19 Russian Short Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you're a fan of hearty, flavorful meals, then you'll love this Russian short ribs recipe. This dish is perfect for a cozy night in or for impressing guests at a dinner party. The combination of tender, juicy short ribs and bold Russian flavors is sure to make this a new favorite in your recipe repertoire. So, let's dive into the key ingredients and steps to make this delicious dish at home.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
When it comes to hearty, comforting meals, nothing beats a delicious plate of braised short ribs. Tender, fall-off-the-bone meat paired with rich, flavorful sauce is a combination that will have your taste buds singing. And what better way to elevate this classic dish than by adding a splash of your favorite beer?
Beer can chicken may be the star of summer cookouts, but beer braised short ribs are a must-try for any beer lover. Not only does the beer add a depth of flavor to the dish, but it also helps to tenderize the meat, resulting in a melt-in-your-mouth texture.
There are endless possibilities when it comes to beer braised short ribs, and we've rounded up the top 20 recipes for you to try. From classic red wine braised ribs to unique Asian-inspired flavors, these recipes are sure to impress your family and friends at your next dinner party.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
If you're a fan of creamy, indulgent dishes, then this recipe is for you. The addition of milk to the braising liquid creates a rich and creamy sauce that perfectly complements the tender short ribs.
Start by browning the short ribs in a Dutch oven, then add in onions, garlic, and herbs for flavor. Pour in a can of your favorite stout beer and enough milk to cover the ribs. Let it simmer for a few hours until the meat is fall-off-the-bone tender and the sauce has thickened.
Serve with mashed potatoes or creamy polenta for the ultimate comfort meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine and beef are a classic pairing, so it's no surprise that red wine braised short ribs are a match made in heaven. This recipe is simple yet packed with flavor, making it perfect for a weeknight dinner or a special occasion.
Start by searing the ribs in a Dutch oven, then add in onions, carrots, and celery. Pour in a bottle of your favorite red wine and let it simmer for a few hours until the meat is fork-tender. The result is a rich and savory sauce that will have you licking your plate clean.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
If you're looking for a bright and fresh twist on traditional braised short ribs, look no further than this recipe. The addition of a citrus gremolata adds a burst of flavor to the rich and savory dish.
The ribs are braised in a mixture of beef broth, red wine, and orange juice for a tangy kick. The gremolata, made from chopped herbs, garlic, and lemon zest, is sprinkled on top of the finished dish for a pop of freshness.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
This recipe is a classic beer braised short rib dish that will never go out of style. It's simple, flavorful, and perfect for any occasion.
Start by browning the ribs in a Dutch oven, then add in onions, garlic, and herbs. Pour in a bottle of your favorite beer, such as a stout or porter, and let it simmer for a few hours until the meat is tender and the sauce is thick and rich. Serve with your favorite sides for a hearty and satisfying meal.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you don't have a Dutch oven, don't worry – you can still make delicious beer braised short ribs in your oven. This recipe uses a roasting pan and aluminum foil to create a makeshift Dutch oven that results in tender and flavorful ribs.
The ribs are braised in a mixture of beef broth, beer, and herbs for several hours until they are falling off the bone. This recipe is great for feeding a crowd, and the leftovers are just as delicious the next day.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
If you're short on time but still want to enjoy the deliciousness of beer braised short ribs, this recipe is for you. Simply throw all the ingredients in your slow cooker and let it do the work for you.
The ribs are cooked in a mixture of beef broth, beer, and spices for 6-8 hours until they are fall-off-the-bone tender. This recipe is perfect for busy weeknights or when you want a low-effort meal that still tastes amazing.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
If you want to impress your dinner guests, this recipe is a must-try. The combination of red wine braised short ribs, creamy parmesan polenta, and tangy gremolata is a flavor explosion in every bite.
The short ribs are braised in a mixture of red wine, beef broth, and herbs, then served over a bed of creamy polenta. The gremolata, made from lemon zest, garlic, and parsley, adds a bright and fresh element to the dish.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
If you're a fan of rich and hearty stouts, then you'll love this recipe for stout braised short ribs. The dark and complex flavors of the beer add a depth of flavor to the dish that is unmatched.
The ribs are braised in a mixture of beef broth, stout, and herbs for several hours until they are falling off the bone. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
The name says it all – this recipe is for braised short ribs in an amazing sauce. The combination of beer, beef broth, and a secret ingredient (hint: it's soy sauce) creates a sauce that is rich, savory, and downright addictive.
The ribs are braised for several hours until they are tender and the sauce is thick and flavorful. Serve with your favorite sides and be prepared to have your taste buds blown away.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
If you're looking for a unique twist on braised short ribs, this recipe is a must-try. The Asian-inspired glaze adds a tangy and slightly sweet flavor to the dish that is sure to impress.
The ribs are braised in a mixture of beef broth, beer, and Asian-inspired ingredients such as soy sauce, ginger, and hoisin sauce. The result is a tender and flavorful dish that will have you coming back for seconds.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
If you're a fan of using your Instant Pot for quick and easy meals, this recipe for braised short ribs is perfect for you. The Instant Pot cuts down on cooking time without sacrificing flavor.
