18 Russian Shish Kabob Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Shish kabobs are a popular dish in many cuisines, but they hold a special place in Russian cuisine. While shish kabobs may seem like a simple dish, there are many variations and techniques to make them truly delicious. In this article, we will explore the traditional Russian shish kabob recipe and provide tips on how to make them like a pro.
Main Ingredients: Zucchini, Red Bell Pepper, Pineapple Chunks, Olive Oil
If you're looking for a delicious and convenient meal, these beef shish kebabs are the perfect choice. Freezer cooking is a great way to save time and still enjoy a home-cooked meal. These kebabs can be prepped ahead of time and stored in the freezer until you're ready to cook them, making them a great option for busy weeknights or lazy weekends.
To make these shish kebabs, start by marinating bite-sized pieces of beef in a mixture of olive oil, lemon juice, garlic, and herbs. Once the meat is fully coated, thread it onto skewers alternating with your choice of vegetables such as bell peppers, onions, and mushrooms. Place the skewers in a freezer-safe container and freeze until ready to use.
To cook the kebabs, simply thaw them in the refrigerator and then grill or bake them until the beef is cooked to your desired level of doneness. Serve with your favorite side dishes for a complete and delicious meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
For a unique and tasty twist on shish kebabs, try making shashlik, a popular Russian version of this dish. Shashlik is typically made with chunks of pork or lamb marinated in a sour cream and vinegar mixture, then grilled to perfection.
To make shashlik, start by cutting your choice of meat into bite-sized pieces and marinating it in a mixture of sour cream, vinegar, and spices. While the meat is marinating, soak wooden skewers in water to prevent them from burning on the grill. Once the meat is fully marinated, thread it onto the skewers and grill until cooked through.
The result is tender and flavorful shashlik that is sure to become a new favorite in your household.
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Beef Shish Kebabs
Main Ingredients: Beef Steak, Olive Oil, Apple Cider Vinegar, Dried
This classic beef shish kebab recipe is a must-try for any meat lover. The key to making perfect shish kebabs is to use a cut of beef that is tender and juicy, such as sirloin or ribeye. Marinating the meat also adds extra flavor and helps keep it moist during cooking.
To make these shish kebabs, start by marinating cubed beef in a mixture of olive oil, lemon juice, garlic, and spices. After the meat has marinated, thread it onto skewers alternating with your choice of vegetables such as cherry tomatoes, zucchini, and red onions. Grill until the beef is cooked to your desired level of doneness and serve with your favorite side dishes.
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Shish Kebabs
Main Ingredients: Brown Sugar, Soy Sauce, Garlic Powder, Black Pepper
This simple shish kebab recipe is a great option for those who want a quick and easy meal without sacrificing flavor. The key to making these shish kebabs is to use high-quality ingredients, including fresh vegetables and a good cut of meat.
To make these kebabs, start by marinating cubed chicken, beef, or lamb in a mixture of olive oil, lemon juice, and spices. While the meat is marinating, prepare your choice of vegetables such as bell peppers, mushrooms, and onions. Thread the meat and vegetables onto skewers and grill until cooked through.
The result is a delicious and satisfying meal that can be enjoyed by the whole family.
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Chicken Shish Kebabs
Main Ingredients: Greek Yogurt, Smoked Paprika, Ground Cumin, Canela
For a lighter and healthier option, try making chicken shish kebabs. This recipe uses boneless, skinless chicken breasts marinated in a mixture of olive oil, lemon juice, and herbs. The result is tender and flavorful chicken that pairs perfectly with grilled vegetables.
To make these shish kebabs, start by marinating the chicken in the olive oil and lemon juice mixture. While the chicken is marinating, prepare your choice of vegetables and thread them onto skewers with the chicken. Grill until the chicken is fully cooked and serve with a side of rice or a salad.
This Turkish-inspired shish kebab recipe is bursting with flavor and is sure to become a new favorite. The key to making these kebabs is a delicious marinade made with yogurt, tomato paste, and spices.
To make these shish kebabs, start by marinating your choice of meat in the yogurt marinade for at least an hour. While the meat is marinating, prepare your choice of vegetables and thread them onto skewers with the meat. Grill until cooked through and serve with pita bread and a side of tzatziki sauce for a truly authentic experience.
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Grilled Vegetable Shish Kebabs
Main Ingredients: Lemon Juice, Olive Oil, Grated Lemon Zest, Cumin
If you're looking for a vegetarian option or just want to add more veggies to your diet, these grilled vegetable shish kebabs are a must-try. The key to making these kebabs is to use a variety of colorful vegetables for a visually appealing and tasty meal.
To make these shish kebabs, start by preparing your choice of vegetables such as bell peppers, zucchini, and cherry tomatoes. Thread them onto skewers and brush with a mixture of olive oil, balsamic vinegar, and herbs. Grill until the vegetables are tender and serve with your choice of protein, such as grilled tofu or tempeh.
