Shchi soup is a traditional Russian dish that has been enjoyed for centuries. This hearty soup is made with a variety of vegetables, herbs, and spices, making it a delicious and healthy meal option. While there are many variations of this soup, the classic shchi soup recipe has remained a staple in Russian cuisine. In this article, we will take a closer look at the history of shchi soup and provide a step-by-step guide on how to make this delicious dish. So, grab your apron and get ready to impress your taste buds with this flavorful and nutritious soup.
If you're a fan of hearty and flavorful soups, you'll love this sweet Russian cabbage soup recipe. Made with tender cabbage, savory beef, and a touch of sweetness from carrots and tomatoes, this soup is the perfect comfort food for a chilly evening.
2of 20
Russian Cabbage Soup (Shchi)
Main Ingredients: Chicken, Water, Potato, Carrot, Onion, Pickled Cabbage
Shchi is a traditional Russian soup made with cabbage, meat, and other vegetables. It's a staple in Russian cuisine and is often served during the winter months. This version of shchi uses smoky bacon and beef broth for added depth of flavor.
For a more authentic version of shchi, try this recipe that uses fermented cabbage instead of fresh. The tangy flavor of the fermented cabbage adds a unique twist to this classic Russian soup.
This version of shchi is made with a variety of vegetables including cabbage, carrots, potatoes, and bell peppers. The addition of dill and parsley adds a fresh and herbaceous flavor to the soup.
5of 20
Russian Cabbage Soup for Shchi
Main Ingredients: Neutral Cooking Oil, Onion, Garlic Cloves, Cabbage
If you're looking for a vegetarian version of shchi, this recipe is for you. Made with only vegetables and vegetable broth, this soup is still packed with flavor and is perfect for a meatless meal.
This shchi recipe is made with a combination of fresh and fermented cabbage for a unique and complex flavor. The addition of mushrooms and sour cream makes this soup extra rich and creamy.
This traditional Russian cabbage soup is the perfect comfort food for a cold winter day. Made with beef, cabbage, and a variety of vegetables, it's hearty, filling, and full of flavor.
8of 20
Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Borscht is a popular Russian soup that is known for its bright and vibrant color. This version of borscht is made with beets, beef, and a variety of vegetables for a hearty and delicious meal. Serve with a dollop of sour cream for added richness.
This Russian cabbage soup recipe is perfect for a weeknight dinner. It's quick and easy to make, but still packed with flavor and nutrients. Serve with crusty bread for a complete and satisfying meal.
10of 20
Shchi (Russian Sour Cabbage Soup)
Main Ingredients: Yellow Onions, Green Cabbage, Sauerkraut, Vegetable
This version of shchi uses sour cabbage for a tangy and flavorful twist on the classic Russian soup. The addition of smoked sausage adds a delicious smoky flavor to the soup.
11of 20
Easy Russian Cabbage Soup with Ground Turkey
Main Ingredients: Olive Oil, Ground Turkey, Yellow Onion, Large Carrots
This easy and healthy version of Russian cabbage soup uses ground turkey instead of beef for a lighter and leaner option. It's still packed with flavor and is a great way to sneak in some extra veggies.
12of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This borscht recipe is made with a combination of beef and pork for a rich and hearty soup. The addition of beets and sour cream adds a unique and delicious flavor to this Russian classic.
13of 20
Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This borscht recipe is perfect for a busy weeknight as it can be made in just 30 minutes. The addition of cabbage, carrots, and potatoes makes this soup filling and nutritious.
14of 20
Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
If you're looking for a healthy and low-calorie soup, this weight loss wonder soup is for you. Made with a variety of vegetables and spices, it's flavorful, nutritious, and perfect for those trying to watch their weight.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian borscht recipe is a flavorful and satisfying soup that is perfect for a meatless meal. The addition of beets, potatoes, and carrots makes it hearty and filling, while the dill and parsley add a fresh and herbaceous flavor.
This easy Russian borscht soup recipe is perfect for beginners or those short on time. It's simple to make, but still packed with flavor and nutrients. Serve with a dollop of sour cream for added richness.