The ribs are seared in the Instant Pot, then cooked in a mixture of beer and beef broth for only 45 minutes. The result is tender and flavorful ribs that taste like they've been cooking all day.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
This recipe takes the classic combination of braised short ribs and creamy polenta to the next level. The addition of cream and cheese to the polenta creates a rich and indulgent side dish that perfectly complements the savory ribs.
The ribs are braised in a mixture of beef broth, red wine, and herbs, then served over a bed of creamy polenta. Top with a sprinkle of parmesan cheese for an extra touch of decadence.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
This recipe is a classic and foolproof way to make beer braised short ribs in a Dutch oven. The combination of beer, beef broth, and herbs creates a flavorful and tender dish that is perfect for any occasion.
The ribs are seared in the Dutch oven, then braised in a mixture of beer and beef broth for several hours until they are fall-off-the-bone tender. Serve with your favorite sides for a hearty and satisfying meal.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to making braised short ribs, this recipe is a great place to start. It breaks down the process step-by-step, making it easy for anyone to create a delicious and impressive dish.
The ribs are seared in a Dutch oven, then braised in a mixture of beef broth, beer, and herbs for several hours until they are tender and the sauce has thickened. This recipe is also great for experimenting with different types of beer to find your perfect flavor combination.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
If you're a fan of the rich and chocolatey flavors of Guinness, then you'll love this recipe for Guinness braised short ribs. The beer adds a unique depth of flavor to the dish that is perfect for a cold winter night.
The ribs are braised in a mixture of beef broth, Guinness, and herbs for several hours until they are tender and the sauce is thick and flavorful. Serve with mashed potatoes or roasted root vegetables for a hearty and satisfying meal.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're short on time or ingredients, this recipe for simple braised short ribs is perfect for you. With only a few basic ingredients, you can still create a delicious and flavorful dish.
The ribs are braised in a mixture of beef broth, beer, and herbs for several hours until they are tender and the sauce is thick and rich. Serve with your favorite sides for a no-fuss, satisfying meal.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
This recipe for beer-braised short ribs is a classic and foolproof way to create a delicious and flavorful dish. The combination of beer, beef broth, and herbs creates a rich and savory sauce that perfectly complements the tender meat.
The ribs are seared in a Dutch oven, then braised in a mixture of beer and beef broth for several hours until they are tender and the sauce has thickened. Serve with mashed potatoes or roasted vegetables for a hearty and satisfying meal.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
If you're intimidated by the idea of making braised short ribs, this recipe is here to ease your fears. With only a few simple ingredients and steps, you can create a delicious and impressive dish that will have your guests thinking you spent all day in the kitchen.
The ribs are braised in a mixture of beef broth, beer, and herbs for several hours until they are tender and the sauce is thick and flavorful. Serve with your favorite sides for a satisfying and comforting meal.
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One-Pot Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Olive
If you're looking for a no-fuss, minimal cleanup meal, this recipe for one-pot braised short ribs is perfect for you. With only one pot needed, you can create a delicious and flavorful dish without the hassle.
The ribs are seared in a Dutch oven, then braised in a mixture of beef broth, beer, and herbs for several hours until they are tender and the sauce has thickened. Serve with your favorite sides for a hearty and satisfying meal.
The Key Ingredients
To make this Russian short ribs recipe, you'll need beef short ribs, onions, carrots, garlic, and potatoes. You'll also need olive oil, beef broth, red wine, worcestershire sauce, and a blend of spices including paprika, thyme, and bay leaves. These ingredients are easily accessible and can be found at your local grocery store.
Preparing the Short Ribs
To begin, you'll want to trim any excess fat off of the short ribs. This will prevent the dish from becoming too greasy. Next, season the ribs with salt, pepper, and paprika. Heat olive oil in a large Dutch oven over medium-high heat and sear the ribs on all sides until they have a nice golden brown crust. This will help to lock in the flavors and juices of the meat.
Making the Sauce
Once the ribs are seared, remove them from the pot and set them aside. Add the diced onions, carrots, and garlic to the pot and sauté until they are soft and fragrant. Pour in the beef broth, red wine, and worcestershire sauce, and stir to combine. This will create a rich and savory sauce for the ribs to cook in.
Cooking the Ribs
Return the short ribs to the pot and nestle them into the sauce. Add a few sprigs of fresh thyme and a couple of bay leaves for extra flavor. Cover the pot and let the ribs simmer for 2-3 hours, or until the meat is tender and falling off the bone. About 30 minutes before the ribs are done, add diced potatoes to the pot and continue to cook until they are soft.
Serving and Enjoying
Once the ribs are done, remove them from the pot and serve them on a bed of mashed potatoes or rice. Top with the sauce and vegetables, and garnish with fresh parsley for a pop of color. The result is a mouth-watering dish that is sure to impress anyone who tries it.
Now that you have the recipe for this delicious Russian short ribs, it's time to put on your apron and get cooking. This hearty and flavorful dish is perfect for any occasion and will have your taste buds dancing with delight. So, gather your ingredients and get ready to enjoy a taste of Russia in the comfort of your own home.
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