16 Russian Sour Cream Layer Cake Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Russian sour cream layer cake, also known as "smetannik," is a traditional dessert that has been enjoyed by generations in Russia. This rich and indulgent cake is made with layers of soft sponge cake and tangy sour cream frosting, making it the perfect treat for any occasion. In this article, we will share a delicious recipe for this classic Russian dessert and guide you through the steps to create your own decadent sour cream layer cake. Get ready to impress your friends and family with this irresistible dessert!

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Sour Cream Layer Cake with Pecan Brittle

Main Ingredients: Vegetable Oil Spray, Sugar, Water, Cream Of Tartar
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Take your Beer Can Chicken to the next level with this deliciously rich and moist cake. The creamy sour cream gives this chicken a unique tanginess, while the pecan brittle adds a satisfying crunch. This recipe is sure to be a crowd-pleaser.
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Oreo Cheesecake Layer Cake

Main Ingredients: Cream Cheese, Granulated Sugar, Vanilla Extract, Salt
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Who says you can't have dessert with your main course? This Oreo Cheesecake Layer Cake combines two of our favorite things – Beer Can Chicken and cheesecake. The rich, creamy cheesecake layer pairs perfectly with the savory and juicy chicken for a truly decadent meal.
3 of 20

Billowing Strawberry Poppy Seed Layer Cake

Main Ingredients: Vegetable Oil, Sugar, Whole Milk, Sour Cream, Cake
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This recipe is a match made in heaven – sweet and juicy strawberries with zesty poppy seeds, all on top of a tender and flavorful Beer Can Chicken. The colorful layers of this cake will make your dinner table look as beautiful as it tastes.
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Chocolate Layer Cake With Chocolate Icing

Main Ingredients: Semisweet Chocolate, Hot Brewed Coffee, Sugar, All
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Calling all chocolate lovers! This recipe will satisfy all your chocolate cravings. The moist and flavorful chicken pairs perfectly with the rich and indulgent chocolate cake and icing. Trust us, you won't be able to resist seconds.
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Vintage Cherry Chip Layer Cake

Main Ingredients: Granulated Sugar, Salted Butter, Vanilla, Sour Cream
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Take a trip down memory lane with this vintage-inspired recipe. The sweet and tart cherries add a burst of flavor to the already delicious Beer Can Chicken. The colorful layers of this cake will make any occasion feel like a celebration.
6 of 20

Cinnamon Roll Layer Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Sour Cream, Vanilla
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This recipe takes the classic cinnamon roll and turns it into a savory and flavorful Beer Can Chicken. The warm and comforting flavors of cinnamon and nutmeg will make this chicken a family favorite.
7 of 20

Double Chocolate Layer Cake

Main Ingredients: All Purpose Flour, Natural Cocoa, Baking Soda, Baking
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If one layer of chocolate just isn't enough, then this recipe is for you. The rich and moist chicken is paired with a double dose of chocolate in the cake and icing. It's a chocolate lover's dream come true.
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Take your taste buds on a trip to Russia with this unique and flavorful recipe. The sweet and tangy honey adds a depth of flavor to the tender Beer Can Chicken. And the layers of whipped cream and caramel make this cake a true delight.
9 of 20

Tiramisu Layer Cake

Main Ingredients: Cake, Pastry Flour, Granulated Sugar, Baking Powder
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Why choose between Beer Can Chicken and tiramisu when you can have both? This recipe combines the best of both worlds with layers of espresso-soaked cake and creamy mascarpone cheese. It's a match made in foodie heaven.
10 of 20

Dark & Dreamy Chocolate Fudge Layer Cake

Main Ingredients: All Purpose Flour, Superfine Sugar, Unsweetened Cocoa
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This recipe is not for the faint of heart – it's rich, decadent, and oh so delicious. The dark chocolate pairs perfectly with the juicy and flavorful Beer Can Chicken. It's a chocolate lover's dream come true.
11 of 20

B52 Layer Cake

Main Ingredients: Dark Chocolate, All Purpose Flour, Cocoa Powder, Baking
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Just like the popular cocktail, this recipe has layers of flavor that will leave you wanting more. The moist and flavorful chicken is topped with a layer of coffee-infused cake and a layer of creamy Irish cream frosting. It's a party in your mouth.
12 of 20

Strawberry Layer Cake

Main Ingredients: Strawberries, Cake Flour, Baking Powder, Baking Soda
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Sweet, juicy strawberries are the star of this recipe. The tangy and flavorful chicken is topped with layers of fresh strawberry puree and creamy whipped cream. It's a refreshing and delicious twist on traditional Beer Can Chicken.
13 of 20

Pumpkin Layer Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
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This recipe is perfect for fall – it's warm, comforting, and full of seasonal flavors. The tender and juicy Beer Can Chicken is paired with layers of spiced pumpkin cake and creamy cream cheese frosting. It's like a slice of pumpkin pie and chicken dinner in one.
14 of 20