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Souvlaki Beef Shish Kebabs
Main Ingredients: Steak, Olive Oil, Lemon Juice, Italian Seasoning
Souvlaki is a popular Greek street food that is typically made with pork, but this shish kebab recipe puts a twist on the classic by using beef. The key to making these shish kebabs is to marinate the beef in a mixture of lemon juice, garlic, and herbs for at least an hour.
Once the beef is marinated, thread it onto skewers alternating with your choice of vegetables such as red onions and bell peppers. Grill until cooked through and serve with pita bread, tzatziki sauce, and a Greek salad for a complete and delicious meal.
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Greek Chicken Shish Kebabs
Main Ingredients: Olive Oil, Lemon Juice, Red Wine Vinegar, Salt
This Greek-inspired shish kebab recipe is bursting with flavor and is perfect for a summertime barbecue. The key to making these kebabs is a delicious marinade made with olive oil, lemon juice, and herbs.
To make these shish kebabs, start by marinating cubed chicken in the olive oil and lemon juice mixture. While the chicken is marinating, prepare your choice of vegetables such as cherry tomatoes, red onions, and zucchini. Thread the chicken and vegetables onto skewers and grill until the chicken is fully cooked. Serve with a side of rice or a Greek salad for a complete and satisfying meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian-inspired shish kebab recipe puts a unique twist on the classic by using chicken instead of pork or lamb. The key to making these shish kebabs is to marinate the chicken in a mixture of sour cream, vinegar, and spices for at least an hour.
Once the chicken is fully marinated, thread it onto skewers alternating with your choice of vegetables such as bell peppers, mushrooms, and onions. Grill until the chicken is cooked through and serve with a side of rice or potatoes for a complete and hearty meal.
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Teriyaki Orange Beef Shish Kebabs
Main Ingredients: Cubed Beef, Sausage, Peppers, Mushrooms, Onion
This Asian-inspired shish kebab recipe is a delicious and unique way to enjoy beef. The key to making these kebabs is a flavorful marinade made with soy sauce, orange juice, and ginger.
To make these shish kebabs, start by marinating cubed beef in the soy sauce and orange juice mixture. While the beef is marinating, prepare your choice of vegetables such as bell peppers, pineapple, and red onions. Thread the beef and vegetables onto skewers and grill until the beef is cooked to your desired level of doneness. Serve with rice and top with a sprinkle of sesame seeds for an extra pop of flavor.
For a truly indulgent and delicious meal, try making these steak and bacon shish kebabs. The combination of juicy steak and crispy bacon is a match made in heaven and is sure to be a hit with your family and friends.
To make these shish kebabs, start by marinating cubed steak in a mixture of olive oil, balsamic vinegar, and spices. While the steak is marinating, wrap strips of bacon around cubes of beef and thread onto skewers alternating with your choice of vegetables such as bell peppers and onions. Grill until the steak is cooked to your desired level of doneness and the bacon is crispy. Serve with a side of your favorite dipping sauce for a truly indulgent meal.
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Fusion Marinade for Shish Kebabs
Main Ingredients: Oil, Tamari Soy Sauce, Lemon Juice, Worcestershire
For a unique and flavorful twist on shish kebabs, try making this fusion marinade that combines flavors from different cuisines. The key to making this marinade is to use a combination of soy sauce, lime juice, and honey for a perfect balance of sweet and savory.
To make these shish kebabs, start by marinating your choice of meat in the fusion marinade for at least an hour. While the meat is marinating, prepare your choice of vegetables and thread them onto skewers with the meat. Grill until cooked through and serve with a side of rice or noodles for a delicious and satisfying meal.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
This Russian-inspired shish kebab recipe is a must-try for pork lovers. The key to making these kebabs is a delicious marinade made with sour cream, vinegar, and spices.
To make these shish kebabs, start by marinating chunks of pork in the sour cream and vinegar mixture for at least an hour. While the pork is marinating, prepare your choice of vegetables and thread them onto skewers with the pork. Grill until the pork is fully cooked and serve with a side of potatoes or a fresh salad for a complete and satisfying meal.
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Lamb Shish Kebabs with Grilled Vegetables and Bulgar...
Main Ingredients: Lamb Mince, Sumac, Salt, Garlic Clove, Lemon, Red
This Middle Eastern-inspired shish kebab recipe is packed with flavor and is a great way to enjoy lamb. The key to making these kebabs is a delicious marinade made with yogurt, lemon juice, and spices.
To make these shish kebabs, start by marinating cubes of lamb in the yogurt and lemon juice mixture for at least an hour. While the lamb is marinating, prepare your choice of vegetables and thread them onto skewers with the lamb. Grill until the lamb is cooked to your desired level of doneness and serve with a side of bulgur pilaf and grilled vegetables for a complete and satisfying meal.
