17 Russian Smoked Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Russian smoked sausage, also known as kielbasa, is a flavor-packed delicacy that has been a staple in Eastern European cuisine for centuries. With its rich smoky flavor and versatile uses, it's no wonder this sausage has become a popular choice for many home cooks. If you're looking to recreate this delicious sausage at home, we've got you covered with this authentic Russian smoked sausage recipe. Follow along as we guide you through the steps of making your own kielbasa that will impress your family and friends.
Main Ingredients: Olive Oil, Sausage, Diced Onion, Minced Garlic, Chicken
This recipe is a perfect combination of cheesy and smoky flavors. The smoked sausage adds a delicious depth to this one-pan pasta dish. It's a quick and easy option for a weeknight dinner or a crowd-pleasing party dish.
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Smoked Sausage & Cheesy Rice
Main Ingredients: Olive Oil, Butter, Smoked Sausage, Onion, Red Bell
Want a quick and filling meal that can be made in under 30 minutes? This smoked sausage and cheesy rice dish is the answer. The smoky flavor of the sausage complements the creamy and cheesy rice perfectly. And the best part - it's a one-pan recipe!
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Smoked Sausage Hash
Main Ingredients: Olive Oil, Butter, Potatoes, Hillshire Farm Smoked
This hearty and flavorful smoked sausage hash is a great breakfast option or a satisfying dinner meal. The combination of potatoes, onions, and smoked sausage creates a delicious and filling dish that can be enjoyed any time of the day.
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Creamy Mozzarella Pasta with Smoked Sausage
Main Ingredients: Olive Oil, Smoked Sausage, Sun Dried Tomatoes, Garlic
If you love creamy pasta dishes, then this recipe is a must-try. The smoky flavor of the sausage pairs well with the creamy mozzarella sauce and pasta. This dish is perfect for a family dinner or a special occasion.
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Smoked Sausage and Cheesy Orzo
Main Ingredients: Orzo, Vegetable Oil, Small Onion, Garlic, Green Bell
This recipe takes the classic combination of sausage and cheese to the next level. The orzo pasta adds a unique touch to this dish, making it a must-try for anyone who loves a good cheesy meal.
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Smoked Sausage and Cabbage Skillet
Main Ingredients: Bacon, Butter, Cabbage, Onion, Chopped Garlic, Smoked
If you're looking for a healthy and flavorful meal, this smoked sausage and cabbage skillet is the perfect option. The smoky sausage adds a delicious flavor to the sautéed cabbage and onions. It's a great option for those following a low-carb or keto diet.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
For our vegan friends, we have a delicious and unique recipe for you. This vegan Olivier salad is a plant-based version of the classic Russian salad. It features smoked tofu as a substitute for smoked sausage, along with potatoes, peas, and pickles. It's a great option for a summer barbecue or a potluck dish.
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Cajun Smoked Sausage Alfredo
Main Ingredients: Smoked Sausage, Pasta, Water, Heavy Cream, Creole
This Cajun-style smoked sausage Alfredo is a spicy twist on the classic pasta dish. The smoky sausage pairs perfectly with the spicy Cajun seasoning and creamy Alfredo sauce. It's a great option for those who love a little kick in their meals.
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Smoked Sausage Creole
Main Ingredients: Smoked Sausage, Diced Onion, Green Bell Pepper, Diced
This smoked sausage Creole is a hearty and comforting dish that is perfect for a cold winter night. The combination of smoky sausage, tomatoes, and spices creates a delicious and flavorful meal that will warm you up from the inside out.
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Smoked Sausage Casserole
Main Ingredients: Johnsonville Smoked Split Rope Sausage, Green Beans
This smoked sausage casserole is a simple yet delicious meal that is perfect for a busy weeknight. It's a one-dish meal that includes potatoes, onions, and smoked sausage, making it a filling and satisfying option for the whole family.
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One Pan Smoked Sausage and Rice
Main Ingredients: Turkey Sausage, Olive Oil, Garlic, Red Onion, Red Bell
For a quick and easy weeknight meal, try this one-pan smoked sausage and rice dish. It's a flavorful and filling recipe that can be made in under 30 minutes. The smoky sausage adds a delicious depth to the dish, making it a favorite among both kids and adults.
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Smoked Sausage And Bell Peppers (weight Watchers)
Main Ingredients: Smoked Sausage, Chicken Broth, Oregano, Red Pepper
If you're watching your weight, this smoked sausage and bell peppers recipe is a great option. It's a low-calorie and low-carb dish that is full of flavor. The peppers and onions add a nice crunch to the dish, making it a healthy and satisfying meal.
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Simple Smoked Sausage Chili
Main Ingredients: Smoked Sausage, Diced Onion, Diced Bell Pepper, Chili
For a hearty and comforting meal, try this simple smoked sausage chili. It's a quick and easy recipe that can be made in under 30 minutes. The smoky sausage adds a delicious depth to the chili, making it a crowd-pleasing dish for any occasion.
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Creamy Cajun Pasta with Smoked Sausage
Main Ingredients: Fettuccine, Oil, Smoked Sausage, Red Bell Pepper
This creamy Cajun pasta with smoked sausage is bursting with flavor. The smoky sausage, spicy Cajun seasoning, and creamy sauce create a perfect balance of flavors. It's a great option for a date night or a special occasion.
