The traditional Russian shish kebab, also known as shashlik, is a mouth-watering dish that has been enjoyed for centuries by people all over the world. Made with succulent chunks of meat, vegetables, and a variety of spices, this recipe is sure to impress your taste buds. Whether you're hosting a summer barbecue or just looking for a delicious meal, this shish kebab recipe is a must-try. Let's take a closer look at the ingredients and steps to create this delectable dish.
Main Ingredients: Zucchini, Red Bell Pepper, Pineapple Chunks, Olive Oil
If you're a busy person but still want to enjoy a delicious homemade meal, these beef shish kebabs are perfect for you. You can prepare them in advance and freeze them until you're ready to grill them up. The marinade of soy sauce, Worcestershire sauce, and garlic gives the beef a rich and savory flavor that pairs perfectly with the charred vegetables.
2of 20
Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
For a unique twist on traditional shish kebabs, try making shashlik, a Russian version that uses marinated pork instead of beef. The marinade includes vinegar, onions, and savory herbs, giving the pork a tangy and delicious flavor. Serve it with some grilled vegetables and a side of rice for a complete meal.
3of 20
Beef Shish Kebabs
Main Ingredients: Beef Steak, Olive Oil, Apple Cider Vinegar, Dried
If you're a meat lover, this beef shish kebab recipe is a must-try. Marinated in a mixture of Worcestershire sauce, soy sauce, and spices, the beef is tender and bursting with flavor. Grilled alongside vegetables like bell peppers, onions, and mushrooms, these shish kebabs are a hearty and satisfying meal.
4of 20
Shish Kebabs
Main Ingredients: Brown Sugar, Soy Sauce, Garlic Powder, Black Pepper
This classic shish kebab recipe is simple yet delicious. Marinated in a mixture of olive oil, lemon juice, and garlic, the chicken is juicy and flavorful. Threaded onto skewers with vegetables like zucchini, bell peppers, and cherry tomatoes, these shish kebabs are colorful and perfect for a summertime barbecue.
Transport yourself to the streets of Turkey with these flavorful shish kebabs. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tender and tangy taste. Serve it with pita bread and a side of Tzatziki sauce for a complete Turkish-inspired meal.
6of 20
Chicken Shish Kebabs
Main Ingredients: Greek Yogurt, Smoked Paprika, Ground Cumin, Canela
If you're looking for a healthier version of shish kebabs, try using chicken breast instead of beef. Marinated in a mixture of olive oil, lemon juice, and spices, the chicken is grilled to perfection and pairs well with a variety of vegetables. And with fewer calories and less fat, you can enjoy these shish kebabs guilt-free.
7of 20
Grilled Vegetable Shish Kebabs
Main Ingredients: Lemon Juice, Olive Oil, Grated Lemon Zest, Cumin
For a vegetarian option, these grilled vegetable shish kebabs are a delicious and healthy choice. The marinade of balsamic vinegar, olive oil, and herbs gives the vegetables a rich and tangy flavor. You can use a variety of vegetables like eggplant, zucchini, bell peppers, and cherry tomatoes for a colorful and tasty dish.
8of 20
Souvlaki Beef Shish Kebabs
Main Ingredients: Steak, Olive Oil, Lemon Juice, Italian Seasoning
Souvlaki is a popular Greek dish that is typically made with pork, but this recipe uses beef for a heartier and more flavorful option. Marinated in a mixture of olive oil, lemon juice, and herbs, the beef is tender and full of Mediterranean flavors. Grilled alongside vegetables, these shish kebabs are a taste of Greece in your own backyard.
9of 20
Greek Chicken Shish Kebabs
Main Ingredients: Olive Oil, Lemon Juice, Red Wine Vinegar, Salt
Another Greek-inspired dish, these chicken shish kebabs are marinated in a mixture of olive oil, garlic, and oregano, giving them a deliciously Greek taste. Threaded onto skewers with bell peppers, onions, and tomatoes, these shish kebabs are perfect for a summer barbecue with friends and family.
10of 20
Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian version of shashlik is made with chicken instead of pork and is marinated in a mixture of mayonnaise, vinegar, and spices, giving it a unique and tangy flavor. Grilled alongside vegetables, this chicken shish kebab is a tasty and different twist on traditional shish kebabs.
11of 20
Teriyaki Orange Beef Shish Kebabs
Main Ingredients: Cubed Beef, Sausage, Peppers, Mushrooms, Onion
For an Asian-inspired twist on shish kebabs, try this recipe for teriyaki orange beef shish kebabs. The beef is marinated in a mixture of teriyaki sauce, orange juice, and garlic, giving it a sweet and tangy flavor. Grilled alongside vegetables like pineapple, bell peppers, and onions, these shish kebabs are a delicious fusion of flavors.
If you're a fan of steak and bacon, this shish kebab recipe is for you. The steak is marinated in a mixture of Worcestershire sauce, soy sauce, and spices, while the bacon adds a smoky and savory flavor. Grilled alongside vegetables, these shish kebabs are a hearty and indulgent meal.
