Ingredients

For the cake:

1 cup all-purpose flour

1 cup sugar

1/2 cup unsalted butter

1/2 cup milk

1/2 cup sour cream

2 large eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 cup chopped walnuts

1/2 cup raisins

1/4 teaspoon salt

For the frosting:

1/2 cup unsalted butter, softened

1/4 cup milk

3 cups powdered sugar

1/2 teaspoon vanilla extract

Featured keyword: Russian squirrel cake recipe

Main keyword: Russian squirrel cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition.

4. In a separate bowl, sift together the flour, baking powder, and walnuts.

5. Slowly add the dry mixture to the wet mixture, alternating with the milk and sour cream. Mix until well combined.

6. Stir in the raisins and vanilla extract.

7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. While the cake is baking, prepare the frosting. In a medium mixing bowl, beat the softened butter, milk, and vanilla extract until smooth.

9. Gradually add in the powdered sugar, mixing until the frosting is thick and creamy.

10. Once the cake has cooled, spread the frosting over the top of the cake and decorate with additional walnuts and raisins, if desired.

Conclusion

The Russian squirrel cake is a true delight for the taste buds. Its rich and creamy texture combined with the crunchiness of the walnuts and sweetness of the raisins make it a one-of-a-kind dessert. With this simple and easy-to-follow recipe, you can now make this traditional Russian dish in the comfort of your own home. So why not give it a try and impress your loved ones with this delectable treat?

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Ingredients

For the cake:

1 cup all-purpose flour

1 cup sugar

1/2 cup unsalted butter

1/2 cup milk

1/2 cup sour cream

2 large eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 cup chopped walnuts

1/2 cup raisins

1/4 teaspoon salt

For the frosting:

1/2 cup unsalted butter, softened

1/4 cup milk

3 cups powdered sugar

1/2 teaspoon vanilla extract

Featured keyword: Russian squirrel cake recipe

Main keyword: Russian squirrel cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition.

4. In a separate bowl, sift together the flour, baking powder, and walnuts.

5. Slowly add the dry mixture to the wet mixture, alternating with the milk and sour cream. Mix until well combined.

6. Stir in the raisins and vanilla extract.

7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. While the cake is baking, prepare the frosting. In a medium mixing bowl, beat the softened butter, milk, and vanilla extract until smooth.

9. Gradually add in the powdered sugar, mixing until the frosting is thick and creamy.

10. Once the cake has cooled, spread the frosting over the top of the cake and decorate with additional walnuts and raisins, if desired.

Conclusion

The Russian squirrel cake is a true delight for the taste buds. Its rich and creamy texture combined with the crunchiness of the walnuts and sweetness of the raisins make it a one-of-a-kind dessert. With this simple and easy-to-follow recipe, you can now make this traditional Russian dish in the comfort of your own home. So why not give it a try and impress your loved ones with this delectable treat?