Russian stew, also known as "goulash" or "beef stroganoff," is a hearty and delicious dish that has been enjoyed for centuries in Russia. This dish is a staple in Russian cuisine, and it is the perfect comfort food for those cold winter nights. While there are many variations of this stew, the traditional Russian recipe is a must-try for any food lover. Not only is it easy to make, but it also combines simple ingredients to create a flavorful and filling meal. So, put on your apron and get ready to learn how to make the perfect Russian stew.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht, also known as Russian-style beet soup, is a hearty and delicious dish that is perfect for cold winter nights. It is made with beets, cabbage, potatoes, and other vegetables, and can be served hot or cold. This dish is a staple in Russian cuisine and has been enjoyed for centuries.
If you're looking for a quick and easy version of Russian borscht, you're in luck. This recipe uses pre-packaged broth and canned beets, making it a breeze to prepare. But don't worry, the flavors are still authentic and delicious. Serve with a dollop of sour cream and some crusty bread for a satisfying meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
For a more traditional and from-scratch version of Russian borscht, try this recipe. It uses fresh beets, beef broth, and a variety of vegetables to create a rich and flavorful soup. The addition of dill and sour cream gives it that classic Russian taste.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beef stew is a classic comfort food that is perfect for chilly evenings. Tender beef, potatoes, carrots, and other vegetables are cooked in a savory broth until everything is melt-in-your-mouth delicious. Serve with a slice of crusty bread for soaking up all the flavorful juices.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you prefer a lighter version of stew, try making it with chicken. This recipe uses boneless, skinless chicken thighs for a tender and flavorful result. The addition of white wine and herbs gives it a sophisticated touch. Serve over rice or with a side of crusty bread.
Buckwheat is a popular ingredient in Russian cuisine, and this soup is a great way to incorporate it. This hearty soup is made with buckwheat, beef, and a variety of vegetables for a filling and nutritious meal. It's also a great option for vegetarians if you substitute the beef for mushrooms.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
If you're in the mood for something a little different, try this Irish-inspired beef stew. It uses Guinness beer as the base for the broth, giving it a rich and hearty flavor. The addition of root vegetables and herbs makes this stew a hearty and satisfying meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This beef stew is packed with flavor thanks to the addition of red wine, Worcestershire sauce, and herbs. The beef is first marinated in the red wine, giving it a deep flavor, before being cooked in a savory broth with vegetables. This stew is perfect for impressing dinner guests or for a cozy night in.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
Crockpot meals are perfect for busy weeknights, and this beef stew is no exception. Simply throw all the ingredients into the slow cooker and let it do all the work. The result is tender and flavorful beef and vegetables in a rich and savory broth.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
Another slow cooker option for beef stew, this recipe uses beef chuck for a melt-in-your-mouth result. The addition of bacon, thyme, and bay leaves give this stew a unique and delicious flavor. Serve with a slice of crusty bread for a complete meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're a fan of lamb, you'll love this lamb stew recipe. The meat is slowly cooked in a rich and flavorful broth with vegetables, creating a tender and delicious result. This hearty stew is perfect for a special occasion or a cozy night in.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For those who prefer to use an Instant Pot instead of a slow cooker, this beef stew recipe is for you. The pressure cooker tenderizes the beef in a fraction of the time, resulting in a flavorful and hearty stew. Serve with a dollop of sour cream and some fresh herbs for a delicious meal.
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Slow Cooker Spicy Vegan Stew
Main Ingredients: Large Carrots, Diced Red Onion, Celery Ribs, Garlic
Vegans and vegetarians don't have to miss out on the deliciousness of stew. This recipe uses a variety of vegetables, beans, and spices to create a hearty and spicy stew that is sure to satisfy. The slow cooker does all the work, making it a convenient and flavorful option.
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Classic Beef Stew
Main Ingredients: Stewing Beef, Basil, Oregano, Freshly Ground Black
This classic beef stew recipe is a no-fail option for a satisfying and comforting meal. It uses simple ingredients like beef, potatoes, carrots, and peas, but the result is a delicious and hearty stew that will warm you up from the inside out.
