16 Russian Shashlik Marinade Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Shashlik is a delicious and popular dish in Russian cuisine. It consists of skewered meat, usually pork or beef, that is marinated and then grilled over an open fire. The key to a perfect shashlik lies in its marinade. A well-balanced marinade will not only infuse the meat with flavor, but also tenderize it, making it juicy and succulent. In this article, we will share a professional and well-organized recipe for a Russian shashlik marinade that will elevate your grilling game to the next level.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik, also known as Russian lamb kebab, is a popular dish in Russian cuisine. This dish is traditionally made by marinating chunks of lamb in a flavorful sauce and then grilling them over an open fire. The result is tender, juicy, and bursting with flavor. One unique twist on this classic dish is to serve it with a tomato-prune sauce, which adds a touch of sweetness and tanginess to the savory kebabs.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Shashlik, or shish kebabs, are a staple in Russian cuisine. These skewered grilled meats are perfect for summer barbecues and gatherings with friends and family. The key to making delicious shashlik is to marinate the meat for at least a few hours, or even overnight, to infuse it with flavor and ensure it stays tender and juicy on the grill. Serve with some grilled vegetables and a side of rice for a complete meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
If you're not a fan of lamb, you can still enjoy the delicious flavors of shashlik with this chicken shish kebab recipe. The marinade for this dish is made with yogurt, lemon juice, and a variety of spices, giving the chicken a tangy and flavorful kick. This dish is perfect for a weeknight meal or for a summer barbecue. For best results, marinate the chicken for at least 2 hours before grilling.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
Pork shashlik is a popular variation of this traditional Russian dish. Pork chunks are marinated in a tangy and flavorful sauce made with vinegar, spices, and herbs. The result is tender, juicy, and bursting with flavor. Serve these pork kebabs with some grilled vegetables and a side of rice or potatoes for a hearty and satisfying meal.
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Grilled Chicken Marinade
Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil, Low
This grilled chicken marinade is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and a variety of herbs and spices. The result is juicy, flavorful chicken that is perfect for grilling. Serve with some grilled vegetables and a side of rice for a complete and delicious meal.
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Chicken Marinade
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard
This chicken marinade is perfect for any type of chicken dish, whether it's grilled, baked, or pan-fried. The marinade is made with a combination of soy sauce, honey, garlic, and a variety of spices, giving the chicken a sweet and savory flavor. Marinate the chicken for at least an hour before cooking to ensure maximum flavor and tenderness.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
This steak marinade is sure to impress even the pickiest of steak lovers. The secret ingredient in this marinade is a can of cola, which helps to tenderize the meat and give it a delicious caramelized flavor. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, garlic, and a variety of herbs and spices, resulting in a tender and flavorful steak that will have everyone coming back for seconds.
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Ultimate Chicken Marinade
Main Ingredients: Olive Oil, Soy Sauce, Teriyaki Sauce, Lime Juice, Brown
This ultimate chicken marinade is perfect for any type of chicken dish, whether it's grilled, baked, or pan-fried. The marinade is made with a combination of olive oil, lemon juice, garlic, and a variety of herbs and spices, giving the chicken a tangy and flavorful kick. Marinate the chicken for at least an hour before cooking to ensure maximum flavor and tenderness.
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The BEST Chicken Marinade
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Soy Sauce
This chicken marinade is a favorite among many for its simplicity and delicious flavor. The marinade is made with a combination of olive oil, lemon juice, garlic, and a variety of herbs and spices. Marinate the chicken for at least an hour before cooking to infuse it with flavor and ensure it stays tender and juicy on the grill or in the oven.
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Killer Chicken Thigh Marinade
Main Ingredients: Bone In, Skin On Chicken Thighs, Olive Oil, Sesame Oil
This killer chicken thigh marinade is perfect for those who prefer dark meat over white meat. The chicken thighs are marinated in a mixture of soy sauce, honey, garlic, and a variety of spices, resulting in a sweet and savory flavor. Marinate the chicken for at least an hour before cooking to ensure maximum flavor and tenderness.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
These juicy and flavorful grilled pork chops are the perfect addition to any summer barbecue. The pork chops are marinated in a mixture of soy sauce, honey, garlic, and a variety of herbs and spices, giving them a sweet and savory flavor. Marinate the pork chops for at least an hour before grilling to infuse them with flavor and ensure they stay tender and juicy.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
As the name suggests, this steak marinade is truly the best. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, garlic, and a variety of herbs and spices, resulting in a tender and flavorful steak that will have everyone coming back for seconds. Marinate the steak for at least an hour before grilling for maximum flavor and tenderness.
