20 Russian Slab Cake Recipe Taste The Magic Today!
Published on: Mar 8, 2024
If you're a fan of sweet and indulgent desserts, then you're in for a treat with this Russian slab cake recipe. This traditional Russian dessert has been passed down for generations and is a staple at celebrations and gatherings. With its rich and creamy layers, it's sure to be a crowd-pleaser at your next event. So let's dive into the details and learn how to make this delicious and decadent dessert.
This traditional Russian dessert is a favorite among many, and for good reason. Made with layers of honey-infused cake and a creamy sour cream frosting, this cake is perfect for any occasion. The sweetness of the honey is balanced by the tanginess of the sour cream, creating a truly unique and delicious flavor. Plus, the layers give the cake a beautiful and impressive appearance, making it perfect for special events.
If you're a fan of apple desserts, you have to try this Russian version of apple cake. Made with fresh apples and a light and fluffy batter, this cake is simple yet incredibly delicious. The apples add a natural sweetness and a moist texture, while the cake itself is not too heavy. It's the perfect dessert to enjoy with a cup of tea or coffee on a lazy afternoon.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is loved all over the world. It's known for its vibrant magenta color and its rich and flavorful broth. The main ingredient is beets, which give the soup its signature color and a slightly sweet taste. Other ingredients like cabbage, potatoes, and beef make this soup hearty and filling. It's a perfect comfort food for cold days.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a popular frosting that is used in many Russian desserts. It's made with butter, sugar, and condensed milk, giving it a rich and creamy texture. The sweetness can be adjusted to your liking, making it perfect for different types of cakes and pastries. This buttercream is also a great alternative to traditional American buttercream, as it is less sweet and has a smoother consistency.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef stroganoff is a classic Russian dish that has become popular all over the world. This version, from Maria's kitchen, is made with tender strips of beef, mushrooms, and a sour cream-based sauce. The result is a rich and creamy dish with layers of flavor. It's usually served over egg noodles, making it a filling and satisfying meal.
If you love borscht but don't have the time or energy to make it from scratch, this easy version is perfect for you. It uses canned beets, which saves you the hassle of boiling and peeling fresh beets. The rest of the ingredients are simple and easy to find, and the result is just as delicious as the traditional version. This soup is perfect for a quick and comforting dinner.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Move over White Russian, there's a new drink in town. The Nutty Russian is a twist on the classic cocktail, made with hazelnut liqueur and coffee liqueur. The addition of the hazelnut liqueur gives the drink a nutty and slightly sweet flavor, making it a perfect after-dinner drink. Serve it over ice or as a dessert cocktail, and enjoy the rich and indulgent flavors.
This savory and sweet chicken dish is a favorite in Russian households. The chicken is marinated in a mixture of apricot jam, soy sauce, and garlic, giving it a delicious glaze and a burst of flavor. The dish is then baked in the oven until the chicken is tender and the sauce is caramelized. Serve it with rice or mashed potatoes for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you're a fan of the classic White Russian, you have to try this version with a twist. The addition of salted caramel syrup adds a delicious and indulgent flavor to the drink, making it perfect for dessert or as a special treat. The combination of sweet and salty flavors in this cocktail is sure to please your taste buds.
This cocktail is a must-try for coffee lovers. It's a combination of coffee liqueur, vodka, and a shot of espresso, creating a strong and flavorful drink. The addition of the espresso gives the cocktail a caffeine kick, making it perfect for a night out or a pick-me-up after a long day. Garnish with a few coffee beans for an extra touch.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These cabbage rolls are a staple in Russian cuisine and are loved for their comforting and hearty flavors. The filling is made with ground beef, rice, and spices, and then rolled in blanched cabbage leaves. The rolls are then baked in a tomato and sour cream sauce, creating a rich and flavorful dish. It's perfect for a family dinner or a potluck gathering.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This is the traditional version of borscht, made completely from scratch. The beets are boiled and peeled, and the broth is made with beef bones, giving the soup a deep and rich flavor. Other ingredients like cabbage, carrots, and potatoes are added, making this soup a complete and nutritious meal. Serve it with a dollop of sour cream for an extra creamy touch.
