15 Russian Shashlik Recipe Pork Vinegar Taste The Magic Today!

Published on: Mar 16, 2024

Russian shashlik is a traditional dish that has been enjoyed for centuries in Russia and its neighboring countries. It is a type of kebab that is typically made with pork and marinated in vinegar, herbs, and spices. This dish is a staple at summer gatherings and is often cooked on an open fire, giving it a unique smoky flavor. In this article, we will delve into the history of shashlik and share a delicious recipe for Russian shashlik using pork and vinegar.

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1 of 20

Sweet and Sour Pork

Main Ingredients: Pork, Soy Sauce, Salt, Baking Soda, Plain Flour, Eggs
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Sweet and sour pork is a classic Chinese dish that combines tangy and sweet flavors in one delicious meal. The pork is first marinated in a mixture of soy sauce, ginger, and garlic, then fried until crispy. It is then coated in a sticky and flavorful sweet and sour sauce made with vinegar, sugar, and pineapple juice. This dish goes perfectly with steamed rice and stir-fried vegetables, making it a favorite among families and friends.
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Shashlik (Russian Shish Kebabs)

Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Russian Shashlik (a.k.a., shish kebabs)
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Shashlik, also known as Russian shish kebabs, is a popular dish in Russia and many other Eastern European countries. It's a simple yet flavorful dish that involves marinating pork chunks in a mixture of spices, vinegar, and oil, then grilling them to perfection over an open flame. The result is tender, juicy, and flavorful kebabs that are perfect for any outdoor barbecue or gathering.
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Hoisin Pork with Rice Noodles

Main Ingredients: Soy Sauce, Water, Sesame Oil, Honey, Sugar, Fish Sauce
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Hoisin pork with rice noodles is a popular dish in many Asian countries, particularly in China. It's a stir-fry dish that combines tender pork strips, crunchy vegetables, and chewy rice noodles in a sweet and savory hoisin sauce. This dish is quick and easy to make, making it a great option for busy weeknights. Plus, it's a crowd-pleaser, so it's perfect for entertaining guests.
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Sri Lankan Pork Badun Curry (Deviled Pork)

Main Ingredients: Pork, Curry Leaves, Pandan Leaves, Lemongrass, Seeds
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Sri Lankan pork badun curry, also known as deviled pork, is a spicy and tangy dish that is full of flavor. The pork is first marinated in a blend of spices, including black pepper, chili powder, and turmeric, then simmered in a thick and rich coconut milk gravy. The result is a deliciously tender pork curry that goes perfectly with rice or roti.
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Pork Binagoongan

Main Ingredients: Pork, Garlic, Vinegar, Onion, Tomato, Chili, Shrimp
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Pork binagoongan is a popular Filipino dish that is made with pork belly and shrimp paste. The pork is first simmered in a tangy and salty shrimp paste sauce, then topped with tomatoes and eggplant slices and finished off in the oven. This dish is full of bold and flavorful ingredients, making it a must-try for anyone looking to explore Filipino cuisine.
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BBQ Shashlik Marinade for Tender Meat

Main Ingredients: Pork Cubes, Onion, Black Pepper, Salt, Sugar, Olive
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This BBQ shashlik marinade is perfect for those who love tender and juicy meat. It combines soy sauce, honey, garlic, and ginger to create a sweet and savory mixture that is perfect for marinating pork chunks. After marinating, the pork is grilled to perfection, resulting in flavorful and succulent shashlik skewers that are perfect for any outdoor barbecue.
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Basic Russian Vareniki or Pelmeni Dough (Russian...

Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
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Vareniki and pelmeni are traditional Russian dumplings that are often filled with a mixture of pork and other ingredients such as potatoes, cabbage, or cheese. The dough for these dumplings is made with flour, eggs, and sour cream, resulting in soft, pillowy dumplings that are perfect for dipping in sour cream or melted butter. It's a comforting and delicious dish that is perfect for cold winter nights.
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Mandu (Korean Dumplings)

Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
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Mandu, also known as Korean dumplings, are a popular dish in Korea and many other Asian countries. These dumplings are filled with a mixture of pork, vegetables, and spices, then steamed or fried until crispy. They are often served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These dumplings are a must-try for anyone who loves Asian cuisine.
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Slow Cooker Pulled Pork & Creamy Coleslaw

Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
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This slow cooker pulled pork recipe is perfect for those who love tender and flavorful meat without all the hassle. The pork is first rubbed with a blend of spices and brown sugar, then slow-cooked until it falls apart. It's then served with a creamy and tangy coleslaw made with shredded cabbage, carrots, and a sweet and sour dressing. This dish is perfect for feeding a crowd or for meal prepping for the week.
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Outstanding Oven Jerk Pork.

