16 Russian Sauteed Cabbage Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Russian sautéed cabbage is a staple dish in Russian cuisine, known for its rich and hearty flavors. This simple yet flavorful dish is a popular side dish or main course, often served with traditional Russian dishes such as beef stroganoff or pelmeni. The combination of tender and slightly sweet cabbage with savory seasonings creates a dish that is both comforting and satisfying. If you're looking to add some Russian flair to your meals, this sautéed cabbage recipe is a must-try.
Main Ingredients: Cabbage, Oil, Sugar, Salt, Ground Black Pepper, Aceto
Sautéed cabbage is a classic side dish that pairs perfectly with any meal. The combination of crisp cabbage and savory flavors make this dish a crowd pleaser. It's simple and easy to make, but packs a punch when it comes to taste.
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Sauteed Cabbage and Sausage
Main Ingredients: Butter Oil, Medium Onion, Minced Garlic, Paprika
Upgrade your sautéed cabbage by adding in some flavorful sausage. The addition of sausage adds a depth of flavor and protein to this dish. It's a hearty and satisfying meal that can be enjoyed on its own or paired with your favorite side dishes.
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Sauteed Cabbage
Main Ingredients: Cabbage, Butter, Garlic, Salt, Black Pepper
Everything is better with bacon, and sautéed cabbage is no exception. The crispy bacon adds a salty and smoky element to the dish. This combination of flavors is sure to be a hit with your taste buds.
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Sauteed Cabbage with Bacon
Main Ingredients: Cabbage, Onion, Bacon, Salt, Pepper
Garlic lovers, this one's for you. Adding garlic to sautéed cabbage takes this dish to a whole new level. The garlic adds a rich and slightly spicy flavor that pairs perfectly with the tender cabbage.
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Garlic Sauteed Cabbage
Main Ingredients: Cabbage, Butter, Garlic, Onion, Oregano, Stock, Salt
This sautéed cabbage recipe takes it up a notch by adding in some spicy chicken and zucchini. The combination of flavors and textures in this dish make it a well-rounded and satisfying meal. Plus, it's a great way to sneak in some extra veggies!
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Spicy Chicken with Sautéed Cabbage and Zucchini Bowls
Main Ingredients: Boneless Skinless Chicken Thighs, Dried Oregano
For a unique twist on traditional sautéed cabbage, try adding in some apples. The sweet and tart apples add a refreshing element to the dish, while still maintaining the savory flavors. It's a great way to switch things up and add some variety to your meals.
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Sautéed Cabbage and Apples
Main Ingredients: Apple, Butter, Apple Cider Vinegar, Light Brown Sugar
If you're looking for a simple and straightforward sautéed cabbage recipe, this one's for you. With just a few ingredients, this dish is easy to make and perfect for a quick weeknight meal. Sometimes less is more, and this recipe proves it.
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Basic Sautéed Cabbage
Main Ingredients: Cabbage, Onion, Vinegar, Cooking Oil, Salt, Pepper
For a protein-packed meal, try sautéing cabbage with chicken. The chicken adds a heartiness to the dish and pairs perfectly with the tender cabbage. It's a great option for a healthy and filling lunch or dinner.
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Cabbage Sauteed with Chicken
Main Ingredients: Olive Oil, Boneless Chicken Thighs, Cabbage, Medium
Don't have a lot of time to spend in the kitchen? This simple sautéed cabbage recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
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Simple Sauteed Cabbage
Main Ingredients: Small Cabbage, Medium Onion, Small Carrots, Olive Oil
This sautéed cabbage recipe combines all the best flavors – bacon, onion, and garlic. The combination of these ingredients creates a depth of flavor that is sure to please. It's a great option for a hearty and comforting meal.
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Sautéed Cabbage with Bacon
Main Ingredients: Cabbage, Bacon, Butter, Ground Thyme, White Wine, Stone
Looking for the perfect sautéed cabbage recipe? Look no further. This recipe has been tried and tested to ensure that every bite is bursting with flavor. It's the ultimate comfort food that will leave you feeling satisfied and content.
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Perfect Sauteed Cabbage
Main Ingredients: Green Cabbage, Olive Oil, Butter, Garlic Powder, Kosher
Borscht soup is a traditional Russian dish that is typically made with beets, cabbage, and other vegetables. This hearty soup is perfect for those chilly nights when you need something warm and comforting. It's a great way to use up any leftover sautéed cabbage as well.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Similar to the previous recipe, this sautéed cabbage is made with bacon, onion, and garlic. However, in this version, all the ingredients are sautéed together in one pan, creating a symphony of flavors. It's a great option for a quick and easy weeknight meal.
