Russian spinach soup is a delicious and nutritious dish that is perfect for cold winter days or anytime you need a comforting and hearty meal. This classic recipe is packed with flavor and is a staple in Russian cuisine. Made with fresh spinach, hearty vegetables, and a creamy broth, this soup is sure to be a hit with your family and friends. Follow this recipe to create a professional and well-organized introduction article on this topic and learn how to make this traditional Russian dish in the comfort of your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Medium Onion
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Cream Of Spinach Soup
Main Ingredients: Vegetable Broth, Shallots, Garlic, Cauliflower Florets
This cream of spinach soup is a classic and delicious dish that is perfect for any night of the week. Made with spinach, onion, garlic, and heavy cream, this soup is both flavorful and creamy. The key to this recipe is to make sure to puree the spinach before adding it to the soup, giving it a smooth and velvety texture. Serve with a sprinkle of parmesan cheese and a side of crusty bread for a satisfying meal.
Ingredients:
Fresh Spinach - 1 pound, washed and chopped
Potatoes - 2 medium, peeled and diced
Carrots - 2 medium, peeled and diced
Onion - 1 medium, chopped
Celery - 2 stalks, chopped
Garlic - 2 cloves, minced
Butter - 2 tablespoons
Flour - 2 tablespoons
Chicken or Vegetable Broth - 4 cups
Salt and Pepper - to taste
Sour Cream - for serving
Instructions:
In a large pot, melt the butter over medium heat. Add the chopped onions, celery, and carrots and sauté until they start to soften, about 5 minutes.
Add the minced garlic and sauté for another minute.
Sprinkle in the flour and stir to coat the vegetables. Cook for about a minute.
Slowly pour in the chicken or vegetable broth, stirring constantly to avoid any lumps.
Add the diced potatoes and bring the soup to a boil.
Reduce the heat to low and let the soup simmer for about 15 minutes, or until the potatoes are tender.
Add the chopped spinach to the pot and let it cook until wilted, about 5 minutes.
Season with salt and pepper to taste.
Serve the soup hot with a dollop of sour cream on top. Enjoy!
This Russian spinach soup is not only delicious, but it is also packed with nutrients. Spinach is a superfood that is high in vitamins and minerals, while the other vegetables add even more nutritional benefits. Plus, the creamy broth makes this soup not only hearty but also comforting. It's a perfect meal for any occasion and can be enjoyed by the whole family.
This soup is also a great option for those following a vegetarian or vegan diet. Simply use vegetable broth instead of chicken broth and omit the sour cream for a delicious plant-based meal.
In addition to its delicious taste and nutritional benefits, this Russian spinach soup is also budget-friendly and easy to make. It's a great option for meal prepping as it can be made ahead of time and stored in the refrigerator or freezer for a quick and easy meal during the week.
So next time you're craving a warm and comforting meal, give this Russian spinach soup a try. With its flavorful and nutritious ingredients, it's sure to become a staple in your household.
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