20 Russian Snowball Cookie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Russian snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a classic holiday treat that has been enjoyed for generations. These delicate, buttery cookies are made with simple ingredients and are easy to make, making them a perfect addition to any holiday baking list. In this article, we will take a closer look at the traditional Russian snowball cookie recipe and provide step-by-step instructions on how to make these delicious treats at home. So grab your apron and let's get baking!
Main Ingredients: Butter, Vanilla Extract, Powdered Sugar, Flour, Salt
Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cakes, are a classic holiday treat that can be enjoyed all year round. These bite-sized cookies are buttery, nutty, and covered in powdered sugar, making them the perfect indulgence for any occasion. Here are 20 variations of this beloved cookie that will have you reaching for seconds.
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Lemon Snowball Cookie
Main Ingredients: Crisco, Sugar, Lemon, Egg, Lemon Juice, Water, All
Add a refreshing twist to the traditional snowball cookie by incorporating lemon. The tangy citrus flavor pairs perfectly with the buttery cookie and adds a pop of color to your dessert tray. Using fresh lemon zest and juice will give these cookies an extra burst of flavor.
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Toasted Pecan Snowball Cookie
Main Ingredients: Finely Chopped Pecans, Butter, Confectioners Sugar
For a nutty twist on the classic snowball cookie, try using toasted pecans. The toasting process brings out the rich, buttery flavor of the pecans, making these cookies even more irresistible. Don't be shy with the pecans - the more, the better.
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Snowball Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Keep it simple with the classic snowball cookie recipe. These buttery, melt-in-your-mouth cookies are perfect for any occasion, from holiday gatherings to afternoon tea with friends. Be sure to roll the cookies in powdered sugar while they are still warm for the perfect sugary coating.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Take a break from the sweet treats and try your hand at making borscht, a traditional Russian-style beet soup. This hearty and flavorful soup is made with beets, cabbage, and other vegetables, and can be served hot or cold. Top it off with a dollop of sour cream for a creamy and tangy finish.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Upgrade your snowball cookies by filling them with a decadent Russian buttercream. This frosting is made with egg yolks, butter, and sugar, creating a rich and creamy filling that will take your cookies to the next level. A sprinkle of sea salt on top will balance out the sweetness and add a touch of sophistication.
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Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
There's a reason why these cookies are also known as Russian Tea Cakes - they pair perfectly with a cup of tea. The buttery and nutty flavors of the cookie complement the earthy and floral notes of tea, creating a delightful combination. Try adding a pinch of cinnamon or nutmeg to the dough for a warm and cozy twist.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
If you're a fan of snickerdoodle cookies, then you'll love these snowball cookies inspired by the classic treat. These cookies are rolled in a cinnamon and sugar mixture, giving them a warm and comforting flavor. For an extra indulgent treat, sandwich two cookies together with a layer of creamy Nutella.
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Buttery Pecan Snowball Cookies
Main Ingredients: Butter, Powdered Sugar, Salt, Vanilla Extract, Flour
These snowball cookies are all about the pecans. The combination of butter, pecans, and powdered sugar creates a melt-in-your-mouth texture that will have you reaching for more. For a fun twist, try adding chopped dried cranberries for a pop of color and tartness.
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Gooey Butter Cookie
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
Gooey butter cookies are a St. Louis specialty, and for good reason. The cookie is soft and chewy on the inside, with a slightly crispy edge, and coated in powdered sugar. Add a bit of lemon zest and juice to the dough for a refreshing twist on this beloved cookie.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
Indulge in your guilty pleasure without the guilt with this edible cookie dough recipe. This eggless dough is safe to eat raw and can be enjoyed as is or used as a filling for your snowball cookies. For added flavor, mix in your favorite chopped candy bar or sprinkle in some mini chocolate chips.
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Take a break from the snowball cookies and try this classic chocolate chip cookie recipe. These cookies are big, chewy, and packed with chocolate chips, making them irresistible to anyone with a sweet tooth. For an extra twist, try using dark chocolate chips for a richer and more intense flavor.
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Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
Whether you call them Russian Tea Cakes or snowball cookies, one thing's for sure - they are delicious. These cookies are perfect for any occasion and can be dressed up with a variety of flavors and toppings. Try adding a few drops of almond extract to the dough for a subtle and nutty flavor.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
If you're in the mood for a hearty and comforting meal, look no further than Maria's Russian Beef Stroganoff. This classic dish is made with tender beef, mushrooms, and a creamy sauce, creating the ultimate comfort food. Serve it over egg noodles for a complete and satisfying meal.
