17 Russian Stamped Cookie Recipe You Must Try Them!

Published on: Mar 16, 2024

Russian stamped cookies, also known as "pechatnie" cookies, are a beloved traditional treat that originated in Eastern Europe. These delightful cookies are often served during holidays and special occasions, and are a staple in many Russian households. The recipe for Russian stamped cookies may vary slightly from region to region, but the delicious results are always the same. With a delicate texture and a rich buttery flavor, these cookies are sure to become a favorite in your household as well.

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Borscht, a traditional Russian soup made with beets, is a delicious and hearty dish that is perfect for any occasion. Whether you are looking for a comforting meal on a cold winter day or a vibrant dish to impress your guests, this recipe for Borscht is sure to please. With its rich and earthy flavors, it's no wonder why Borscht has become a staple in Russian cuisine. So, put on your apron and get ready to make a pot of this delicious soup that will warm your soul and satisfy your taste buds.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Russian Buttercream, also known as the "perfect" buttercream, is a delicious and creamy frosting that is perfect for any cake or cupcake. Made with butter, sugar, and condensed milk, this frosting has a smooth and velvety texture that will make your desserts stand out. Unlike traditional American buttercream, which is made with powdered sugar, Russian Buttercream has a more subtle sweetness that pairs well with any flavor. So, whether you are a seasoned baker or just starting, this recipe for Russian Buttercream is a must-try.
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The Best Snickerdoodle Cookie

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
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Who doesn't love a good Snickerdoodle cookie? Soft and chewy with a sweet cinnamon flavor, it's no wonder why this cookie is a favorite among many. But, have you ever had a Snickerdoodle cookie that is the size of your hand and oozing with homemade caramel? If not, then you are in for a treat with this recipe. With a twist on the classic Snickerdoodle, this cookie is sure to become your new favorite. So, get your baking sheets ready and get ready to indulge in the best Snickerdoodle cookie you've ever had.
4 of 20

Gooey Butter Cookie

Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
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Looking for a cookie that is chewy, gooey, and buttery all at the same time? Look no further because this Gooey Butter Cookie is the answer to your prayers. Made with cream cheese, butter, and a hint of vanilla, this cookie is rich and decadent, making it the perfect dessert to satisfy your sweet tooth. So, whether you are baking for a special occasion or just craving something delicious, this recipe for Gooey Butter Cookies is sure to hit the spot.
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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
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Cookie dough lovers, rejoice! Now you can indulge in your favorite treat without the fear of getting sick from raw eggs. This recipe for Edible Cookie Dough is safe to eat and tastes just like the real thing. Made with flour, butter, and brown sugar, this cookie dough is perfect for snacking on while binge-watching your favorite shows or for adding to ice cream for a delicious dessert. So, put away the spoon and get ready to dig into this irresistible Edible Cookie Dough.
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Best Big, Fat Chewy Chocolate Chip Cookie

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
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Everyone has their own idea of the perfect chocolate chip cookie, but this recipe for the Best Big, Fat Chewy Chocolate Chip Cookie may just change your mind. Made with a mix of butter and shortening, these cookies are soft, chewy, and packed with chocolate chips. Whether you like your cookies crispy or soft, this recipe can accommodate your preferences. So, grab a glass of milk and get ready to indulge in the best chocolate chip cookies you've ever tasted.
7 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Maria's Russian Beef Stroganoff - Natasha's Kitchen
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Beef Stroganoff is a classic Russian dish that has become popular all over the world. And, with this recipe for Maria's Russian Beef Stroganoff, you can enjoy this delicious dish in the comfort of your own home. Made with tender beef, mushrooms, and a creamy gravy, this dish is perfect for a family dinner or for impressing your friends at a dinner party. So, put away the takeout menu and give this recipe a try for a taste of authentic Russian cuisine.
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The Perfect Sugar Cookie

Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
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Sugar cookies are a staple in any baker's arsenal, and this recipe for The Perfect Sugar Cookie is a must-have. Made with simple ingredients like butter, sugar, and flour, these cookies are soft and buttery with just the right amount of sweetness. Whether you are decorating them for a special occasion or enjoying them plain, these cookies are sure to become a favorite in your household. So, get your cookie cutters ready and let's bake up a batch of perfection.
9 of 20

Snickerdoodle Cookie

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
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Snickerdoodle cookies are a classic treat that has been passed down for generations. And, with this recipe for Snickerdoodle cookies, you can continue the tradition in your own kitchen. Made with a blend of cinnamon, sugar, and butter, these cookies are soft and chewy with a deliciously sweet and spicy flavor. So, put on your apron and get ready to make a batch of these irresistible cookies that will have your family and friends begging for more.
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Borscht soup is a staple in Russian cuisine and for a good reason. This hearty and flavorful soup is packed with vegetables, making it both delicious and nutritious. And, with this Easy Russian Borscht Soup recipe, you can recreate this traditional dish in no time. Made with beets, carrots, potatoes, and beef, this soup is perfect for a cozy night in or for serving at a dinner party. So, grab a bowl and get ready to enjoy a taste of Russia in every spoonful.
Russian Honey Cake Medovik (8 Layer Cake)
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Looking for a show-stopping dessert that will impress your guests? Look no further than this recipe for Russian Honey Cake. Made with thin layers of sponge cake and a creamy honey frosting, this cake is light, fluffy, and full of flavor. While it may look intimidating, this cake is surprisingly easy to make and will have everyone asking for the recipe. So, put on your chef's hat and get ready to wow your taste buds with this delicious Russian treat.
12 of 20

Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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Move over White Russian, there's a new drink in town – the Nutty Russian. This cocktail is a twist on the classic White Russian, with the addition of hazelnut liqueur for a nutty and delicious flavor. Whether you are enjoying it as an after-dinner drink or sipping on it during a night out, the Nutty Russian is sure to become your new go-to cocktail. So, shake things up and give this recipe a try for a fun and unique twist on a classic drink.
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Looking for a new chicken recipe to add to your repertoire? This recipe for Russian Apricot Chicken is a must-try. Made with chicken breasts, apricot preserves, and a blend of spices, this dish is sweet, savory, and full of flavor. It's also incredibly easy to make, making it the perfect weeknight meal. So, put away the boring chicken recipes and give this Russian-inspired dish a try for a tasty and satisfying dinner.
14 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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Cocktail lovers, get ready to fall in love with this Salted Caramel White Russian. This sweet and creamy drink is made with a combination of vodka, coffee liqueur, and a splash of caramel syrup. The addition of sea salt gives it a unique twist and balances out the sweetness. Whether you are indulging in this drink after a long day or sipping on it during a night out, the Salted Caramel White Russian is sure to become your new favorite cocktail.
Main Ingredients: Kahlua, Vodka, Cola
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If you're a coffee lover, then this Long Black Russian is the perfect drink for you. This cocktail is a twist on the classic Black Russian, with the addition of espresso for an extra kick. Made with vodka, coffee liqueur, and espresso, this drink is bold, flavorful, and perfect for any occasion. So, skip the coffee shop and make your own Long Black Russian at home for a delicious and boozy pick-me-up.
16 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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Stuffed cabbage rolls, also known as "Golubtsy" in Russian, are a hearty and comforting dish that is perfect for a family dinner or a potluck. Made with ground beef, rice, and cabbage, these rolls are packed with flavor and will leave you feeling satisfied. While the traditional recipe calls for baking in the oven, this recipe also includes instructions for making them in a slow cooker for added convenience. So, roll up your sleeves and get ready to make a batch of these delicious Russian Stuffed Cabbage Rolls.
17 of 20

OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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OREO Cookie Balls are a delicious and easy treat that can be made for any occasion. And, with this recipe for Thanksgiving Turkey OREO Cookie Balls, you can add a festive touch to your dessert table. Made with crushed OREO cookies, cream cheese, and chocolate, these cookie balls are shaped like turkeys and decorated with colorful candies. They are sure to be a hit with kids and adults alike. So, get ready to gobble up these adorable and tasty treats.
18 of 20

No Bake Peppermint Cookie Truffles

Main Ingredients: Cream Cheese, Sandwich Cookies, Peppermint Extract
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If you're a fan of peppermint and chocolate, then these No Bake Peppermint Cookie Truffles are a dream come true. Made with crushed chocolate cookies, cream cheese, and peppermint extract, these truffles are coated in melted chocolate and topped with crushed candy canes. They are the perfect treat to make for the holidays or to enjoy any time of the year. So, put on your apron and get ready to make these delicious and easy truffles.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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This is a classic Ukrainian Borscht Recipe, just like Mom used to make ...
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Borscht (Russian-Style Beet Soup)
There's no such thing as too much Borscht, and this recipe for Russian Borscht Soup is a must-try for any Borscht lover. This version of the classic soup includes beef, cabbage, and beets, but also adds in a variety of other vegetables for added flavor and nutrition. The result is a hearty and delicious soup that will warm you up from the inside out. So, grab a spoon and get ready to savor every spoonful of this traditional Russian dish.
20 of 20

Sugar Cookie Icing That Hardens

Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food
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Sugar cookies are a favorite for decorating during the holidays, and this recipe for Sugar Cookie Icing That Hardens is the perfect addition to any cookie recipe. Made with powdered sugar, corn syrup, and a few other ingredients, this icing hardens to a glossy finish, making it perfect for decorating cookies with colorful designs. So, get your cookie cutters ready and let your creativity shine with this delicious and easy icing recipe.

The History of Russian Stamped Cookies

The origin of stamped cookies

Russian stamped cookies have a rich history dating back to the 9th century, when the Slavic people began to use stamps to decorate their baked goods. These stamps were typically made of wood or metal and featured intricate designs and patterns. The cookies were often given as gifts or used in religious ceremonies. Over time, the tradition of stamped cookies spread throughout Eastern Europe and became an integral part of Russian culture.

The significance of stamped cookies in Russian culture

In Russia, stamped cookies hold a special place in the hearts of its people. They are often associated with special occasions and holidays, such as Christmas, Easter, and weddings. In fact, many Russian families have their own unique stamp that has been passed down for generations. These stamps not only add a beautiful design to the cookies, but they also symbolize the love and tradition that is deeply rooted in Russian culture.

The Ingredients and Method of Russian Stamped Cookies

The key ingredients

The key ingredients in Russian stamped cookies are butter, sugar, eggs, flour, and a touch of vanilla extract. These simple yet flavorful ingredients come together to create a melt-in-your-mouth cookie that is both delicate and delicious.

The method of making stamped cookies

To make Russian stamped cookies, start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs and vanilla extract, followed by the flour. Once the dough is formed, it is rolled out and cut into desired shapes. The cookies are then stamped with a design and baked until golden brown. The final touch is a dusting of powdered sugar, adding a touch of sweetness to these already delightful treats.

In Conclusion

Russian stamped cookies are a beautiful and delicious representation of Russian culture and tradition. Whether you are celebrating a special occasion or simply looking for a tasty treat, these cookies are sure to impress. With their rich history and melt-in-your-mouth texture, Russian stamped cookies are a must-try for any baking enthusiast. So go ahead and give this recipe a try, and experience the delightful flavors of Russian cuisine.
17 russian stamped cookie recipe You must try them!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
View Recipe

Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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