
  • cayenne pepper
  • salt

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 280 milligrams
  • Sugar : 13 grams
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