15 Russian Small Biscuit Like Dough Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Russian cuisine is known for its hearty and comforting dishes, and one of the most beloved treats is the small biscuit-like dough balls. These little bites of goodness are perfect for any occasion, whether it's a special holiday celebration or a simple afternoon snack. In this article, we will share with you a traditional Russian recipe for making these delectable dough balls at home. With just a few simple ingredients and some patience, you can recreate the taste of Russia in your own kitchen.
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
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Sausage Balls
Main Ingredients: Jimmy Dean Pork Sausage, Baking Mix, Shredded Sharp
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The Ingredients You Will Need
Flour and Butter
The base of these Russian dough balls is a simple dough made with flour and butter. It's important to use good quality flour to achieve a light and fluffy texture. As for the butter, make sure to use unsalted butter to control the level of salt in the recipe.
Sugar and Eggs
To add sweetness and richness to the dough, we will need sugar and eggs. The eggs also help to bind the dough together and give it a smooth and creamy texture.
Sour Cream and Baking Powder
For an extra layer of tanginess and to help the dough balls rise, we will add a bit of sour cream and baking powder. These ingredients are essential for achieving the signature light and airy texture of Russian dough balls.
Salt and Vanilla Extract
To balance out the sweetness and add depth of flavor, we will add a pinch of salt and a splash of vanilla extract. These ingredients may seem small, but they make a big difference in the overall taste of the dough balls.
The Process of Making Russian Dough Balls
Once you have gathered all the necessary ingredients, it's time to start making the dough balls. Begin by mixing together the flour and butter until it resembles coarse crumbs. In a separate bowl, whisk together the sugar and eggs until well combined. Then, add in the sour cream, baking powder, salt, and vanilla extract. Slowly incorporate the wet mixture into the flour mixture, stirring until a soft dough forms.
Next, take small portions of the dough and roll them into balls about the size of a golf ball. Place the dough balls on a baking sheet lined with parchment paper, leaving enough space between them to expand. Bake in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they are golden brown on the outside.
Enjoying Russian Dough Balls
Once the dough balls are done baking, let them cool for a few minutes before serving. You can enjoy them plain, or you can dust them with powdered sugar for an extra touch of sweetness. These dough balls are best served warm and are perfect for dipping in tea or coffee. They also make a great addition to a dessert platter or can be enjoyed as a snack any time of the day.
In conclusion, these Russian small biscuit-like dough balls are a must-try for anyone looking to explore the delicious flavors of Russian cuisine. With their light and fluffy texture and simple yet flavorful ingredients, they are sure to become a favorite in your household. So why not give this recipe a try and bring a taste of Russia to your own kitchen?