Coconut Layer Cake

Main Ingredients: Salted Butter, Granulated Sugar, Pure Vanilla Extract
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Transport yourself to a tropical paradise with this recipe. The coconut adds a subtle sweetness to the savory and juicy chicken. And the layers of coconut cream and toasted coconut flakes make this cake a true island delight.
15 of 20

Lemon Mascarpone Layer Cake

Main Ingredients: Fresh Lemon Juice, Grated Lemon Zest, Sugar, Egg Yolks
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This recipe is bright, refreshing, and full of zesty flavors. The tangy lemon pairs perfectly with the tender and juicy Beer Can Chicken. And the layers of creamy mascarpone cheese make this cake a true crowd-pleaser.
16 of 20

Cannoli Layer Cake

Main Ingredients: Unsalted Butter, Sugar, Sour Cream, Vanilla Extract
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Who says cannolis are just for dessert? This recipe combines the delicious flavors of a cannoli with a savory Beer Can Chicken. The creamy ricotta cheese and chocolate chips add a unique and tasty twist to this classic Italian dessert.
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Snickerdoodle Poke Cake Layer Cake

Main Ingredients: White Cake Mix, Whole Milk, Sour Cream, Unsalted
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This recipe is a fun and playful twist on traditional Beer Can Chicken. The cinnamon sugar topping adds a touch of sweetness to the savory chicken. And the layers of vanilla cake and creamy cinnamon frosting make this cake a true delight.
18 of 20

Pistachio Layer Cake

Main Ingredients: Unsalted Shelled Pistachios, Cake Flour, All Purpose
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This recipe is perfect for those who love a little crunch in their chicken. The pistachios add a satisfying texture to the tender and flavorful Beer Can Chicken. And the layers of pistachio cake and whipped cream make this cake a nutty and delicious treat.
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Andes Layer Cake

Main Ingredients: Semi Sweet Chocolate Chips, Butter, Light Brown Sugar
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If you love the combination of chocolate and mint, then this recipe is for you. The rich and moist chicken is topped with layers of chocolate cake and creamy mint frosting. It's like a Thin Mint cookie in chicken form.
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Eggnog Layer Cake

Main Ingredients: Sugar, Salted Butter, Vanilla Extract, Sour Cream, Egg
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Who says eggnog is just for the holidays? This recipe combines the warm and comforting flavors of eggnog with a tender and flavorful Beer Can Chicken. The layers of eggnog cake and creamy vanilla frosting make this cake a festive and delicious meal any time of year.

The Perfect Balance of Sweet and Tangy

When it comes to desserts, finding the perfect balance of flavors is key. And that's exactly what makes Russian sour cream layer cake so special. This cake combines the sweetness of a traditional sponge cake with the tanginess of sour cream, creating a unique and delicious flavor profile that will leave your taste buds wanting more. The layers of sponge cake are light and fluffy, while the creamy sour cream frosting adds a rich and decadent touch. It's a match made in heaven, and one that will have you reaching for a second slice.

Made with Simple Ingredients

One of the best things about this cake is that it can be made with simple and easy-to-find ingredients. You don't need any fancy or expensive ingredients to create a delicious Russian sour cream layer cake. All you need is flour, sugar, eggs, butter, sour cream, and a few other pantry staples. This means you can whip up this cake for any occasion without having to worry about running to the store for special ingredients. Plus, the simplicity of the ingredients allows the flavors of the cake to shine through, making it a true crowd-pleaser.

A Versatile Dessert

While this cake is a traditional Russian recipe, it has gained popularity all over the world for its irresistible taste. It's also a versatile dessert that can be enjoyed on any occasion. Whether it's a birthday party, a holiday gathering, or just a weekend treat, Russian sour cream layer cake is the perfect dessert to bring to the table. You can even customize the flavors by adding fruit, nuts, or chocolate to the cake layers or frosting. The possibilities are endless, making this cake a staple in any baker's recipe collection.

Impress Your Guests with this Classic Dessert

In conclusion, Russian sour cream layer cake is a timeless dessert that is loved by many. With its perfect balance of sweet and tangy flavors, simple ingredients, and versatility, it's no wonder this cake has stood the test of time. So why not try making it for your next special occasion? Your guests will be impressed with your baking skills and will surely ask for the recipe. And with this easy-to-follow recipe, you'll be able to recreate this classic Russian dessert with ease.
16 russian sour cream layer cake recipe Savor the mouthwatering goodness!

Sour Cream Layer Cake with Pecan Brittle

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • vegetable oil spray nonstick
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon cream of tartar
  • 3/4 cup pecan halves toasted, coarsely chopped
  • vegetable oil spray nonstick
  • 18 1/4 ounces yellow cake mix I used Duncan Hinz 16.5-ounce
  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 ounces semisweet chocolate or bittersweet, coarsely grated, I used 3 ounces
  • 1/2 cup dark brown sugar packed
  • 3 tablespoons water
  • 1/4 cup whipping cream
  • 6 cups powdered sugar I used 4½ to 5 cups
  • 1 cup unsalted butter room temperature
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