This tangy and creamy dressing is a staple in Russian salads. It's made with a combination of mayonnaise, ketchup, and spices, creating a flavorful and versatile dressing. It can be used on potato salads, chicken salads, or as a dip for vegetables. It's a must-have in any Russian-inspired meal.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot cake is a popular dessert all over the world, and the Russian version is no exception. This cake is made with grated carrots, giving it a moist texture and a natural sweetness. It's often topped with cream cheese frosting, adding a tangy and creamy element to the cake. Enjoy a slice with a cup of tea or coffee for a delicious and comforting treat.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
If you're looking for a perfect carrot cake recipe, look no further. This version is moist, flavorful, and easy to make. The addition of crushed pineapple and raisins adds extra sweetness and texture to the cake. The cream cheese frosting is also made with a touch of cinnamon, giving it a unique and delicious flavor. It's the perfect dessert for any occasion.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
This classic cake has become a favorite in Russia, and it's easy to see why. The vibrant red color and the rich and indulgent flavor make it perfect for special occasions. The cake is often layered with cream cheese frosting and topped with chocolate shavings. It's a show-stopping dessert that will impress your guests.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
This Latin American cake has become popular in Russia as well, and for good reason. It's a light and fluffy sponge cake soaked in a mixture of three types of milk, giving it a moist and creamy texture. The cake is then topped with whipped cream and fresh fruit, making it a refreshing and indulgent dessert. It's perfect for warm summer days.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you're a fan of simple and classic desserts, this moist white cake is for you. Made with basic ingredients like flour, sugar, and eggs, this cake is easy to make and incredibly delicious. The texture is light and fluffy, and the flavor is just right. Enjoy it with a cup of tea or coffee, or top it with your favorite frosting for a special treat.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Banana cake is a popular dessert in many countries, including Russia. This version is moist and flavorful, thanks to the addition of mashed bananas in the batter. The cake is topped with a creamy and tangy cream cheese frosting, giving it a delicious contrast of flavors. It's perfect for using up ripe bananas and for satisfying your sweet tooth.
The Russian slab cake, also known as "plombir" or "plombir tort," has been around since the 19th century. It was invented by French chefs who were working in St. Petersburg during the time of the Russian Empire. The word "plombir" comes from the French word "plombières," which means "ice cream." This is because the original recipe for this cake was made with layers of ice cream and sponge cake. However, over time, the recipe evolved to include more traditional Russian ingredients, such as sour cream and condensed milk, making it a unique fusion of French and Russian cuisine.
A Popular Celebration Cake
Russian slab cake has become a popular dessert for celebrations, especially birthdays and weddings. Its large size and rich flavors make it perfect for feeding a crowd. It's also a symbol of abundance and prosperity, making it a must-have at important events. In fact, it's said that the number of layers in the cake represents the number of years of happiness and good luck for the person celebrating. So not only is this cake delicious, but it also holds cultural significance in Russian celebrations.
The Recipe for Russian Slab Cake
Ingredients
To make this decadent dessert, you will need flour, sugar, eggs, butter, sour cream, condensed milk, vanilla extract, and baking powder. You can also add in your own personal touches, such as fruit or nuts, to make it your own. The key to a successful Russian slab cake is using high-quality ingredients, so don't skimp on the butter or sour cream.
Instructions
Making a Russian slab cake may seem daunting, but with the right instructions, it's actually quite simple. First, you'll need to make the sponge cake layers by mixing all the ingredients together and baking them in a large rectangular pan. While the cake is baking, you can prepare the filling by mixing the sour cream, condensed milk, and vanilla extract together. Once the cake layers are cooled, you can start assembling the cake by layering the cake and filling. Top it off with your choice of fruit or nuts, and you have a beautiful and delicious Russian slab cake ready to be enjoyed.
Add Some Russian Flavor to Your Dessert Table
With its rich history and unique blend of flavors, Russian slab cake is a dessert that will impress your guests and leave them wanting more. So why not give this recipe a try and add some Russian flair to your dessert table? Your taste buds (and your guests) will thank you. Don't forget to share this recipe with your friends and family, so they can also experience the deliciousness of this traditional Russian dessert.