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Greek Island Chicken Shish Kebabs
Main Ingredients: Olive Oil, Lemon Juice, White Vinegar, Garlic, Ground
This Greek-inspired shish kebab recipe is perfect for a taste of the Mediterranean. The key to making these kebabs is a flavorful marinade made with olive oil, lemon juice, and herbs.
To make these shish kebabs, start by marinating cubed chicken in the olive oil and lemon juice mixture for at least an hour. While the chicken is marinating, prepare your choice of vegetables and thread them onto skewers with the chicken. Grill until the chicken is fully cooked and serve with a side of rice or a Greek salad.
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Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
This Russian-inspired shish kebab recipe is a must-try for beef lovers. The key to making these kebabs is to use a tender cut of beef and a flavorful marinade made with sour cream, vinegar, and spices.
To make these shish kebabs, start by marinating cubes of beef in the sour cream and vinegar mixture for at least an hour. While the beef is marinating, prepare your choice of vegetables and thread them onto skewers with the beef. Grill until the beef is cooked to your desired level of doneness and serve with a side of rice or potatoes for a complete and delicious meal.
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Shish Taouk Chicken Kebabs
Main Ingredients: Skinless Boneless Chicken Breast, Mayonnaise, Plain
This Middle Eastern-inspired shish kebab recipe is a delicious and flavorful way to enjoy chicken. The key to making these kebabs is a flavorful marinade made with yogurt, lemon juice, and spices.
To make these shish kebabs, start by marinating cubed chicken in the yogurt and lemon juice mixture for at least an hour. While the chicken is marinating, prepare your choice of vegetables and thread them onto skewers with the chicken. Grill until the chicken is cooked through and serve with a side of rice or pita bread and a fresh salad.
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Fakeaway Shish Kebabs
Main Ingredients: Minced Lamb, Shallots, Chillies, Ground Cumin, Garlic
If you're craving your favorite takeout shish kebabs but want to save money and make them at home, this recipe is for you. These fakeaway shish kebabs are just as delicious as the ones from your local restaurant, but you can customize them to your liking and make as many as you want.
To make these shish kebabs, start by marinating your choice of meat in a mixture of olive oil, lemon juice, and spices. While the meat is marinating, prepare your choice of vegetables and thread them onto skewers with the meat. Grill until cooked through and serve with a side of rice or pita bread.
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Beef Shish Kabobs
Main Ingredients: Top Sirloin, Gold Potatoes, Red Pepper, Green Pepper
For a classic and delicious shish kebab recipe that will never disappoint, try making these beef shish kebabs. The key to making these kebabs is to use high-quality ingredients and a flavorful marinade.
To make these shish kebabs, start by marinating cubed beef in a mixture of olive oil, balsamic vinegar, and spices. While the beef is marinating, prepare your choice of vegetables and thread them onto skewers with the beef. Grill until the beef is cooked to your desired level of doneness and serve with a side of rice or a fresh salad for a complete and satisfying meal.
Ingredients for Russian Shish Kabobs
When it comes to making Russian shish kabobs, the key is to use fresh and high-quality ingredients. For this recipe, you will need:
1. Meat
The star of the dish is the meat, and traditional Russian shish kabobs call for lamb or beef. These meats offer a rich and hearty flavor that pairs well with the other ingredients. Make sure to get fresh and lean cuts of meat for the best results.
2. Vegetables
While the meat is the main component, the vegetables add color and texture to the dish. For this recipe, we recommend using onions, bell peppers, and tomatoes. These vegetables provide a nice crunch and sweetness to balance out the savory meat.
3. Marinade
A good marinade is essential for flavorful shish kabobs. For the Russian version, a simple marinade of olive oil, lemon juice, and garlic is used. You can also add in your favorite herbs and spices for an extra kick of flavor.
Preparing the Shish Kabobs
Once you have gathered all your ingredients, it's time to prepare the shish kabobs. Here are the steps to follow:
1. Slice the Meat
Cut the meat into 1-inch cubes and place them in a bowl. This will ensure that the meat cooks evenly and quickly.
2. Marinate Overnight
Pour the marinade over the meat and let it marinate in the fridge for at least 4 hours, but ideally overnight. This will allow the flavors to infuse into the meat, making it more tender and flavorful.
3. Assemble the Shish Kabobs
Once marinated, remove the meat from the fridge and drain off any excess marinade. Thread the meat onto skewers, alternating with the vegetables. Make sure to leave some space between each piece for even cooking.
4. Grill to Perfection
Preheat your grill to medium-high heat and lightly oil the grates. Place the shish kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Serving and Enjoying
Once the shish kabobs are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, keeping the meat tender and juicy. Serve the shish kabobs on a platter and sprinkle with some fresh herbs for an extra burst of flavor. Enjoy with a side of rice or salad for a complete and satisfying meal.
Conclusion
Now that you know the secrets to making delicious Russian shish kabobs, it's time to put them to the test. With fresh ingredients and a little bit of marinating time, you can create a mouth-watering dish that will impress your friends and family. So fire up the grill and enjoy this tasty and traditional Russian dish!
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