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Honey Garlic Dijon Pork Tenderloin Marinade
Main Ingredients: Pork Tenderloin, Honey, Dijon Mustard, Soy Sauce
This honey garlic dijon pork tenderloin marinade is a crowd favorite. The pork tenderloin is marinated in a mixture of honey, Dijon mustard, garlic, and a variety of herbs and spices, resulting in a sweet and tangy flavor. Marinate the pork tenderloin for at least an hour before grilling for juicy and flavorful results.
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Steak Fajita Marinade
Main Ingredients: Flank Steak, Lime Juice, Pineapple Juice
Take your steak fajitas to the next level with this delicious marinade. The steak is marinated in a mixture of soy sauce, lime juice, garlic, and a variety of spices, giving it a tangy and savory flavor. Marinate the steak for at least an hour before grilling and serve with some grilled vegetables and warm tortillas for a mouthwatering meal.
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Best Steak Marinade Ever
Main Ingredients: New York Strip Steaks, Olive Oil, Coke, Soy Sauce
This steak marinade truly lives up to its name. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, garlic, and a variety of herbs and spices, resulting in a tender and flavorful steak that will have everyone coming back for seconds. Marinate the steak for at least an hour before grilling for maximum flavor and tenderness.
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BBQ Shashlik Marinade for Tender Meat
Main Ingredients: Pork Cubes, Onion, Black Pepper, Salt, Sugar, Olive
This BBQ shashlik marinade is perfect for making tender and flavorful shashlik. The marinade is made with a combination of ketchup, soy sauce, vinegar, and a variety of spices, giving the meat a tangy and slightly sweet flavor. Marinate the meat for at least an hour before grilling for juicy and delicious shashlik.
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The Best Chicken Marinade
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Fresh Lemon
This chicken marinade is a favorite among many for its simplicity and delicious flavor. The marinade is made with a combination of olive oil, lemon juice, garlic, and a variety of herbs and spices. Marinate the chicken for at least an hour before cooking to infuse it with flavor and ensure it stays tender and juicy on the grill or in the oven.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This steak marinade is perfect for any type of steak, whether it's ribeye, sirloin, or flank. The steak is marinated in a mixture of soy sauce, Worcestershire sauce, garlic, and a variety of herbs and spices, resulting in a tender and flavorful steak that will have everyone coming back for seconds. Marinate the steak for at least an hour before grilling for maximum flavor and tenderness.
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Chicken Wing Marinade
Main Ingredients: Chicken Wings, Water, Soy Sauce, Sugar, Pineapple
Take your chicken wings to the next level with this delicious marinade. The wings are marinated in a mixture of soy sauce, honey, garlic, and a variety of spices, resulting in a sweet and savory flavor. Marinate the wings for at least an hour before grilling or baking for juicy and flavorful results.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
This flank steak marinade is perfect for making tender and flavorful steak. The marinade is made with a combination of soy sauce, Worcestershire sauce, garlic, and a variety of herbs and spices, giving the steak a delicious and tangy flavor. Marinate the steak for at least an hour before grilling for maximum flavor and tenderness.
The Perfect Blend of Flavors
When it comes to shashlik, the marinade is the heart and soul of the dish. It is what gives the meat its irresistible flavor and tenderness. The key to a successful marinade is to achieve a perfect balance of flavors. In our recipe, we combine traditional Russian ingredients such as onions, garlic, vinegar, and mustard with herbs and spices like thyme, paprika, and bay leaves. The result is a flavorful and aromatic marinade that will leave your taste buds dancing.
Infuse and Tenderize
The marinade not only adds flavor but also helps to tenderize the meat. The acidic components in the marinade, like vinegar and lemon juice, help to break down the tough fibers in the meat, making it more tender and juicy. The longer you marinate the meat, the more tender it will become. We recommend marinating the meat for at least 4 hours, but for the best results, let it marinate overnight.
Don't Forget the Secret Ingredient
The secret to a truly authentic and delicious Russian shashlik marinade is kefir. This fermented dairy drink adds a unique tangy flavor to the marinade and also helps to tenderize the meat. It may seem like an unconventional ingredient, but trust us, it's what sets this marinade apart from the rest.
Ready to Grill
After marinating the meat, it's time to fire up the grill and cook the shashlik to perfection. The marinade creates a caramelized crust on the meat, adding a beautiful charred flavor. As you cook the shashlik, baste it with the leftover marinade to keep it moist and flavorful.
In Conclusion
A good marinade is the key to a delicious shashlik. Our Russian shashlik marinade recipe combines traditional flavors with a secret ingredient to create a well-balanced and flavorful marinade. So next time you're planning a BBQ, impress your guests with this mouthwatering dish.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