17of 20
Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This Tuscan vegetable soup is a hearty and comforting dish that is perfect for a cold winter day. Made with a variety of vegetables, beans, and bread, it's a complete and satisfying meal.
18of 20
BEST Cabbage Soup
Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Stalks, Garlic
This cabbage soup recipe is the best of the best. It's loaded with flavor from a variety of vegetables, herbs, and spices, and is perfect for a healthy and comforting meal.
19of 20
Cabbage Fat-Burning Soup
Main Ingredients: Chicken Broth, Carrots, Diced Celery, Yellow Onion
This cabbage soup is known as a "fat-burning" soup because it's low in calories and high in nutrients. It's perfect for those trying to lose weight or just looking for a healthy and delicious soup option.
This traditional Russian borscht recipe is a must-try for any soup lover. Made with beets, beef, and a variety of vegetables, it's a hearty and flavorful dish that will warm you up from the inside out.
The History of Shchi Soup
Shchi soup has been a part of Russian cuisine since the 9th century. It was originally made with cabbage, which was a staple vegetable in Russia due to its hardiness and ability to survive cold winters. Over time, the recipe evolved and other vegetables and herbs were added, making it a more diverse and flavorful dish. Shchi soup became particularly popular during the 16th and 17th centuries, as it was a cheap and easy way to feed large families. In fact, it was so popular that it even became the symbol of Russian cuisine, with many poems and songs dedicated to this beloved soup. Today, shchi soup continues to be a favorite among Russians and has gained popularity in other parts of the world as well.
The Key Ingredients of Shchi Soup
The main ingredient in shchi soup is cabbage, which gives the soup its distinct flavor and texture. Other vegetables commonly used in the soup include onions, carrots, potatoes, and tomatoes. Meat, such as beef or pork, is also often added for extra protein and flavor. The key herbs and spices used in shchi soup are bay leaves, dill, and parsley, which add depth and aroma to the dish. The combination of these ingredients creates a well-balanced and nutritious soup that is both satisfying and delicious.
Step-by-Step Guide to Making Shchi Soup
Now that you know the history and key ingredients of shchi soup, it's time to roll up your sleeves and start cooking. Here is a simple and easy-to-follow recipe for making this classic Russian dish:
In a large pot, heat oil over medium heat and add chopped onions. Sauté until they become translucent.
Add chopped carrots and cook for a few minutes until they start to soften.
Add diced potatoes and cook until they are slightly tender.
Add shredded cabbage and cook for another 5 minutes.
Add diced tomatoes, bay leaves, dill, and parsley.
Pour in enough water to cover the vegetables and bring to a boil.
Reduce the heat and let the soup simmer for 30 minutes, or until the vegetables are fully cooked.
If desired, add cooked meat of your choice and let it cook for another 5 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade shchi soup!
In Conclusion
Shchi soup may have a rich history, but it is still a popular and beloved dish today. Its simple ingredients and easy preparation make it a perfect meal option for any occasion. Whether you are looking for a hearty and comforting soup or want to try a new cultural dish, shchi soup is a must-try for any food lover. So, next time you're in the mood for something warm and delicious, give this traditional Russian soup a try and taste the flavors of history in every spoonful.
:max_bytes(150000):strip_icc()/traditional-russian-cabbage-soup-shchi-recipe-1135534-Hero_01-bd312ca096914402b392af18ad584790.jpg)
:max_bytes(150000):strip_icc()/traditional-russian-cabbage-soup-shchi-recipe-1135534-Step_06-01929ecc439742b9836d55eba9e0e0a9.jpg)
:max_bytes(150000):strip_icc()/traditional-russian-cabbage-soup-shchi-recipe-1135534-Step_07-07de9819d8244da2a1d1338d666410ce.jpg)
![[Homemade] Borsch (Борщ). Traditional Russian beetroot soup. #recipes # ...](https://i.pinimg.com/originals/78/48/83/784883efbd21c1b6d001c7c21a69b819.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__01__Cabbage-Soup-LEAD-7-8ad615b25c334d9885c4d308f8cad09d.jpg)
/DutchSplitPeaSoup-56a273d43df78cf772760681.jpg)
