17 Russian Spice Cookie Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Russian spice cookies, also known as "pryaniki," are a beloved traditional treat in Russian cuisine. These deliciously spiced cookies are typically enjoyed during the holiday season, but can be enjoyed year-round. With a warm and comforting blend of spices, these cookies are perfect for satisfying your sweet tooth and filling your home with a delightful aroma. Whether you're new to Russian cuisine or looking to add a new recipe to your collection, this article will guide you through the steps to make these delectable cookies.
Main Ingredients: All Purpose Flour, Baking Powder, Spice, Salt, Unsalted
Sugar and spice and everything nice, that's what this cookie fondue is made of! This unique take on beer can chicken involves marinating the chicken in a mixture of brown sugar, cinnamon, and cayenne pepper, and then cooking it on a beer can for a sweet and spicy flavor. Serve with your favorite dipping sauces for a fun and interactive meal.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Who said beer can chicken had to be a main dish? This recipe combines two classic comfort foods – beer can chicken and macaroni and cheese – for the ultimate comfort food mashup. The chicken is infused with beer and smoked on the grill, while the mac and cheese is baked to perfection in the oven. Trust us, your taste buds will thank you.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Have you jumped on the Tiktok trend of cooking ramen in the air fryer? Well, now you can take it to the next level by adding beer can chicken to the mix. The chicken is cooked to perfection in the air fryer and then shredded and added to a bowl of ramen for a hearty and delicious meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Da, comrade. This beer can chicken recipe is inspired by traditional Russian cuisine. Borscht, a beet-based soup, is a staple in Russian households and can now be enjoyed with a twist – the addition of beer can chicken. The chicken is cooked with beets, cabbage, and other veggies, resulting in a flavorful and comforting soup.
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Mongolian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
Take a trip to Asia with this flavorful beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin, and brown sugar, and then cooked on the grill with a can of beer. Serve with rice and stir-fried veggies for a complete and delicious meal.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
Who says beer can chicken can't be a dessert? This mouthwatering recipe infuses the classic snickerdoodle cookie with the flavors of beer can chicken. The chicken is marinated in a mixture of cinnamon, sugar, and vanilla extract, and then cooked on a beer can for a unique and delicious cookie experience.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Take a trip down memory lane with this classic American goulash recipe. The beer can chicken is cooked in a mixture of ground beef, tomatoes, and macaroni for a hearty and comforting dish. Sometimes, simple is best.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Take your taste buds on a journey to Russia with this delicious beef stroganoff recipe. The beer can chicken is cooked in a creamy and flavorful sauce, and then served over egg noodles for a traditional and satisfying meal. Pro tip: save some chicken for sandwiches the next day!
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Spice things up with this Chinese-inspired beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and chili paste, and then cooked on a beer can for a flavorful and tender dish. Serve with noodles and veggies for a complete meal that will leave your taste buds dancing.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
Another twist on the classic snickerdoodle cookie, but this time with a Russian twist! The beer can chicken is marinated in a mixture of cinnamon, sugar, and vanilla extract, and then cooked on the grill for a unique and delicious cookie experience. Just try not to eat them all in one sitting.
If you're craving borscht but want a quicker and easier recipe, then this is the one for you. The beer can chicken is cooked in a mixture of beets, cabbage, and other veggies, and then served over egg noodles for a hearty and delicious soup. Warm up on a cold day with this comforting dish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Who said beer can chicken couldn't be fancy? This recipe takes things up a notch with a rich and creamy Russian buttercream sauce. The chicken is cooked on a beer can and then topped with the decadent sauce for a meal that will impress even the most discerning of palates.
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One Pot Caribbean Jerk Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk
Transport yourself to the Caribbean with this flavorful beer can chicken recipe. The chicken is marinated in a mixture of jerk seasoning and then cooked on a beer can for a spicy and delicious meal. Serve with rice and beans for a taste of the islands in your own backyard.
This recipe may sound strange, but trust us, it's a crowd-pleaser. The chicken is marinated in a mixture of apricot jam and mustard, and then cooked on a beer can for a unique and delicious flavor combination. Serve with your favorite side dishes for a tasty and easy meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, also known as golubtsy, are a staple in Russian cuisine. This recipe combines the traditional flavors of cabbage and ground beef with a twist – the addition of beer can chicken. The chicken is cooked in the cabbage rolls, resulting in a flavorful and hearty dish.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Another take on the classic Russian soup, but this time with a twist. The beer can chicken is cooked in a mixture of beets, cabbage, and other veggies, and then served over egg noodles for a hearty and delicious soup. It's a complete meal in one bowl!
Who knew beer can chicken could make such a delicious dressing? This recipe combines the flavors of Russian dressing with the juiciness of beer can chicken. Serve over your favorite salad for a unique and tasty twist on a classic dish.
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Crispy Sweet Potato Fries
Main Ingredients: Sweet Potatoes, Coconut Oil, Sea Salt, Ground Pepper
The perfect side dish to accompany your beer can chicken. These crispy sweet potato fries are baked to perfection and served with a honey mustard dipping sauce for a sweet and savory flavor combination. Trust us, you'll want to make these again and again.
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Thai Curry
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
Take a trip to Thailand with this flavorful beer can chicken recipe. The chicken is cooked in a mixture of coconut milk, curry paste, and other spices for a creamy and spicy flavor. Serve with rice and veggies for a complete and satisfying meal.
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Snickerdoodle White Russian
Main Ingredients: Spice, Cinnamon Liqueur, Vanilla Vodka, Heavy Cream
End your beer can chicken feast on a sweet note with this unique cocktail. The classic White Russian is given a twist with the addition of snickerdoodle cookie flavors. It's the perfect way to end a delicious meal.
Ingredients
Flour
The main ingredient in Russian spice cookies is flour. It provides the base for the cookie dough and gives the cookies a light and airy texture. All-purpose flour is typically used in this recipe, but you can also use a combination of all-purpose and whole wheat flour for a heartier cookie.
Sugar
Sugar is another key ingredient in this recipe, providing the sweetness that balances out the warm spices. Granulated sugar is typically used, but you can also use a combination of granulated and brown sugar for a deeper flavor.
Eggs
Eggs are essential for binding the cookie dough together and giving it structure. Eggs also add moisture to the dough, resulting in a soft and chewy cookie.
Butter
To achieve a rich and buttery flavor, this recipe calls for butter. Be sure to use unsalted butter so you can control the amount of salt in the cookies.
Spices
The star of this recipe is the warm and fragrant blend of spices that give these cookies their signature flavor. The most commonly used spices in Russian spice cookies are cinnamon, ginger, cloves, and nutmeg. You can also add a touch of cardamom or allspice for an extra layer of complexity.
Instructions
Mixing the dough
To make the cookie dough, start by creaming together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the spices. Gradually add in the flour until a soft dough forms.
Shaping the cookies
Traditionally, Russian spice cookies are shaped into small rounds or rectangles. You can use a cookie cutter or simply roll the dough into balls and flatten them slightly with your palm.
Baking
Preheat your oven to 350°F and place the shaped cookies on a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoying your Russian spice cookies
These cookies are best enjoyed with a cup of hot tea or coffee, and make for a perfect accompaniment to a cozy night in or a holiday gathering. You can also get creative and add a drizzle of icing or a sprinkle of powdered sugar on top for an extra touch of sweetness. No matter how you choose to enjoy them, these Russian spice cookies are sure to become a favorite in your household.
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