16 Russian Sausage Roll Recipe Unleash Your Inner Chef!

Ingredients

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, diced
• 2 teaspoons baking powder
• 1/2 cup sour cream
• 1 egg

For the filling:

• 1 pound ground pork
• 1/2 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 cup bread crumbs
• 1/4 cup milk
• Salt to taste

Instructions

Step 1: Make the dough

1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Add the diced butter and mix until the mixture resembles breadcrumbs.
3. In a separate bowl, whisk together the sour cream and egg.
4. Pour the sour cream mixture into the flour mixture and mix until a dough forms.
5. Knead the dough on a floured surface until it becomes smooth and elastic.
6. Cover the dough with plastic wrap and let it rest for 30 minutes.

Step 2: Prepare the filling

1. In a large bowl, combine the ground pork, ground beef, diced onion, minced garlic, thyme, oregano, paprika, black pepper, bread crumbs, milk, and salt to taste.
2. Mix everything together until well combined.
3. Cover the bowl with plastic wrap and let the filling rest in the fridge for 15 minutes.

Step 3: Assemble the sausage rolls

1. Preheat your oven to 375°F (190°C).
2. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
3. Cut the dough into long strips, about 2 inches wide.
4. Spoon the filling onto the center of each strip, leaving about an inch of space on the edges.
5. Roll the dough around the filling, making sure to seal the edges tightly.
6. Place the sausage rolls on a baking sheet lined with parchment paper.
7. Brush the tops of the rolls with a beaten egg for a shiny finish.
8. Bake for 25-30 minutes, or until the rolls are golden brown.

Step 4: Serve and enjoy!

1. Let the sausage rolls cool for a few minutes before serving.
2. Serve with your favorite dipping sauce, such as ketchup or mustard.
3. Enjoy your homemade Russian sausage rolls!

Conclusion