15 Russian Shashlik Recipe Vinegar Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Russian shashlik is a popular dish that has been enjoyed for centuries in Eastern Europe and Central Asia. This delicious grilled meat skewer is typically made with lamb, beef, or pork and marinated in a mixture of vinegar, herbs, and spices. The tangy and flavorful marinade not only adds a unique taste to the shashlik, but also helps to tenderize the meat. In this article, we will explore the traditional Russian shashlik recipe using vinegar and learn how to make this mouth-watering dish at home.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik is a traditional Russian dish that is popularly enjoyed during summer barbecues. This version of shashlik features succulent lamb kebabs marinated in a flavorful tomato-prune sauce. The combination of sweet and tangy flavors makes this dish a crowd-pleaser. Serve it with a side of olivier Russian salad for a complete and satisfying meal.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Another variation of shashlik is the classic shish kebab. This dish is made with chunks of marinated meat, typically beef or lamb, skewered and grilled to perfection. The marinade is usually a combination of spices, garlic, and herbs, giving the meat a delicious and aromatic flavor. Serve these shish kebabs with a side of coleslaw dressing for a refreshing and flavorful meal.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Olivier salad, also known as Russian salad, is a staple side dish in Russian cuisine. It is a refreshing mix of potatoes, carrots, peas, pickles, and eggs tossed in a creamy dressing. The addition of ham or chicken adds a protein boost to this already hearty salad. Serve it with grilled meat balls shashlik for a filling and satisfying meal.
Pelmeni is a type of Russian dumpling filled with meat, typically beef or pork. This version features chicken as the main filling, making it a healthier alternative. The dumplings are usually served in a piping hot broth and topped with fresh herbs and sour cream. This dish is perfect for those chilly nights when you need something warm and comforting.
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Pan Fried Shashlik
Main Ingredients: Chicken, Tomato, Capsicum, Onion, Oil, Garlic Paste
For a twist on the traditional grilled shashlik, try this pan-fried version. The meat is marinated in a garlic and herb-infused marinade before being pan-fried to perfection. The result is juicy and flavorful meat with a crispy crust. Serve it with a side of borscht, a popular Russian beet soup, for a complete and satisfying meal.
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Meat Balls Shashlik
Main Ingredients: Salt, Black Pepper, Garlic Paste, Egg, Corn Flour
If you're a fan of meatballs, then this shashlik variation is for you. These meatballs are made with a combination of beef and pork, giving them a delicious and hearty flavor. They are skewered and grilled to perfection, making them an ideal addition to any barbecue. Serve them with a side of homemade cole slaw for a refreshing and crunchy contrast to the meatballs.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup made with beets, vegetables, and beef. It is a hearty and flavorful dish that is perfect for colder months. The beets give the soup a beautiful deep red color, and the addition of sour cream adds a creamy and tangy element to the dish. Serve it with a side of basic biscuits for a complete and satisfying meal.
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Coleslaw Dressing
Main Ingredients: Mayonnaise, Vinegar, Sugar, Black Pepper, Salt, Carrot
Coleslaw dressing is a simple yet essential component of any barbecue or picnic spread. It is a creamy and tangy dressing made with a combination of mayonnaise, vinegar, and sugar. The addition of mustard adds a subtle kick to the dressing, making it a flavorful addition to any coleslaw. Use this dressing to top off your homestyle macaroni salad for a delicious and refreshing side dish.
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Basic Biscuits
Main Ingredients: Milk, Vinegar, All Purpose Flour, Baking Powder, Baking
What's a barbecue without some warm and buttery biscuits? These basic biscuits are easy to make and are the perfect accompaniment to any barbecue spread. The key to making the perfect biscuit is to use cold butter and buttermilk to achieve a flaky and tender texture. Serve these biscuits with your favorite barbecue dishes for a satisfying and comforting meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Take your taco game to the next level with these birria tacos. Birria is a traditional Mexican stew made with beef, spices, and chilies. The meat is slow-cooked until tender and then shredded and served in a crispy tortilla. Top it off with a homemade salsa and pickled onions for a burst of flavor. These tacos will be a hit at any barbecue or gathering.
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Homemade Cole Slaw
Main Ingredients: Slaw, Salt, Garlic Pepper, Sugar, Lemon Juice, Vinegar
Cole slaw is a classic side dish that is perfect for any barbecue or picnic. This homemade version is made with cabbage, carrots, and a creamy dressing that is sure to please everyone. The addition of raisins and sunflower seeds adds a delicious and unexpected crunch to the slaw. Serve it as a side dish or use it to top off your favorite barbecue dishes.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
No barbecue or picnic is complete without a sweet treat, and this red velvet cake is sure to impress. This classic cake is made with cocoa powder, buttermilk, and vinegar to achieve its signature deep red color. The addition of cream cheese frosting adds a creamy and tangy element to the cake. Serve it as the grand finale to your barbecue meal.
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EASY COLE SLAW
Main Ingredients: Coleslaw Mix, Mayonnaise, Sugar, Milk, Vinegar, Salt
If you're looking for a quick and easy coleslaw recipe, look no further. This version of coleslaw is made with a store-bought coleslaw mix and a simple dressing that comes together in minutes. The addition of apple cider vinegar adds a tangy and slightly sweet flavor to the slaw. Serve it as a side dish or use it to top off your favorite barbecue sandwiches.
