18 Russian Stewed Cabbage Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Russian stewed cabbage, also known as "kapusta," is a hearty and comforting dish that has been passed down through generations in Russian households. This traditional recipe is a staple in Russian cuisine and is often served during the colder months when hearty and warm dishes are favored. Made with simple and affordable ingredients, this dish is not only delicious but also a great way to incorporate more vegetables into your diet. In this article, we will explore the history of Russian stewed cabbage and provide a step-by-step guide on how to make this classic dish at home.

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This sweet and savory soup is a Russian staple and a perfect way to start off our list of top beer can chicken recipes. It's made with cabbage, carrots, potatoes, and a flavorful broth. The chicken adds extra protein and makes it a hearty and filling meal. Serve with some crusty bread for a satisfying dinner.
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If you're a fan of cabbage, then you'll love this simple and delicious recipe. Stewed cabbage is a popular side dish in many countries, and it pairs perfectly with beer can chicken. This dish is made with cabbage, bacon, onions, and a touch of vinegar for a tangy and tasty flavor.
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Ethiopian Stewed Cabbage and Carrots

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For a unique and flavorful twist on stewed cabbage, try this Ethiopian-inspired recipe. It combines cabbage, carrots, and aromatic spices for a fragrant and delicious dish. The chicken adds a protein boost and complements the flavors perfectly.
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Stewed Cabbage and Irish Potatoes

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This hearty and comforting dish is perfect for a chilly evening. It's made with cabbage, potatoes, and bacon for a filling and flavorful meal. The beer can chicken adds a tasty protein element to complete the dish.
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Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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This traditional Russian dish is packed with flavor and will have your taste buds dancing. It's made with cabbage leaves stuffed with a mixture of beef, rice, and spices. The chicken is a great addition to add some variety to the meal.
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Russian Borscht Soup

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Borscht is a classic Russian soup that is perfect for any time of year. It's made with beets, cabbage, and other vegetables for a hearty and delicious dish. The chicken adds a protein boost and makes it even more satisfying.
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Stewed Cabbage With Peppers, Or The One Dish To Get...

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If you're looking for a simple and flavorful side dish, then look no further. This stewed cabbage dish is made with cabbage, peppers, and a touch of vinegar for a tangy and delicious flavor. The beer can chicken is the perfect protein to accompany this dish.
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Stewed Jamaican Chicken

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For a taste of the Caribbean, try this flavorful Jamaican chicken recipe. The chicken is marinated in a delicious mixture of spices, herbs, and citrus juices for a burst of flavor. Serve it with some stewed cabbage for a complete and satisfying meal.
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This Southern-style stewed cabbage is a delicious and easy side dish that pairs perfectly with beer can chicken. It's made with cabbage, bacon, and a touch of sugar for a touch of sweetness. The chicken adds a protein element to make it a well-rounded meal.
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Borscht (Russian-Style Beet Soup)

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Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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If you're a fan of KFC's coleslaw, then you'll love this homemade version. It's made with cabbage, carrots, and a tangy and creamy dressing. The chicken is a great addition to make it a complete meal.
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Garlicky Roasted Cabbage 'Steaks'

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This easy and delicious recipe is perfect for a quick weeknight meal. It's made with cabbage, bacon, and a touch of sugar for a touch of sweetness. The beer can chicken adds a protein boost and makes it a well-rounded and satisfying meal.
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Cheesy Cabbage Casserole

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For a seafood twist on beer can chicken, try these delicious shrimp tacos. The chicken is marinated in a flavorful mixture of spices and herbs and served with shrimp tacos for a tasty and unique meal. It's perfect for a summer barbecue or any time you're craving some delicious Mexican-inspired flavors.
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Borscht

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Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

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Ethiopian Cabbage Dish

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For a unique and flavorful side dish, try this Ethiopian-inspired cabbage dish. It's made with cabbage, potatoes, and aromatic spices for a fragrant and delicious dish. The chicken is a great addition to make it a complete and satisfying meal.
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Unstuffed Cabbage Casserole

Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
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This unstuffed cabbage casserole is a delicious and easy weeknight meal. It's made with all the flavors of traditional stuffed cabbage, but without the hassle of rolling each individual cabbage leaf. The beer can chicken adds a tasty protein element to complete the meal.

The History of Russian Stewed Cabbage

Stewed cabbage has been a part of Russian cuisine for centuries, with a history that dates back to the 9th century. It was originally a peasant dish, as cabbage was a popular and affordable vegetable that could be grown in harsh Russian climates. Over time, it became a staple in Russian households and was often served during special occasions and holidays. Today, it is considered a national dish and can be found in various forms across different regions of Russia.

The Benefits of Stewing Cabbage

Stewing cabbage not only brings out its rich and hearty flavors, but it also has numerous health benefits. Cabbage is a cruciferous vegetable that is packed with vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a great source of fiber and antioxidants, making it a nutritious addition to any meal. Stewing the cabbage helps to retain these nutrients and makes it easier for our bodies to digest.

How to Make Russian Stewed Cabbage

To make this delicious dish, you will need cabbage, onion, carrots, tomato paste, and seasonings such as bay leaves, thyme, and garlic. The cabbage is first chopped and sautéed with the onions and carrots until they become soft and caramelized. Then, the tomato paste and seasonings are added, and the mixture is left to simmer for about an hour, allowing all the flavors to come together. The result is a savory and hearty stew that can be enjoyed on its own or served as a side dish. Featured keywords: Russian stewed cabbage, kapusta, traditional recipe, Russian cuisine, affordable ingredients, hearty and warm dishes, delicious, incorporate more vegetables, history, step-by-step guide, national dish, benefits, health benefits, cruciferous vegetable, vitamins and minerals, vitamin C, vitamin K, folate, fiber, antioxidants, make at home, sautéed, caramelized, seasonings, simmer, savory, hearty stew, side dish.

Now that you know the history and benefits of Russian stewed cabbage, it's time to try making it yourself. With its rich flavors and nutritious ingredients, this dish is sure to become a favorite in your household. Serve it with some crusty bread and enjoy a taste of traditional Russian cuisine.

18 russian stewed cabbage recipe Taste the magic today!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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