17 Russian Side Dishes Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Russian cuisine is known for its hearty and flavorful dishes, and one of the best ways to experience this is through their side dishes. These dishes often accompany the main course and add a burst of flavor and texture to the meal. From creamy potatoes to tangy coleslaw, Russian side dishes are sure to impress your taste buds. In this article, we will share some delicious Russian side dish recipes that you can easily make at home.
Main Ingredients: Potatoes, Beets, Eggs, Mayonnaise, Pepper, Salt
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than this Russian potato salad from Costa Rica. This dish combines the Russian flavors of dill and sour cream with the tropical flavors of Costa Rica, creating a delicious and unexpected side dish for your beer can chicken.
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Russian Pan-Fried Potatoes with Wild Mushrooms
Main Ingredients: Yellow Potatoes, Vegetable Oil, Onion, Wild Mushrooms
Take your beer can chicken to the next level with these Russian pan-fried potatoes with wild mushrooms. The earthy flavors of the mushrooms complement the savory flavors of the chicken, creating a delicious and filling meal. Serve these potatoes alongside your beer can chicken for a complete and satisfying dinner.
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Russian Home Fries
Main Ingredients: Russet Potatoes, Onion, Grapeseed Oil, Salt, Pepper
For a more traditional take on the beer can chicken recipe, try these Russian home fries. These potatoes are cooked in a skillet with butter and onions, creating a crispy and flavorful side dish. Serve them with your beer can chicken for a hearty and delicious meal.
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Sauteed Cremini Mushrooms with Red Russian Kale
Main Ingredients: Butter, Olive Oil, Garlic, Cremini Mushrooms, Red
If you're looking to add some greens to your beer can chicken meal, try these sauteed cremini mushrooms with red Russian kale. The mushrooms add a rich and meaty flavor, while the kale provides a healthy and nutritious addition. This dish is a great way to balance out a heavy meal and add some variety to your dinner table.
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Reuben Stuffed Sweet Potatoes with Russian Dressing
Main Ingredients: Sweet Potatoes, Butter, Onion Powder, Caraway Seeds
For a unique and delicious spin on the classic beer can chicken recipe, try these Reuben stuffed sweet potatoes with Russian dressing. The tangy and creamy dressing pairs perfectly with the sweet and savory flavors of the chicken, creating a mouthwatering combination. This dish is sure to impress your family and friends at your next dinner party.
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Braised Red Russian Kale with Tomatoes and Onions
Main Ingredients: Olive Oil, Yellow Onion, Crushed Red Pepper Flakes
Add some color to your beer can chicken meal with this braised red Russian kale with tomatoes and onions. This dish is full of flavor and nutrients, making it the perfect side dish for your chicken. The tomatoes and onions add a touch of sweetness to balance out the bitterness of the kale.
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Russian Style Home Fries with Creamy Garlic...
Main Ingredients: Yukon Gold Potatoes, Onion, Garlic Clove, Salt, Pepper
For a flavorful and indulgent side dish to accompany your beer can chicken, try these Russian style home fries with creamy garlic sauce. The potatoes are cooked in a skillet with onions, bacon, and a creamy garlic sauce, creating a dish that will make your taste buds dance. This is a great way to add some variety to your beer can chicken meal.
If you're a fan of eggplant, you'll love this Russian eggplant recipe. The eggplant is cooked in a flavorful mixture of tomatoes, onions, and garlic, creating a delicious and hearty side dish for your beer can chicken. This dish is perfect for vegetarians or for those looking to add some more vegetables to their meal.
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Russian Pan-Fried Potatoes with Mushrooms
Main Ingredients: Potato, Onion, Oyster Mushroom, Vegetable Oil, Salt
Another delicious take on the classic beer can chicken recipe, these Russian pan-fried potatoes with mushrooms are sure to be a hit. The mushrooms add a delicious and meaty flavor, while the potatoes provide a hearty and filling side dish. Serve these alongside your beer can chicken for a complete and satisfying meal.
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Russian Style Pan Fried Potatoes
Main Ingredients: Russet Potatoes, Vegetable Oil, Salt, Pepper
For a simpler and more traditional side dish for your beer can chicken, try these Russian style pan fried potatoes. These potatoes are cooked in a skillet with onions and seasonings, creating a delicious and crispy side dish. They are the perfect addition to any beer can chicken meal and are sure to please even the pickiest eaters.
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Mixed Greens ( With Collard Greens, Mustard Greens,...
Main Ingredients: Greens, Chopped Garlic, Sweet Onion, Smoked Ham Hock
Add some healthy greens to your beer can chicken meal with this mixed greens recipe. The combination of collard greens, mustard greens, and turnip greens creates a flavorful and nutritious side dish. These greens are cooked in a savory and flavorful broth, making them the perfect complement to your chicken.
1. Olivier Salad
Ingredients:
4 medium potatoes, boiled and diced
2 medium carrots, boiled and diced
1 cup frozen peas, boiled
1 cup cooked chicken, diced
1 cup cooked ham, diced
1 cup pickles, diced
1 small onion, finely chopped
1 cup mayonnaise
Salt and pepper to taste
This classic Russian salad is a beloved side dish that is commonly served during holidays and special occasions. To make the dressing, mix mayonnaise with salt and pepper in a small bowl. In a large bowl, combine all the diced ingredients and pour the dressing over it. Mix well and refrigerate for at least an hour before serving.
2. Buckwheat Kasha
Ingredients:
1 cup buckwheat groats
2 cups chicken or vegetable broth
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste
Buckwheat is a staple in Russian cuisine and this simple yet delicious side dish is a great way to incorporate it into your meals. In a pot, sauté the onions and garlic in butter until they turn golden brown. Add the buckwheat groats and broth, and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for 15 minutes. Fluff with a fork before serving.
3. Vinegret Salad
Ingredients:
2 medium potatoes, boiled and diced
2 medium beets, boiled and diced
2 medium carrots, boiled and diced
1 cup sauerkraut, drained
1 small onion, finely chopped
1 tbsp olive oil
1 tbsp apple cider vinegar
Salt and pepper to taste
This colorful and tangy salad is a perfect side dish for any meal. In a bowl, mix together the boiled potatoes, beets, carrots, sauerkraut, and onion. In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the salad and toss well. Refrigerate for an hour before serving.
4. Garlic Roasted Potatoes
Ingredients:
1 kg baby potatoes, halved
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste
These crispy and flavorful potatoes are a great side dish for any meal. Preheat your oven to 425°F (220°C). In a bowl, mix together the potatoes, garlic, olive oil, thyme, salt, and pepper. Spread the potatoes on a baking sheet and roast for 20-25 minutes, turning occasionally, until they are golden brown and crispy on the outside.
These Russian side dish recipes are easy to make and are sure to be a hit at your next meal. Whether you're looking for a classic salad or a hearty potato dish, these recipes will add a delicious touch to your dining experience. So why not give them a try and add some Russian flair to your meals?
