16 Russian Sour Cabbage Soup Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Sour cabbage soup, also known as "shchi," is a traditional Russian dish that has been enjoyed for centuries. This comforting soup is made with fermented cabbage, which gives it a tangy and unique flavor. In this article, we will provide you with a professional and well-organized introduction to making your own Russian sour cabbage soup at home. From the ingredients to the cooking process, we've got you covered with all the necessary information to create a delicious and authentic shchi.

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Shchi is a classic Russian soup that has been enjoyed for centuries. Made with cabbage, beef, and a variety of vegetables, this soup is hearty, nutritious, and full of flavor. The sourness of the cabbage gives it a unique and delicious taste that will have you going back for seconds.
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If you're trying to watch your waistline, this Super Skinny Sweet and Sour Cabbage Soup is the perfect recipe for you. Made with lean ground beef, plenty of vegetables, and a touch of honey for sweetness, this soup is both healthy and delicious. It's a great option for those looking for a lighter version of traditional Russian cabbage soup.
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Borscht is a soup that is enjoyed in various forms across Eastern Europe, and this recipe for Borscht is a traditional Russian version. Made with beets, cabbage, and a touch of sour cream, this soup is rich, creamy, and full of flavor. It's a great option for a comforting and satisfying meal.
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Ingredients for Russian Sour Cabbage Soup

Cabbage

The star ingredient in shchi is the sour cabbage. This type of cabbage is fermented, giving it a distinctive taste that sets this soup apart from others. You can find sour cabbage in most Russian or Eastern European grocery stores. If you can't find it, you can make your own by fermenting regular cabbage in a brine solution for a few days.

Beef or Pork

Traditionally, shchi is made with beef or pork. The meat is usually cut into small cubes and added to the soup, providing a hearty and filling element to the dish. You can also use a combination of both beef and pork for a more complex flavor.

Onions, Carrots, and Potatoes

These three vegetables are essential for creating a rich and flavorful broth for the soup. The onions and carrots add a sweetness, while the potatoes add a creamy texture to the soup.

Tomatoes and Tomato Paste

Tomatoes are a crucial ingredient in shchi, adding a tangy and slightly sweet flavor to the soup. You can use fresh or canned tomatoes, and adding tomato paste will deepen the tomato flavor.

Spices

The key spices in shchi are bay leaves, dill, and parsley. These herbs add an earthy and fresh taste to the soup, enhancing the overall flavor profile.

Cooking Process for Russian Sour Cabbage Soup

Step 1: Prepare the Meat

In a large pot, cook the beef or pork until it is browned. Remove the meat from the pot and set it aside.

Step 2: Cook the Vegetables

In the same pot, sauté onions and carrots until they are softened. Add in the potatoes and cook for a few more minutes.

Step 3: Add the Tomatoes and Tomato Paste

Next, add in the tomatoes and tomato paste, stirring until well combined with the vegetables.

Step 4: Add the Cabbage and Spices

Add the sour cabbage and spices to the pot, stirring everything together. Cover the pot and let the soup simmer for about an hour, allowing all the flavors to meld together.

Step 5: Serve and Enjoy!

Once the soup is done simmering, it is ready to be served. Garnish with fresh herbs and enjoy a warm and comforting bowl of authentic Russian sour cabbage soup. In conclusion, sour cabbage soup is a delicious and traditional Russian dish that is easy to make at home. With the right ingredients and cooking process, you can create a flavorful and authentic shchi that will warm your soul. So, next time you're craving a comforting soup, give this Russian sour cabbage soup recipe a try.
16 russian sour cabbage soup recipe Unleash your inner chef!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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