Main Ingredients: Pork, Olive Oil, Lemon, Salt, Black Pepper, Large
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This oven jerk pork recipe is perfect for those who love spicy and flavorful dishes. The pork is first marinated in a blend of allspice, scotch bonnet peppers, garlic, and other spices, then roasted in the oven until tender and crispy. The result is a mouthwatering and fragrant dish that is perfect for serving with rice, beans, and plantains.
11 of 20

Inihaw na Liempo (Pinoy Pork Barbecue)

Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
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Inihaw na liempo, or Pinoy pork barbecue, is a popular dish in the Philippines that is perfect for outdoor grilling. The pork belly is first marinated in a mixture of soy sauce, ketchup, and garlic, then skewered and grilled over hot coals. It's often served with a spicy vinegar dipping sauce and is a must-try for anyone who loves Filipino cuisine.
12 of 20

Egg Foo Yung

Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
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Egg foo yung is a Chinese-inspired dish that is often served as a breakfast or brunch option. It's made with a mixture of eggs, pork, and vegetables, then fried until crispy and golden brown. It's often served with a brown gravy and is a delicious and filling meal that is perfect for any time of the day.
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Easy Pork Stir Fry

Main Ingredients: Peppercorn, Pork Sirloin, Vegetable Oil, Broccoli
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Pork Stir Fry (with an easy Homemade Sauce) - Spend With Pennies
This easy pork stir fry recipe is perfect for those who are short on time but still want a flavorful and healthy meal. It combines pork tenderloin, vegetables, and a homemade stir fry sauce made with soy sauce, honey, and garlic. This dish is versatile and can be served with rice, noodles, or even as a lettuce wrap filling.
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Russian Summer Soup - Окрошка

Main Ingredients: Cold Water, Sour Cream, Vinegar, Salt, Dill, Green
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Okroshka is a cold soup that is perfect for hot summer days. It's a popular dish in Russia and is made with a base of kvass, a fermented drink made from bread. It's then mixed with pork sausage, vegetables, and herbs to create a refreshing and flavorful soup that is perfect for cooling down on a hot day.
Main Ingredients: Pork Meat, Salt, Ground Pepper, Garlic Cloves, Bay
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Borscht is a popular soup in many Eastern European countries, including Russia. It's made with a hearty and flavorful broth, beets, cabbage, and pork. It's often served with a dollop of sour cream and a side of bread, making it a comforting and satisfying meal. This soup is perfect for cold winter days and is a staple in many Russian households.
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Cuban Tamales

Main Ingredients: Pork, Garlic, Vinegar, Water, Yellow Corn, Lard, Masa
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Tamales are a popular dish in many Latin American countries, and Cuban tamales are no exception. These tamales are filled with a mixture of pork, spices, and raisins, then wrapped in corn husks and steamed to perfection. They are often served with a spicy tomato sauce and are a must-try for anyone who loves Cuban cuisine.
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Spicy Pulled Pork Empanadas

Main Ingredients: All Purpose Flour, Sea Salt, Butter, Eggs, Ice Water
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Empanadas are a popular dish in many Latin American countries, and these spicy pulled pork empanadas are a delicious twist on the classic recipe. The empanada dough is filled with a mixture of pulled pork, spices, and peppers, then fried until crispy. They are perfect for a party or as a snack, and the spicy kick makes them stand out from traditional empanadas.
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Pork Liempo (Grilled Pork Belly)

Main Ingredients: Pork, Lemon Soda, Vinegar, Minced Garlic, White Sugar
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Pork liempo, or grilled pork belly, is a popular dish in the Philippines that is often served at family gatherings and parties. The pork belly is marinated in a mixture of soy sauce, garlic, and pepper, then grilled until crispy and flavorful. It's often served with a spicy vinegar dipping sauce and is a must-try for anyone looking to explore Filipino cuisine.
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Calico Beans

