16 Russian Sausage Stew Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Russian sausage stew, also known as "kabonosy" stew, is a hearty and flavorful dish that has been enjoyed by many generations in Russia. This traditional recipe combines the smoky and savory flavors of sausage with a rich and thick tomato-based broth. The dish is easy to make and can be served as a main course or as a side dish to accompany other Russian dishes. In this article, we will walk you through the steps of making this delicious and comforting meal. So, let's get cooking!
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Ingredients
For the stew:
Russian sausage: 1 pound, sliced into bite-sized pieces
Onion: 1 large, chopped
Garlic: 3 cloves, minced
Tomato sauce: 1 can (14 ounces)
Beef broth: 1 cup
Carrots: 2 medium, chopped
Potatoes: 2 medium, chopped
Cabbage: 1/4 small head, chopped
For serving:
Sour cream: for topping
Fresh dill: for garnish
Russian black bread: for serving
Instructions
Step 1: Sauté the sausage
Heat a large pot over medium-high heat. Add the sliced Russian sausage and sauté for 5-7 minutes, until browned and slightly crispy. Remove the sausage from the pot and set aside.
Step 2: Cook the onions and garlic
In the same pot, sauté the chopped onion and minced garlic for 3-4 minutes, until softened and fragrant.
Step 3: Add the tomato sauce and beef broth
Pour in the can of tomato sauce and 1 cup of beef broth to the pot. Stir to combine and bring to a simmer.
Step 4: Add the vegetables and simmer
Add the chopped carrots, potatoes, and cabbage to the pot. Stir to combine and let simmer for 20-25 minutes, until the vegetables are tender.
Step 5: Add the sausage back to the pot
Once the vegetables are cooked, add the Russian sausage back to the pot and let it heat through for a few minutes.
Step 6: Serve and garnish
Remove the pot from the heat and ladle the stew into bowls. Top each bowl with a dollop of sour cream and a sprinkle of fresh dill. Serve with Russian black bread on the side.
This Russian sausage stew is a delicious and comforting meal that will warm you up from the inside out. The combination of smoky sausage, tender vegetables, and savory broth is sure to please your taste buds. Plus, it's a great way to incorporate more traditional Russian flavors into your cooking. Give this recipe a try and enjoy the hearty and satisfying flavors of this Russian classic!
