16 Russian Steamed Dumplings Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Russian steamed dumplings, also known as pelmeni, are a classic dish that has been enjoyed in Russian households for generations. These bite-sized parcels of dough filled with savory meat and spices are a staple in Russian cuisine and are often served during special occasions or as a comforting meal on a cold winter day. Making pelmeni from scratch may seem daunting, but with the right recipe and techniques, you can easily recreate this traditional dish in your own kitchen. In this article, we will take a closer look at the steps and ingredients needed to make the perfect Russian steamed dumplings.
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
If you're tired of the same old beer can chicken recipe, why not spice things up with these delicious Thai steamed dumplings? Made with a flavorful filling of ground chicken, cabbage, and spices, these dumplings are then steamed to perfection and served with a tangy dipping sauce. The perfect appetizer to kick off your beer can chicken dinner.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these traditional steamed shrimp and mushroom dumplings. These bite-sized treats are packed with umami flavor and are sure to please any crowd. Serve them alongside your beer can chicken and have a feast fit for a king (or emperor).
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
If you're looking for a unique twist on beer can chicken, try pairing it with these Nepali-style chicken momos. These dumplings are made with a savory filling of ground chicken, onions, and spices, wrapped in a light and fluffy dough. Serve them steamed or fried for a delicious addition to your beer can chicken dinner.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
For a hearty and comforting side dish to your beer can chicken, look no further than classic chicken and dumplings. Made with tender chunks of chicken and fluffy dumplings, this dish is the epitome of comfort food. Serve it up with your beer can chicken for a home-cooked meal that will warm your soul.
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How To Make Pork Dumplings
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Scallions
If you're looking to add some variety to your beer can chicken dinner, try making these homemade pork dumplings. With a simple dough and a flavorful filling of ground pork, onions, and spices, these dumplings are easy to make and a delicious addition to any meal.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
Short on time? No problem. This slow cooker chicken and dumplings recipe is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work while you focus on your beer can chicken. In a few hours, you'll have a warm and comforting meal that's sure to please.
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Sweet Potato & Tofu Dumplings
Main Ingredients: Japanese Sweet Potatoes, Tofu, Napa Cabbage Leaves
For a vegetarian twist on classic dumplings, try these sweet potato and tofu dumplings. The sweet potato adds a unique flavor and texture to the filling, while the tofu provides a protein boost. Serve them alongside your beer can chicken for a well-balanced and satisfying meal.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
These pork dumplings, also known as potstickers, are a classic Chinese dish that pairs perfectly with beer can chicken. The combination of juicy ground pork and crisp, pan-fried dumpling wrappers is a match made in heaven. Make sure to make extra, as these are sure to be a hit.
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White Chicken Chili with Cornbread Dumplings
Main Ingredients: Chili, Chicken Broth, Water, Onion, Garlic, Chicken
If you're a fan of chili, you'll love this white chicken chili with cornbread dumplings. The creamy and slightly spicy base is topped with fluffy cornbread dumplings for a unique and delicious twist. Serve it up with your beer can chicken for a hearty and satisfying meal.
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How to Cook Frozen Dumplings
Main Ingredients: Dumplings, Water, Olive Oil Spray
Short on time or don't have all the ingredients on hand? Frozen dumplings are a great solution. Simply follow these easy steps to cook your frozen dumplings to perfection and serve them alongside your beer can chicken for a quick and easy dinner option.
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Chicken and Dumplings from Scratch (with mushrooms!)
Main Ingredients: Carrots, Yellow Onion, Celery Hearts, Cremini
If you're up for a challenge, try making these chicken and dumplings from scratch. This recipe uses mushrooms for an added umami flavor and is sure to impress your dinner guests. Serve it up with your beer can chicken for a homemade meal that will wow everyone.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
For a taste of authentic Hong Kong dim sum, try making these shumai steamed pork and shrimp dumplings. The combination of pork and shrimp creates a flavorful filling that pairs perfectly with beer can chicken. Serve them up with a side of rice for a complete meal.
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Instant Pot Chicken and Frozen Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Onion
If you have an Instant Pot, you know how easy and convenient it is to make meals in a flash. This recipe for chicken and frozen dumplings is no exception. With the help of your Instant Pot, you can have a delicious dinner of beer can chicken and chicken and dumplings in no time.