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The Perfect Sugar Cookie
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
You can't go wrong with a classic sugar cookie. This recipe creates the perfect balance of sweetness and butteriness, making it the ideal canvas for decorating with colorful frosting and sprinkles. For a fun twist, try using cookie cutters in different shapes and sizes.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
Snickerdoodle cookies are a favorite among cookie lovers for their soft and chewy texture and the warm and comforting flavors of cinnamon and sugar. Add a pinch of pumpkin pie spice to the dough for a fall-inspired variation.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
These cookies go by many names, but no matter what you call them, they are always a crowd-pleaser. These bite-sized treats are perfect for any occasion and can be easily customized with different flavors and toppings. For a festive touch, add some crushed candy canes to the powdered sugar coating during the holiday season.
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Snowball Cookie Layered Pancake Jars
Main Ingredients: Bisquick, Baking Powder, Granulated Sugar, Powdered
Take your snowball cookies to the next level by turning them into a dessert parfait. Layer crumbled snowball cookies with fluffy pancakes and your favorite toppings, such as whipped cream, chocolate chips, and fruit, for a delicious and unique treat. Drizzle some warm maple syrup over the top for the ultimate indulgence.
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Nutella-Stuffed Hazelnut Snowball Cookies
Main Ingredients: Roasted Hazelnuts, Unsalted Butter, Powdered Sugar
For all the Nutella lovers out there, this one's for you. These snowball cookies are stuffed with a gooey and delicious Nutella filling, making them a decadent and irresistible treat. For a double dose of hazelnut, try adding some chopped hazelnuts to the dough.
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Chocolate Chip Holiday Snowball Cookies
Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla
Put a festive spin on the classic snowball cookie by adding some holiday cheer. These cookies are loaded with chocolate chips and rolled in red and green sprinkles, making them the perfect addition to your holiday cookie platter. For a fun twist, try using mini M&M's instead of chocolate chips.
Russian snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, are a classic holiday treat that has been enjoyed for generations. These delicate, buttery cookies are made with simple ingredients and are easy to make, making them a perfect addition to any holiday baking list. In this article, we will take a closer look at the traditional Russian snowball cookie recipe and provide step-by-step instructions on how to make these delicious treats at home. So grab your apron and let's get baking!
The Ingredients You'll Need
Butter and Sugar
The base of Russian snowball cookies is butter and sugar, so it's important to use quality ingredients. Unsalted butter is preferred in this recipe to control the saltiness of the cookies. Granulated sugar is used to add sweetness and a slight crunch to the cookies.
Flour and Nuts
The next main ingredient is all-purpose flour, which provides structure and texture to the cookies. Chopped nuts such as walnuts or pecans are also added to the dough, giving the cookies a nutty flavor and a bit of crunch.
Vanilla and Salt
To enhance the flavor of the cookies, vanilla extract is added to the dough. This adds a warm, sweet flavor that pairs perfectly with the butter and sugar. A pinch of salt is also added to balance out the sweetness and bring all the flavors together.
Powdered Sugar
The finishing touch for Russian snowball cookies is a generous dusting of powdered sugar. This adds a beautiful snowy appearance to the cookies and a sweet, melt-in-your-mouth texture.
Step-by-Step Instructions
Step 1: Cream the Butter and Sugar
Using an electric mixer, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes.
Step 2: Add in the Vanilla and Salt
Next, add in the vanilla extract and a pinch of salt to the butter and sugar mixture. Mix until well combined.
Step 3: Mix in the Flour and Nuts
Gradually add in the flour and chopped nuts to the butter mixture, mixing until a dough forms. The dough should be slightly crumbly but should hold together when pressed.
Step 4: Shape the Dough into Balls
Take about a tablespoon of dough and roll it into a small ball. Repeat with the remaining dough, placing the balls on a baking sheet lined with parchment paper.
Step 5: Bake and Cool
Bake the cookies at 375°F for 12-15 minutes, or until they are lightly golden on the bottom. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Dust with Powdered Sugar
Once the cookies are cooled, generously dust them with powdered sugar. You can also roll the cookies in powdered sugar for a thicker coating.
Enjoy Your Homemade Russian Snowball Cookies
Now that you know how to make traditional Russian snowball cookies, it's time to enjoy them! These cookies make a perfect holiday treat, but they can also be enjoyed year-round. Serve them with a cup of hot tea or coffee for a delicious and comforting snack. And don't forget to share with friends and family - they are sure to love these classic cookies!