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Homestyle Macaroni Salad
Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
Macaroni salad is a classic picnic and barbecue side dish that is loved by many. This homestyle version features tender macaroni, hard-boiled eggs, and a creamy dressing made with mayonnaise and mustard. The addition of pickles and black olives adds a delicious and tangy flavor to the salad. Serve it as a side dish or enjoy it on its own as a light and refreshing meal.
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The Best Sloppy Joes
Main Ingredients: Lean Ground Beef, Diced Green Chilies, Salt, Brown
Sloppy joes are a classic comfort food that is perfect for any casual gathering. This recipe features a homemade sauce made with a combination of ketchup, Worcestershire sauce, and brown sugar. The addition of bell peppers and onions adds a delicious crunch to the dish. Serve these sloppy joes on a bun with a side of best macaroni salad for a satisfying and delicious meal.
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
This macaroni salad recipe is a must-try for any macaroni salad lovers. It features tender macaroni, crispy bacon, and a creamy dressing made with mayonnaise and vinegar. The addition of chopped pickles and red onions adds a delicious and tangy flavor to the salad. Serve it as a side dish or enjoy it on its own as a light and refreshing meal.
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BBQ Shashlik Marinade for Tender Meat
Main Ingredients: Pork Cubes, Onion, Black Pepper, Salt, Sugar, Olive
This BBQ shashlik marinade is the key to achieving tender and flavorful meat. The marinade is made with a combination of soy sauce, Worcestershire sauce, and brown sugar for a delicious and well-balanced flavor. Marinate your favorite meat, such as beef or chicken, in this sauce for a few hours before grilling for the best results. Serve your shashlik with a side of classic southern deviled eggs for a complete and satisfying meal.
Deviled eggs are a classic appetizer that is perfect for any gathering. This southern version features a creamy and tangy filling made with mayo, mustard, and a touch of hot sauce. The addition of sweet pickle relish adds a delicious and unexpected crunch to the filling. Serve these deviled eggs as a tasty appetizer or side dish at your next barbecue.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Vareniki and pelmeni are traditional Russian dumplings that are typically filled with meat or potatoes. This recipe features a basic dough recipe that can be used to make both types of dumplings. The dough is simple to make and can be filled with your choice of meat or vegetable filling. Serve these dumplings with a side of baja fish tacos for a unique and delicious meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Fish tacos are a popular dish in Mexican cuisine, and this version adds a Baja twist to the classic. The fish is coated in a spicy seasoning and then fried until crispy and golden brown. Serve it in a warm tortilla with a fresh salsa and avocado for a burst of flavor. These tacos are perfect for a summer barbecue or a casual gathering with friends and family.
Marinating the Meat
Marinating the meat is a crucial step in making Russian shashlik. It not only infuses the meat with flavor, but also helps to tenderize it, making it juicy and succulent. For this recipe, we will be using a combination of vinegar and other ingredients to create a delicious and tangy marinade. The acid in the vinegar helps to break down the tough muscle fibers in the meat, making it more tender and flavorful.
Ingredients for the marinade:
1 cup of red wine vinegar
1/4 cup of olive oil
2 cloves of garlic, minced
1 tablespoon of paprika
1 teaspoon of black pepper
1 teaspoon of salt
1 teaspoon of coriander
1 teaspoon of thyme
Instructions:
In a large bowl, mix together the red wine vinegar, olive oil, minced garlic, paprika, black pepper, salt, coriander, and thyme.
Add the meat (lamb, beef, or pork) to the marinade and mix well, making sure that all the meat is coated.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
When ready to cook, remove the meat from the marinade and discard the excess liquid.
Grilling the Shashlik
Now that the meat has been marinated, it's time to grill the shashlik. Traditionally, shashlik is cooked on an open flame, but you can also use a grill or a griddle pan for indoor cooking. Here's how to grill the shashlik to perfection:
Ingredients for grilling:
Marinated meat
Vegetables of your choice (onions, bell peppers, mushrooms, etc.)
Skewers (metal or wooden)
Instructions:
Preheat your grill or griddle pan to medium-high heat.
Thread the marinated meat onto skewers, alternating with your choice of vegetables.
Place the skewers on the grill or griddle pan and cook for about 10-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
Remove the skewers from the heat and let them rest for a few minutes before serving.
Serving and Enjoying Shashlik
Russian shashlik is traditionally served with a side of fresh vegetables, such as tomatoes, cucumbers, and herbs, and a slice of crusty bread. Some people also like to serve it with a dollop of sour cream or a spicy dipping sauce. However you choose to enjoy it, one thing is for sure - this delicious dish will be a hit at any gathering.
Final Thoughts
The combination of vinegar and other ingredients in this Russian shashlik recipe creates a tangy and flavorful marinade that takes this dish to the next level. So the next time you're in the mood for a delicious grilled meal, give this shashlik recipe a try and impress your family and friends with your culinary skills.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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