19 Russian Small Dish Recipe Taste The Magic Today!
Published on: Mar 16, 2024
The Russian cuisine is rich and diverse, with influences from various cultures that have shaped its traditional dishes over the centuries. One of the most popular and beloved dishes in Russian cuisine is the small dish, which can be enjoyed as an appetizer or a main course. These small dishes are packed with flavor and are perfect for sharing with friends and family. In this article, we will take a closer look at a delicious and easy-to-make Russian small dish recipe that will surely impress your taste buds.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup made with beets, vegetables, and sometimes meat. This hearty and flavorful soup is perfect for chilly days and is often served as a starter or main course. The deep red color of the soup is both vibrant and appetizing, making it a popular dish at Russian gatherings and celebrations.
There are many variations of borscht, but the basic ingredients usually include beets, carrots, onions, and cabbage. Some recipes also call for potatoes, tomatoes, and meat, such as beef or pork. The soup is typically seasoned with dill, bay leaves, and garlic, giving it a distinct and delicious flavor.
For a unique twist on traditional borscht, try adding a dollop of sour cream or a sprinkle of fresh herbs on top. This will add a creamy and tangy element to the soup, enhancing its flavor and texture.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream, also known as "smetannik" in Russian, is a rich and creamy frosting that is commonly used in Russian desserts. It is made by combining butter, sour cream, and sugar, creating a fluffy and delicious topping for cakes, cookies, and pastries.
This buttercream is different from traditional American buttercream, as it is made with sour cream instead of milk or cream. This gives it a tangy and slightly sour taste, which pairs perfectly with sweet cakes and treats.
To make Russian buttercream, simply beat softened butter and sour cream together until light and fluffy. Then gradually add powdered sugar until the desired sweetness and consistency is achieved. This frosting is easy to make and adds a unique flavor to any dessert.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Russian beef stroganoff is a classic dish that originated in Russia and has since become popular all over the world. This creamy and flavorful dish is made with tender strips of beef, mushrooms, and a rich sour cream sauce.
There are many variations of beef stroganoff, but Maria's recipe is a traditional and authentic version that has been passed down through generations. The beef is typically cooked in a skillet with onions, garlic, and mushrooms, and then the sour cream sauce is added and simmered until thick and creamy. This dish is often served over egg noodles or rice.
Maria's Russian beef stroganoff is a must-try for anyone looking to experience traditional Russian cuisine. The combination of tender beef, earthy mushrooms, and tangy sour cream creates a delicious and comforting meal.
If you're looking for a quick and easy version of borscht, this recipe is for you. Made with canned beets and other simple ingredients, this soup is ready in just 30 minutes and is perfect for busy weeknights.
To make this easy Russian borscht soup, simply sauté onions, carrots, and garlic in a large pot. Then add canned beets, beef broth, and a few other seasonings. Let the soup simmer for 20 minutes, and then serve with a dollop of sour cream and some fresh herbs on top.
This recipe may not be as traditional as others, but it is still packed with flavor and is a great option for those short on time. It's also a great way to introduce borscht to those who may be hesitant to try it.
Also known as "medovik" in Russian, this honey cake is a popular dessert in Russia and is often served on special occasions. The layers of soft and moist cake are held together by a rich and creamy frosting, making it a decadent and irresistible treat.
The key to a good Russian honey cake is using high-quality honey, as this is what gives the cake its distinct flavor. The cake layers are typically made with a combination of honey, flour, eggs, and spices, such as cinnamon and ginger. The frosting is usually a mixture of sour cream, condensed milk, and butter, creating a smooth and creamy texture.
This cake takes some time and effort to make, but the end result is well worth it. It's a beautiful and delicious dessert that will impress any guests or family members.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
For a twist on the classic White Russian cocktail, try the "Nutty Russian." This creamy and nutty drink is made with vodka, coffee liqueur, hazelnut liqueur, and cream, creating a rich and indulgent cocktail.
To make the Nutty Russian, simply combine all of the ingredients in a cocktail shaker with ice and shake well. Strain the mixture into a glass filled with ice and enjoy! This cocktail is perfect for sipping on a cold winter night or as a dessert drink after a meal.
The combination of flavors in the Nutty Russian creates a delicious and unique drink that is sure to become a favorite for those who enjoy creamy and nutty cocktails.
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Small Batch Almond Joy Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Sugar
If you're a fan of the popular candy bar, you'll love these Small Batch Almond Joy Cookies. Made with shredded coconut, chocolate chips, and chopped almonds, these cookies are a delicious and easy way to satisfy your sweet tooth.
