Russian slice, also known as "Russian tea cakes" or "Mexican wedding cookies," is a classic dessert that has been enjoyed for generations. This delectable treat is a buttery, nutty cookie that is coated in a dusting of powdered sugar, making it both rich and delicate at the same time. The origins of the Russian slice recipe can be traced back to Eastern Europe, where it was traditionally served during special occasions and holidays. Today, this beloved dessert has spread to different parts of the world and is a popular choice for any occasion.
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of Borscht. This hearty soup combines beets, cabbage, potatoes, and meat to create a flavorful and satisfying dish. To add a twist to this classic, try using beer instead of water for the stock. The beer adds a depth of flavor and richness that will have you coming back for seconds.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Buttercream is a staple in Russian desserts, and this recipe takes it to the next level by incorporating beer into the mix. The result is a smooth and creamy frosting with a subtle hint of beer. Perfect for topping off a Russian Honey Cake or any other sweet treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This family recipe for Beef Stroganoff is a must-try for any Russian food lover. The dish features tender beef strips in a creamy mushroom and beer sauce, served over egg noodles. The addition of beer adds a unique depth of flavor that will have you savoring every bite.
If you're short on time but still craving the flavors of Borscht, this easy recipe is for you. It uses pre-cooked chicken and a can of beer to create a flavorful and satisfying soup in just 30 minutes. Serve with a dollop of sour cream and some crusty bread for a quick and delicious meal.
This traditional Russian cake is a labor of love, but the end result is worth every minute. Layers of honey-infused cake are filled with a creamy and tangy frosting, creating a perfect balance of flavors. To add a little twist, try incorporating beer into the cake batter for a subtle hint of hoppy goodness.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you enjoy a good White Russian, you'll love this Nutty Russian cocktail. It combines the classic flavors of vodka, Kahlua, and cream with the addition of hazelnut liqueur for a nutty twist. The result is a smooth and indulgent drink that pairs perfectly with a Russian-inspired meal.
Sweet and savory flavors come together in this delicious Apricot Chicken recipe. The chicken is marinated in a mixture of beer, apricot jam, and spices, then grilled to perfection. The end result is juicy and flavorful chicken with a hint of sweetness from the apricot jam.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This decadent cocktail is a must-try for any White Russian lover. It combines the classic ingredients with the addition of salted caramel syrup for a rich and indulgent treat. Serve it over ice for a refreshing twist on the traditional White Russian.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These hearty cabbage rolls are a staple in Russian cuisine and make for a delicious and comforting meal. The meat and rice filling is flavored with beer and wrapped in tender cabbage leaves, then baked to perfection. Serve with a dollop of sour cream for a truly authentic experience.
If you prefer a stronger drink, the Long Black Russian is for you. This cocktail combines the classic ingredients of a Black Russian with the addition of espresso for an extra kick. It's a perfect after-dinner drink to round out a Russian-inspired meal.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This recipe takes a traditional Borscht soup and gives it a unique twist by incorporating beer into the broth. The result is a rich and flavorful soup that is perfect for cold and rainy days. Serve with a side of crusty bread for a complete and satisfying meal.
Russian dressing is a classic condiment that pairs perfectly with salads, sandwiches, and more. This homemade version is simple to make and uses beer as a secret ingredient for added flavor. Use it to top off your favorite Beer Can Chicken sandwich for a truly delicious meal.
This easy and flavorful chicken recipe is a staple in Russian households. The chicken is marinated in a mix of beer, garlic, and herbs, then baked to perfection. Serve it with some roasted vegetables for a complete and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Why wait for the holidays to enjoy eggnog? This Eggnog White Russian combines the classic flavors of a White Russian with the addition of eggnog for a delicious and festive twist. Serve it over ice for a refreshing and indulgent drink.
This simple and delicious apple cake is a staple in Russian cuisine. It uses minimal ingredients and is easy to make, yet the end result is a moist and flavorful cake that is perfect for any occasion. For a unique twist, try incorporating beer into the batter for an extra layer of flavor.
Buckwheat is a popular ingredient in Russian cuisine, and this soup showcases it perfectly. The hearty and flavorful soup features buckwheat, beef, and vegetables, with beer added for a boost of flavor. Serve with a side of crusty bread for a hearty and satisfying meal.
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White Russian Cheesecake Bars
Main Ingredients: Chocolate Sandwich Cookies, Unsalted Butter, Cream
These creamy and indulgent cheesecake bars are a must-try for any White Russian lover. They feature a buttery graham cracker crust, a layer of creamy cheesecake, and a topping of Kahlua-infused whipped cream. The addition of beer in the crust adds a unique depth of flavor.
If you enjoy a good Dirty Martini, this cocktail is for you. The Dirty White Russian combines the classic ingredients of a White Russian with a splash of olive brine for a savory and indulgent drink. Serve it over ice for a refreshing and unique experience.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
This classic Russian salad features a mix of potatoes, carrots, peas, pickles, and meat, all dressed in a creamy and tangy dressing. For a twist, try using beer in the dressing instead of vinegar for added depth of flavor. Serve it as a side dish or add some diced Beer Can Chicken for a complete meal.
Last but not least, we have the classic Black Russian cocktail. This simple yet delicious drink combines vodka and Kahlua for a smooth and indulgent experience. Serve it over ice for a refreshing and satisfying end to a Russian-inspired meal.
Ingredients
For the cookie dough:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped nuts (walnuts or pecans work well)
For the coating:
1 cup powdered sugar
To make the Russian slice recipe even more special, try using freshly ground nuts for a richer flavor. You can also experiment with different types of nuts such as almonds or hazelnuts to add a unique twist to the classic recipe.
Instructions
In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
Add in the vanilla extract and mix well.
In a separate bowl, mix the flour and salt together. Gradually add this mixture to the butter and sugar mixture, mixing until well combined.
Gently fold in the chopped nuts into the dough.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Remove the dough from the refrigerator and form it into small balls, about 1 inch in diameter.
Place the balls onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes before rolling them in the powdered sugar coating.
Place the coated cookies on a wire rack to cool completely.
Once cooled, give the cookies one final roll in the powdered sugar for an extra dusting.
Serve and enjoy your homemade Russian slice cookies!
This recipe makes about 2 dozen cookies, but you can easily double or triple the ingredients to make more for larger gatherings.
Conclusion
The Russian slice recipe is a delicious and timeless dessert that is perfect for any occasion. Its simple yet decadent flavors make it a hit with both kids and adults alike. Plus, with the added bonus of being nutritious and easy to make, it's a dessert that everyone can enjoy guilt-free. So why not give this recipe a try and add a touch of Russian tradition to your next gathering?
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