If you're in the mood for something different, try these Italian-style dumplings. Made with a savory filling of ground beef, Parmesan cheese, and herbs, these dumplings are a tasty addition to any meal. Serve them alongside your beer can chicken for a fusion of flavors.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Celery, Yellow Onion, Bay Leaves, Ground Sage
If you're short on time and ingredients, this recipe for easy chicken and dumplings is the perfect solution. With just a few simple ingredients, you can have a delicious and comforting dish to pair with your beer can chicken. It's a win-win.
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Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
For a taste of Japan, try making these homemade gyoza with the best dipping sauce ever. The filling is made with ground pork, cabbage, and mushrooms for a flavorful and juicy dumpling. Serve them up with your beer can chicken for a delicious and unique meal.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Chicken Broth, Cream Of Chicken Soup, Cream Of Celery
For a hands-off approach to chicken and dumplings, try making this slow cooker version. Just toss all the ingredients in and let it cook while you prepare your beer can chicken. In a few hours, you'll have a warm and comforting meal that's perfect for a chilly day.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you want to go all out and make your own dumpling wrappers from scratch, this recipe is for you. With just a few simple ingredients, you can have homemade Chinese dumplings that are sure to impress. Serve them alongside your beer can chicken for a delicious and authentic meal.
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Simple Crock Pot Chicken and Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Condensed Cream Of
Another slow cooker option, this simple crock pot chicken and dumplings recipe is easy and delicious. With just a handful of ingredients, you can have a warm and comforting meal to pair with your beer can chicken. It's the perfect fix for a busy day.
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Stovetop Chicken And Dumplings In 30 Minutes
Main Ingredients: Sweet Onion, Sliced Carrot, Celery, Butter, Black
If you're short on time but still want a homemade meal, try making these stovetop chicken and dumplings. Using pre-made dumplings and rotisserie chicken, you can have this dish on the table in just 30 minutes. Serve it up with your beer can chicken for a quick and easy dinner option.
The Importance of Good Filling
One of the key elements to a successful Russian steamed dumpling recipe is the filling. The filling is what gives the pelmeni its distinct flavor and texture. Traditionally, pelmeni are filled with a mixture of ground beef, pork, and onions. However, you can also experiment with different types of meat such as chicken, lamb, or even a vegetarian option using mushrooms and vegetables. The key is to use high-quality, fresh ingredients and to season the filling generously with herbs and spices such as garlic, black pepper, and dill. The filling should have a good balance of flavors and should not be too dry or too wet.
How to Make the Perfect Filling
To make the filling, start by finely chopping the onions and sautéing them in a pan until they are translucent. Then, mix the ground meat of your choice with the cooked onions and seasonings in a large bowl. It is important to mix the ingredients thoroughly to ensure that the flavors are evenly distributed. You can also add a small amount of broth or water to the filling mixture to keep it moist. Once the filling is ready, cover it and let it rest in the refrigerator for at least 30 minutes to allow the flavors to develop.
Vegetarian Options
For a vegetarian option, you can use a combination of chopped mushrooms, onions, and garlic as the filling. You can also add other vegetables such as carrots, peas, or spinach for added flavor and nutrition. Make sure to season the filling well with herbs and spices to enhance the flavor.
Importance of Quality Dough
Apart from the filling, the dough is also an essential component of Russian steamed dumplings. The dough should be soft, pliable, and easy to work with. It should also be thin enough to allow the filling to shine through but thick enough to hold its shape during cooking. To make the dough, you will need flour, eggs, salt, and water. The key is to knead the dough well until it is smooth and elastic. You can also add some vegetable oil to the dough to make it softer and more pliable.
Conclusion
In conclusion, Russian steamed dumplings are a delicious and comforting dish that can easily be made at home. The key is to use high-quality ingredients, season the filling well, and make a soft and pliable dough. With a little practice and patience, you can master the art of making these delectable treats and impress your family and friends with your culinary skills. So go ahead and give this Russian steamed dumpling recipe a try, and enjoy the delicious flavors of this traditional dish!
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