The recipe makes a small batch, perfect for a small gathering or for those who don't want too many cookies lying around. The cookies are soft and chewy with a slight crunch from the almonds, and the combination of coconut and chocolate is always a winning combination.
These Almond Joy Cookies are also a great option for gift-giving or as a homemade treat to bring to a potluck or party. They are sure to be a hit with anyone who loves the classic candy bar.
This Russian-inspired chicken dish is a delicious and easy weeknight meal that is full of flavor. The chicken is marinated in a mixture of apricot jam, soy sauce, and spices, creating a sweet and savory glaze that is sure to impress.
The chicken is then baked in the oven until tender and juicy, and the glaze creates a delicious caramelized coating on the outside. This dish pairs well with rice or roasted vegetables and is a great option for those looking to try something new and different.
The combination of sweet apricot and savory soy sauce in this dish creates a unique and delicious flavor profile that will have you coming back for seconds.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent twist on the classic White Russian cocktail, try the Salted Caramel White Russian. This creamy and indulgent drink is made with vodka, coffee liqueur, and a drizzle of salted caramel sauce, creating a delicious and sweet cocktail.
To make the Salted Caramel White Russian, simply mix all of the ingredients in a glass with ice and stir well. Drizzle some salted caramel sauce on top for an extra touch of sweetness and enjoy! This cocktail is perfect for a cozy night in or as a dessert drink after a meal.
The addition of salted caramel takes this already delicious cocktail to the next level, making it a must-try for any fans of White Russians or sweet and creamy drinks.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, is a traditional and comforting dish that is popular in Russia and other Eastern European countries. The dish consists of soft and tender cabbage leaves stuffed with a filling made of ground beef, rice, and herbs, and then cooked in a flavorful tomato sauce.
Making golubtsy can be a bit time-consuming, but the end result is worth it. The combination of flavors and textures in this dish makes it a favorite for many families and is often served at holiday gatherings and special occasions.
For an extra touch of flavor, try adding some sour cream on top of the cabbage rolls before serving. This will add a tangy and creamy element to the dish, making it even more delicious.
If you enjoy the classic Black Russian cocktail, you'll love the Long Black Russian. This version of the drink is made with the addition of cola, creating a longer and fizzier drink that is perfect for sipping on a hot summer day.
To make the Long Black Russian, simply combine vodka and coffee liqueur in a glass with ice. Then add cola and stir gently. The result is a refreshing and slightly sweet drink that is perfect for any occasion.
The Long Black Russian is also a great option for those who may not enjoy the strong flavor of the traditional Black Russian, as the cola helps to mellow out the intensity of the coffee liqueur.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This version of borscht is a bit different from the traditional soup, as it is made with beef and cabbage instead of beets. The result is a hearty and flavorful soup that is perfect for cold winter days.
To make this Russian borscht soup, start by browning beef in a large pot. Then add onions, garlic, and cabbage, along with some beef broth and seasonings. Let the soup simmer for about an hour, and then serve with a dollop of sour cream on top.
This soup is packed with vegetables and protein, making it a filling and satisfying meal. The addition of cabbage adds a nice crunch and texture to the soup, making it even more enjoyable.
Russian dressing is a popular condiment that is often used as a topping for salads, burgers, and sandwiches. It is similar to Thousand Island dressing, but with a few key differences.
To make Russian dressing, simply mix together mayonnaise, ketchup, relish, and a few other seasonings. The result is a tangy and slightly sweet dressing that pairs well with a variety of dishes. It's also a great option for those who may not enjoy the tanginess of traditional vinaigrettes.
Try using Russian dressing as a dipping sauce for fries or as a spread on a sandwich for a unique and delicious flavor.
This Russian-inspired chicken dish is full of flavor and is a great option for a weeknight meal. The chicken is marinated in a mixture of soy sauce, honey, garlic, and herbs, creating a delicious and slightly sweet glaze.
The chicken is then baked in the oven until tender and juicy, and the glaze creates a delicious coating on the outside. Serve with rice or vegetables for a complete and satisfying meal.
For an extra pop of flavor, try sprinkling some sesame seeds on top of the chicken before serving. This will add a nice crunch and nutty flavor to the dish.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're a fan of eggnog, you'll love this festive twist on the White Russian cocktail. Made with eggnog, vodka, and coffee liqueur, this creamy and indulgent drink is perfect for holiday parties and gatherings.
To make the Eggnog White Russian, simply mix all of the ingredients in a glass with ice and stir well. Top with a sprinkle of nutmeg for an extra touch of holiday flavor.