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Goulash with Smoked Sausage
Main Ingredients: Olive Oil, Smoked Sausage, Butter, Onion, Garlic
This goulash with smoked sausage is a hearty and filling meal that is perfect for a family dinner. The combination of smoky sausage, pasta, and tomatoes creates a delicious and comforting dish that will please even the pickiest eaters.
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New Orleans Style Smoked Sausage Alfredo
Main Ingredients: Smoked Sausage, Bowtie Pasta, Whipping Cream, Minced
If you're a fan of Cajun flavors, this New Orleans style smoked sausage Alfredo is a must-try. The smoky sausage adds a delicious depth to the creamy Alfredo sauce, and the Cajun seasoning adds a nice kick. It's a unique twist on the classic pasta dish.
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Smoked Sausage and Black-Eyed Peas
Main Ingredients: Smoked Sausage, Yellow Onion, Salt, Cayenne, Garlic
This smoked sausage and black-eyed peas dish is a Southern favorite. The smoky sausage adds a delicious flavor to the earthy and creamy black-eyed peas. It's a great option for a New Year's Day meal or any time you want to enjoy some classic Southern flavors.
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Cheese Potato & Smoked Sausage Casserole
Main Ingredients: All Purpose Potatoes, Butter, Sausages, Medium Onion
This cheesy potato and smoked sausage casserole is a perfect option for a potluck or a family gathering. It's a hearty and filling dish that features layers of potatoes, cheese, and smoky sausage. It's sure to be a crowd-pleaser.
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Smoked Sausage and Potato Sheet Pan Dinner
Main Ingredients: Smoked Sausage, Yellow Onion, Red Potatoes
This smoked sausage and potato sheet pan dinner is a quick and easy one-pan meal that is perfect for a busy weeknight. The smoky sausage, potatoes, and vegetables all cook together on one sheet pan, making clean-up a breeze. It's a great option for a no-fuss dinner.
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Smoked Sausage Pasta
Main Ingredients: Smoked Sausage, Flour, Whole Milk, Chicken Broth, Cajun
This smoked sausage pasta is a simple and delicious meal that can be made in under 30 minutes. The smoky sausage adds a delicious flavor to the pasta, and the addition of vegetables makes it a well-balanced meal. It's a great option for a busy weeknight or a last-minute dinner.
Ingredients for Russian Smoked Sausage
Meat and Fat
The key to a successful Russian smoked sausage is using the right cuts of meat and fat. Traditionally, pork shoulder and back fat are used, but you can also use a combination of beef and pork. The meat should be finely ground, while the fat should be coarsely ground to provide a nice texture to the sausage.
Seasonings
To achieve the distinctive flavor of Russian smoked sausage, you'll need a variety of seasonings. These include garlic, black pepper, marjoram, mustard seeds, and allspice. You can also add some red pepper flakes for a spicy kick. Make sure to use high-quality, freshly ground spices for the best flavor.
Curing Salt
Curing salt, also known as Prague powder or pink salt, is an essential ingredient in making Russian smoked sausage. It's a mixture of regular salt and sodium nitrite, which helps preserve the meat and gives it that characteristic pink color. Be sure to use curing salt specifically made for sausage-making to ensure the safety of your sausage.
Casings
For that classic sausage shape and texture, you'll need to use casings. Natural hog or sheep casings are the best choices for Russian smoked sausage. These can be purchased at most butcher shops or online. Make sure to soak the casings in warm water for at least an hour before using them to make them pliable.
Instructions for Making Russian Smoked Sausage
Step 1: Prepare the Meat
Start by grinding your meat and fat separately, using a meat grinder or food processor. Then, mix the ground meat and fat together in a large bowl.
Step 2: Add the Seasonings
Add the garlic, black pepper, marjoram, mustard seeds, allspice, and red pepper flakes to the meat mixture and mix well using your hands. Make sure the seasonings are evenly distributed throughout the meat.
Step 3: Add the Curing Salt
Next, add the curing salt to the meat mixture and mix well. It's important to evenly distribute the salt to ensure proper curing and preservation of the sausage.
Step 4: Stuff the Sausage
Using a sausage stuffer or a funnel, stuff the meat mixture into the casings, making sure to eliminate any air pockets. You can twist the casings at regular intervals to create individual links or leave it as one long sausage.
Step 5: Smoke the Sausage
Once the sausage is stuffed, it's time to smoke it. Preheat your smoker to 165-170 degrees Fahrenheit and place the sausage in the smoker. Smoke for 2-3 hours, or until the internal temperature reaches 150 degrees Fahrenheit.
Step 6: Cool and Store
Once the sausage is smoked, let it cool completely before refrigerating or freezing it. This will allow the flavors to develop and the sausage to firm up. Store the sausage in the refrigerator for up to a week or freeze it for up to 3 months.
Enjoy Your Homemade Russian Smoked Sausage!
With this simple recipe, you can recreate the delicious flavors of Russian smoked sausage in the comfort of your own home. Use your homemade sausage in a variety of dishes, from soups and stews to sandwiches and appetizers. Experiment with different seasonings and meats to create your own unique version of this classic sausage. Follow this recipe and impress your loved ones with your homemade Russian smoked sausage!