Main Ingredients: Bacon, Onion, Ground Beef, Ketchup, Salt, Mustard
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Calico beans are a hearty and flavorful dish that is perfect for a potluck or family gathering. It's made with a blend of pork and beans, ground beef, bacon, and spices, then baked in the oven until bubbly and delicious. This dish is a crowd-pleaser and is often served with a side of cornbread or crackers.
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Grilled Pork Chop Marinade

Main Ingredients: Pork Chops, Coconut Aminos, Olive Oil, Vinegar
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This grilled pork chop marinade is perfect for those who love juicy and flavorful meat. It combines soy sauce, honey, and garlic to create a sweet and savory mixture that is perfect for marinating pork chops. After grilling, the result is delicious and tender pork chops that are perfect for serving with grilled vegetables or a side salad.

The Origin of Shashlik

The Influence of Central Asian Cuisine

The word "shashlik" is derived from the Turkic word "shishlik," meaning skewered meat. This dish has its roots in Central Asian cuisine and was introduced to Russia during the Mongol Empire in the 13th century. Shashlik was traditionally made with lamb or mutton, but as it spread to different regions, variations using different types of meat, including pork, emerged.

A Popular Summer Dish

Shashlik quickly became a popular dish in Russia, especially during the summer months when people would gather outdoors to cook and socialize. The simplicity of the dish, with its minimal ingredients and easy cooking method, made it a favorite among Russians. It also became a staple dish at celebrations and festivals, with each region having its own unique way of preparing and serving shashlik.

The Importance of Vinegar in Shashlik

The Role of Vinegar in the Marinade

One of the key ingredients in the marinade for Russian shashlik is vinegar. This acidic liquid helps to tenderize the meat and infuse it with flavor. It also acts as a preservative, allowing the meat to stay fresh for longer periods, which was important in the days before refrigeration. The vinegar also adds a tangy kick to the dish, balancing out the richness of the pork.

The Types of Vinegar Used

In Russia, shashlik is typically made with either red wine vinegar or apple cider vinegar. Red wine vinegar adds a subtle fruity flavor to the dish, while apple cider vinegar has a more distinct tang. Some recipes also call for balsamic vinegar, which adds a slightly sweeter taste to the marinade. Whichever type of vinegar you choose, be sure to use a good quality one for the best results.

A Delicious Recipe for Russian Shashlik with Pork and Vinegar

Now that you know the history and importance of vinegar in shashlik, it's time to try out a delicious recipe for this traditional dish. Ingredients: - 2 pounds of pork shoulder, cut into 1-inch cubes - 1/2 cup red wine vinegar or apple cider vinegar - 1/4 cup olive oil - 2 cloves of garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste Instructions: 1. In a large bowl, mix together the vinegar, olive oil, garlic, oregano, thyme, paprika, salt, and pepper. 2. Add the pork cubes to the marinade and mix well, ensuring that each piece is coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight. 3. Preheat your grill to medium-high heat. 4. Thread the marinated pork cubes onto skewers, leaving a little space between each piece. 5. Grill the shashlik for 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred on the outside. 6. Serve hot with your choice of sides, such as grilled vegetables, rice, or bread.

In Conclusion

Russian shashlik is a flavorful and easy-to-make dish that has stood the test of time. The use of vinegar in the marinade adds a unique tangy taste and helps to tenderize the meat. So the next time you're planning a summer gathering, impress your guests with this delicious recipe for Russian shashlik with pork and vinegar.
15 russian shashlik recipe pork vinegar Taste the magic today!

Sweet and Sour Pork

yield: 4 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1/2 pound pork [226 grams]
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup plain flour
  • 2 eggs
  • 1 tablespoon garlic
  • 2 cups bell pepper a colorful
  • 2 cups pineapple
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tablespoons plum sauce [optional]
  • 1 tablespoon corn starch
  • 3/4 teaspoon salt or to taste

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 145 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 1180 milligrams
  • Sugar : 26 grams
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