This cocktail is sure to be a hit with eggnog lovers and is a great way to add a festive touch to your next gathering.
This Russian apple cake, also known as "sharlotka," is a simple and delicious dessert that is perfect for fall. The cake is made with layers of thinly sliced apples and a soft and moist cake batter, creating a tasty and comforting treat.
The key to a good sharlotka is using fresh and tart apples, such as Granny Smith or Honeycrisp. The apples are typically arranged in a circular pattern in a cake pan and then covered with the cake batter.
Serve this Russian apple cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy and satisfying dessert.
This hearty and flavorful soup is a staple in Russian cuisine and is often served as a main course. Buckwheat, a nutritious and protein-packed grain, is used as the base of the soup, along with vegetables and sometimes meat.
To make this Russian buckwheat soup, start by cooking the buckwheat in a pot with some broth and seasonings. Then sauté onions, carrots, and other vegetables in a separate pan and add them to the pot. Let the soup simmer for about 20 minutes, and then serve with a sprinkle of fresh herbs on top.
This soup is filling and nutritious, making it a great option for those looking to add more whole grains to their diet.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you can't decide between a White Russian cocktail or a sweet treat, why not have both? These White Russian cheesecake bars are the perfect combination of creamy and boozy, making them a delicious and indulgent dessert.
The crust is made with crushed chocolate graham crackers, and the filling is a combination of cream cheese, coffee liqueur, and vodka. The result is a rich and decadent cheesecake that is sure to please any dessert lover.
Top these bars with some whipped cream and a drizzle of chocolate sauce for an extra touch of sweetness.
For a twist on the classic White Russian cocktail, try the Dirty White Russian. This version of the drink adds a splash of cola, creating a slightly sweeter and fizzier drink that is perfect for those who may not enjoy the strong flavor of traditional White Russians.
To make the Dirty White Russian, simply mix together vodka, coffee liqueur, and a splash of cola in a glass with ice. Stir gently and enjoy! This cocktail is perfect for any occasion and is sure to be a hit with anyone who enjoys creamy and indulgent drinks.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier salad, also known as Russian salad, is a classic dish that is commonly served as a side dish or appetizer in Russia. The salad is made with a variety of vegetables, such as potatoes, carrots, and peas, along with diced ham, pickles, and a creamy dressing.
This salad is often served at holidays and celebrations and is a favorite among many Russian families. The combination of flavors and textures creates a delicious and satisfying dish that pairs well with a variety of main courses.
Try adding a sprinkle of fresh dill on top for an extra touch of flavor and freshness.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
1/2 cup unsalted butter, cold and diced
1/2 cup sour cream
1/4 cup water
For the filling:
1/2 lb ground beef
1/2 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 cup mushrooms, sliced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup beef broth
Instructions:
In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add in the sour cream and water, and mix until the dough comes together. Shape it into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
In a skillet, cook the ground beef over medium-high heat until browned. Add in the chopped onion, bell pepper, mushrooms, and garlic, and cook until the vegetables are softened.
Season the mixture with thyme, oregano, paprika, salt, and black pepper. Pour in the beef broth and let it simmer until the liquid is reduced.
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut out circles using a cookie cutter or a cup, about 3 inches in diameter.
Place a spoonful of the filling onto one half of each dough circle, leaving a small border around the edge. Fold over the other half and seal the edges by pressing with a fork.
Place the small dishes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Serve hot as an appetizer or alongside a fresh salad for a main course. Enjoy the delicious flavors of Russia in every bite!
This Russian small dish recipe is a perfect balance of savory and flaky, making it a favorite among many. The dough, made with sour cream, gives it a tangy and rich flavor, while the filling is packed with a mixture of ground beef, vegetables, and aromatic herbs and spices. It's a versatile dish that can be customized with your favorite ingredients, making it a great addition to any gathering or meal.
In addition to being delicious, this small dish is also surprisingly easy to make. With simple ingredients and easy-to-follow instructions, even novice cooks can whip up this traditional Russian dish in no time. So, why not impress your family and friends with a taste of Russia at your next dinner party?
Don't be afraid to experiment and add your own twist to this recipe. You can use different types of meat or vegetables for the filling, or even add some cheese for an extra indulgent touch. However you choose to make it, this Russian small dish is sure to be a hit and leave everyone asking for the recipe.
So, gather your ingredients and get ready to savor the flavors of Russia with this delicious and easy-to-make small dish recipe. Your taste buds will thank you!