13of 20
Fusion Marinade for Shish Kebabs
Main Ingredients: Oil, Tamari Soy Sauce, Lemon Juice, Worcestershire
If you're feeling adventurous and want to try something new, this fusion marinade for shish kebabs is a must-try. Combining flavors from different cuisines like soy sauce, olive oil, and ginger, this marinade gives the chicken a unique and delicious taste. Serve it with a side of rice and vegetables for a complete meal.
14of 20
Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
This Russian version of shashlik uses pork instead of beef and is marinated in a mixture of vinegar, onions, and savory herbs. The pork is tender and full of flavor, making it a popular dish in many Russian households. Serve it with a side of mashed potatoes and vegetables for a hearty meal.
15of 20
Lamb Shish Kebabs with Grilled Vegetables and Bulgar...
Main Ingredients: Lamb Mince, Sumac, Salt, Garlic Clove, Lemon, Red
If you're a fan of lamb, this shish kebab recipe is a must-try. The lamb is marinated in a mixture of olive oil, lemon juice, and spices, giving it a tangy and delicious flavor. Grilled alongside vegetables and served over a bed of bulgur wheat, these shish kebabs are a complete and satisfying meal.
16of 20
Greek Island Chicken Shish Kebabs
Main Ingredients: Olive Oil, Lemon Juice, White Vinegar, Garlic, Ground
Take your taste buds on a trip to the Greek islands with this delicious chicken shish kebab recipe. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs, giving it a fresh and tangy flavor. Serve it with a side of Greek salad and pita bread for a complete and flavorful meal.
17of 20
Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
This shashlik recipe is all about the marinade – a flavorful combination of vinegar, garlic, and spices that gives the beef a tender and delicious taste. Grilled alongside vegetables, these shish kebabs are a popular and tasty dish in many Eastern European countries.
18of 20
Shish Taouk Chicken Kebabs
Main Ingredients: Skinless Boneless Chicken Breast, Mayonnaise, Plain
Shish taouk is a popular Middle Eastern dish that is typically made with chicken and served with a side of rice and salad. This recipe for shish taouk chicken kebabs is marinated in yogurt, lemon juice, and spices, giving the chicken a tangy and flavorful taste. Grilled alongside vegetables, these shish kebabs are a tasty and healthy meal option.
19of 20
Beef Shish Kabobs
Main Ingredients: Top Sirloin, Gold Potatoes, Red Pepper, Green Pepper
This recipe for beef shish kabobs is a must-try for meat lovers. The beef is marinated in a mixture of soy sauce, olive oil, and spices, giving it a rich and savory taste. Grilled alongside vegetables and served with a side of rice or potatoes, these shish kabobs are a hearty and delicious meal.
20of 20
Fakeaway Shish Kebabs
Main Ingredients: Minced Lamb, Shallots, Chillies, Ground Cumin, Garlic
If you love takeout but want a healthier and more budget-friendly option, try making these fakeaway shish kebabs at home. The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a deliciously sweet and tangy flavor. Grilled alongside vegetables and served with a side of rice, these shish kebabs are a tasty and satisfying meal.
Ingredients:
1. Meat
The key to a perfect shish kebab is choosing the right meat. Traditionally, lamb is used, but you can also use beef, chicken, or even pork. Make sure to cut the meat into equal-sized cubes to ensure even cooking.
2. Marinade
The marinade is what gives the shish kebab its unique and delicious flavor. In a bowl, mix together olive oil, lemon juice, minced garlic, salt, pepper, and your choice of herbs and spices. Some popular options include thyme, oregano, and paprika. Add the meat to the marinade and let it sit for at least 1 hour, or overnight for maximum flavor.
3. Vegetables
While the meat is marinating, you can prepare the vegetables. Onions, bell peppers, and mushrooms are commonly used, but you can also add your favorite vegetables. Cut them into bite-sized pieces and set them aside.
Instructions:
1. Preparing the skewers
If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. Alternatively, you can use metal skewers.
2. Assembling the shish kebabs
Thread the marinated meat and vegetables onto the skewers, alternating between each ingredient. This not only makes the kebabs look visually appealing but also ensures that all ingredients are cooked evenly.
3. Grilling the shish kebabs
Preheat your grill to medium-high heat. Place the shish kebabs on the grill and cook for 10-12 minutes, turning occasionally, until the meat is fully cooked and the vegetables are tender.
4. Serving and enjoying
Once cooked, remove the shish kebabs from the grill and let them rest for a few minutes. Serve them with freshly chopped herbs, lemon wedges, and your favorite dipping sauce. Enjoy the explosion of flavors in every bite!
In conclusion, this Russian shish kebab recipe is a perfect blend of tender meat, flavorful marinade, and fresh vegetables. It's a great dish to serve at any gathering or simply enjoy with your loved ones. Give it a try and impress everyone with your cooking skills.
![Best Beef Shish Kabob (Grill and Oven) [Video] • Unicorns in the Kitchen](https://i1.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/01/Beef-shish-kabob-3.700px.jpg?resize=610%2C915&ssl=1)