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Classic Stovetop Beef Stew
Main Ingredients: Sea Salt, Dried Rosemary, Dried Thyme, Dried Marjoram
If you prefer to make your beef stew on the stovetop, this recipe is for you. It uses a combination of beef broth and red wine for a rich and flavorful base, and the addition of bacon and pearl onions gives it a unique and delicious twist. Serve with some crusty bread for a complete meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
For a change of pace, try making this quick and easy fish stew. It's a lighter option that is still packed with flavor thanks to the addition of white wine, tomatoes, and herbs. Serve with a side of crusty bread for a complete and satisfying meal.
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Hamburger Stew
Main Ingredients: Ground Beef, Medium Onion, Celery, Carrots, Large
This recipe is perfect for those on a budget or those who prefer a meatier option. Hamburger meat is cooked with potatoes, carrots, and onions in a savory broth, resulting in a simple yet delicious stew. Serve with some crusty bread for dipping.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're a fan of pork, try making this pork tenderloin stew for a change of pace. The pork is cooked in a flavorful broth with vegetables and herbs, resulting in a tender and juicy result. Serve with a side of mashed potatoes for a complete meal.
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Brunswick Stew
Main Ingredients: Butter, Garlic, Yellow Onion, Fire Roasted Tomatoes
This Southern-inspired stew is a hearty and delicious option for any occasion. It uses a variety of meats, including chicken, pork, and beef, as well as vegetables and a BBQ-style sauce for a unique and flavorful result. Serve with some cornbread for a true Southern experience.
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Texas Cowboy Stew
Main Ingredients: Ground Beef, Kielbasa Sausage, Garlic Cloves, Onion
This Texas-style stew is sure to please any meat lover. It uses a combination of beef, pork, and sausage, as well as beans, tomatoes, and spices, to create a hearty and flavorful dish. Top with some shredded cheese and sour cream for a delicious twist.
Ingredients You Will Need
1. Beef
The star of this dish is tender, succulent beef. To get the best results, use a cut of beef that is suitable for stewing, such as chuck or round roast. Cut the beef into bite-sized cubes for easier cooking and serving.
2. Onions and Garlic
As with many other Russian dishes, onions and garlic are essential ingredients in this stew. They add depth and flavor to the dish, and their aroma will make your mouth water.
3. Potatoes and Carrots
These root vegetables are a staple in Russian cuisine and are often used in stews and soups. They add texture and heartiness to the dish, making it a filling and satisfying meal.
4. Tomato Paste
Tomato paste adds a rich, tangy flavor to the stew and gives it that distinct red color. It also helps thicken the sauce and gives the dish a beautiful glossy finish.
5. Spices
To give your Russian stew that authentic flavor, you'll need a blend of spices. The traditional recipe calls for a combination of paprika, bay leaves, and black pepper. You can also add other herbs and spices, such as thyme or rosemary, to suit your taste.
How to Make Russian Stew
Now that you have all your ingredients, it's time to start cooking! Here's a step-by-step guide to creating the perfect Russian stew.
Step 1: Brown the Beef
Start by heating a large pot or Dutch oven over medium-high heat. Add a tablespoon of olive oil and allow it to heat up. Once hot, add the beef cubes and sear them on all sides until they are browned. This step is crucial as it adds flavor and helps tenderize the meat.
Step 2: Saute the Onions and Garlic
Next, add the chopped onions and minced garlic to the pot and saute until they are soft and translucent. This will take about 3-4 minutes, and it will infuse the stew with a delicious onion and garlic flavor.
Step 3: Add the Vegetables and Spices
Once the onions and garlic are cooked, add the chopped potatoes and carrots to the pot. Stir everything together and season with paprika, bay leaves, and black pepper. You can also add a pinch of salt to taste.
Step 4: Simmer and Add the Tomato Paste
Reduce the heat to medium-low and let the stew simmer for about 10 minutes. Then, add a few tablespoons of tomato paste and stir it in until it is well combined. This will add a tangy and rich flavor to the stew.
Step 5: Let It Cook and Serve
Cover the pot and let the stew cook for another 30-40 minutes, or until the beef is tender and the vegetables are cooked through. Once done, remove the bay leaves and serve the stew hot with a dollop of sour cream on top. You can also garnish with fresh herbs, such as parsley or dill, for an extra burst of flavor.
In Conclusion
Russian stew is a delicious and hearty dish that is perfect for any occasion. With its tender beef, flavorful vegetables, and aromatic spices, it is sure to become a family favorite. So, why not give this traditional Russian stew recipe a try and enjoy a taste of Russia in your own kitchen?
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