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Sautéed Cabbage with Bacon, Onion, Garlic
Main Ingredients: Cabbage, Bacon, Garlic, Onion, Cooking Oil, Salt, Pepper
For a more basic sautéed cabbage recipe, try this one. With just a few ingredients and minimal prep time, you can have a delicious and healthy dish on the table in no time. It's a great option for those busy days when you still want a home-cooked meal.
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Simple Sautéed Cabbage
Main Ingredients: Green Cabbage, Medium Onion, Butter, Olive Oil, Garlic
This sautéed cabbage recipe is a simplified version of the previous one. With just cabbage, bacon, and onion, this dish is easy to make but still packed with flavor. It's a great side dish that pairs well with any protein.
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Sautéed Cabbage with Bacon, Onion
Main Ingredients: Cabbage, Onion, Garlic, Bacon, Irish Butter, Dried
For a more hands-off approach to sautéed cabbage, try tossing everything in the slow cooker. This recipe calls for cabbage, bacon, and a few other ingredients to create a flavorful and comforting dish. Plus, it's a great way to use up any leftover cabbage in your fridge.
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Sauteed Cabbage & Bacon
Main Ingredients: Cabbage, Bacon, Garlic, Water, Sugar, Salt, Pepper
Kielbasa is a type of smoked sausage that pairs perfectly with sautéed cabbage. The combination of flavors and textures in this dish make it a well-rounded and satisfying meal. It's a great option for a quick and easy dinner.
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Sautéed Cabbage and Kielbasa
Main Ingredients: Kielbasa, Olive Oil, Butter, Onions, Green Cabbage
If you're feeling adventurous, try making Russian stuffed cabbage rolls, also known as "golubtsy". This dish consists of cabbage leaves stuffed with a flavorful mixture of ground beef and rice, then simmered in a rich tomato sauce. It's a labor of love, but the end result is worth it.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a spicy twist on traditional sautéed cabbage, try adding in some harissa paste. This North African chili paste adds a bold and spicy flavor to the dish. It's a great option for those who love a little kick in their meals.
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Simple Sauteed Cabbage with Harissa
Main Ingredients: Cabbage, Oil, Harissa
For a healthy and delicious meal, try making sautéed cabbage and zucchini bowls. The combination of flavors and textures in this dish make it a well-rounded and satisfying meal. Plus, it's a great way to sneak in some extra veggies without sacrificing taste.
The Perfect Cabbage for Sautéing
Choosing the Right Cabbage
When it comes to sautéing cabbage, the type of cabbage you choose can make a big difference in the final dish. In Russian cuisine, the most commonly used cabbage is white cabbage. This variety has a mild flavor and holds up well when cooked, making it ideal for sautéing. However, you can also use Napa cabbage for a milder, sweeter taste, or red cabbage for a more vibrant color and slightly tangy flavor.
Preparing the Cabbage
Before you start sautéing, it's important to properly prepare the cabbage. Start by removing the outer leaves and cutting the cabbage into thin strips. This will allow for even cooking and ensure that the cabbage is tender and not too crunchy. You can also add in some shredded carrots for added color and flavor.
Sautéing the Cabbage
Ingredients:
1 medium head of cabbage, thinly sliced
2 tablespoons butter
1 large onion, thinly sliced
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
In a large skillet, melt the butter over medium heat.
Add in the sliced onions and cook until they become translucent, about 5 minutes.
Add in the minced garlic and cook for an additional 1-2 minutes.
Next, add in the thinly sliced cabbage and stir to combine with the onions and garlic.
Sprinkle salt and pepper over the cabbage and stir to evenly coat.
Cover the skillet and let the cabbage cook for about 10 minutes, stirring occasionally.
Once the cabbage is tender, remove the lid and continue to cook for an additional 5-10 minutes, or until the cabbage begins to caramelize.
Remove from heat and serve hot as a side dish or as a main course.
Adding Some Extra Flavor
While this sautéed cabbage recipe is delicious as is, you can also add in some extra ingredients to customize it to your taste. Some popular additions in Russian cuisine include caraway seeds for a subtle anise flavor or sour cream for a creamy and tangy finish. You can also top the dish with some chopped dill for a fresh and herbaceous touch.
Now that you have the perfect Russian sautéed cabbage recipe, it's time to bring some Russian flavors to your kitchen. This dish is not only delicious and easy to make, but it also adds a pop of color and flavor to any meal. Give it a try and enjoy a taste of Russia in your own home.
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