20 Russian Sausage Recipe Kielbasa Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Kielbasa, also known as Polish sausage, is a popular type of sausage that originated in Poland. It has since become a staple in Russian cuisine, with variations of the recipe being passed down from generation to generation. With its rich history and mouthwatering flavors, it's no wonder why kielbasa has become a household favorite in many countries. In this article, we will take a closer look at the traditional Russian sausage recipe for kielbasa and learn how to make it at home.

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1 of 20

Sauerkraut and Kielbasa

Main Ingredients: Bacon, Medium Onion, Sauerkraut, Brown Sugar, Kielbasa

Instant Pot Kielbasa and Sauerkraut | Simply Happy Foodie

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This recipe takes the traditional beer can chicken to a whole new level by adding a tangy and flavorful twist. By stuffing the beer can with sauerkraut and kielbasa, you'll infuse the chicken with a unique combination of flavors. The sauerkraut helps to keep the chicken moist and adds a delicious tanginess, while the kielbasa adds smokiness and depth. Serve with a side of mashed potatoes for the ultimate comfort meal.

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Sausage Pasta Skillet

Main Ingredients: Olive Oil, Kielbasa, Onion, Garlic, Short Cut Pasta

Skillet Sausage Pasta (One Pot) | Valerie's Kitchen

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Who says you can't have beer can chicken for dinner on a weeknight? This sausage pasta skillet recipe is a quick and easy way to enjoy the flavors of beer can chicken in a one-pan meal. Simply cook the chicken, sausage, and veggies in a skillet, then add in your favorite pasta and a can of beer. The result is a creamy and flavorful pasta dish that the whole family will love.

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Texas Cowboy Stew

Main Ingredients: Ground Beef, Kielbasa Sausage, Garlic Cloves, Onion

Texas Cowboy Stew (Easy Recipe) - Insanely Good

This hearty stew is a twist on traditional beer can chicken that's perfect for those chilly fall or winter nights. It combines chicken, sausage, beans, and veggies in a rich and flavorful broth. The beer adds a depth of flavor and tenderizes the chicken, making it fall-off-the-bone tender. Serve with some crusty bread for dipping and you have a satisfying and comforting meal.

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Kielbasa and Cabbage Skillet

Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard

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If you're a fan of the classic combination of kielbasa and cabbage, then you'll love this beer can chicken variation. This recipe combines the flavors of kielbasa, cabbage, and beer to create a delicious and hearty one-pan meal. The beer adds a subtle hint of hoppy flavor to the dish, while also helping to keep the chicken moist and tender. It's a perfect meal for those busy weeknights when you want something quick and easy but still packed with flavor.

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Kielbasa Potato Bake

Main Ingredients: Kielbasa, Large Potatoes, Chopped Onion, Salt, Garlic

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Kielbasa Potato Bake | Potato dinner, Easy dishes, Kielbasa

Potatoes and beer can chicken are a match made in heaven, so why not combine them in a delicious bake? This recipe layers potatoes, kielbasa, and chicken on top of each other and bakes them in a creamy and flavorful sauce. The result is a hearty and satisfying meal that's perfect for feeding a crowd. Add a sprinkle of cheese on top for an extra indulgent touch.

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Roasted Potatoes and Kielbasa (One-Pan)

Main Ingredients: Small Red Potatoes, Extra Light Olive Oil, Fresh

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Who doesn't love a one-pan meal? This recipe combines roasted potatoes, kielbasa, and chicken in one pan for an easy and delicious dinner. The beer helps to tenderize the chicken and adds a subtle hoppy flavor to the dish. Serve with a side of greens for a well-rounded meal.

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The Best Pan Fried Cabbage and Sausage

Main Ingredients: Butter, White Onion, Garlic, Cabbage, Salt, Kielbasa

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This dish is a perfect combination of sweet and savory flavors, with the added bonus of beer can chicken. The cabbage and sausage are pan-fried to create a caramelized and flavorful base, while the beer can chicken adds a moist and tender element to the dish. Serve with some crusty bread for a complete and satisfying meal.

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Camp Cooking Sausage and Rice

Main Ingredients: Bacon, Kielbasa, Red Bell Pepper, Yellow Bell Pepper

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This recipe is perfect for those outdoor adventures or camping trips. It combines the flavors of kielbasa, rice, and beer can chicken in a foil packet that can be cooked over a campfire or on a grill. The result is a smoky and flavorful meal that's easy to make and clean up.

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Fried Potatoes With Onion and Kielbasa

Main Ingredients: Large Potatoes, Onions, Oil, Garlic Cloves, Paprika

Kielbasa With Fried Potatoes And Onions | Just A Pinch Recipes

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Polska Kielbasa Recipes Hot Sales, Save 59% | jlcatj.gob.mx

Kielbasa, Pepper, Onion and Potato Hash...possibly use sweet potatoes ...

Another twist on the classic combination of potatoes and kielbasa, this recipe adds a touch of sweetness with the addition of onions. The beer can chicken adds a juicy and flavorful element to the dish, making it a hearty and satisfying meal. Serve with a side of greens for a well-rounded dinner.

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Brown Sugar Kielbasa Bites

Main Ingredients: Kielbasa, Dark Brown Sugar

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze | Recipe | Bacon ...

Brown Sugar Glazed Kielbasa Bites - CookingwithDFG

These brown sugar kielbasa bites are a perfect appetizer for any party or gathering. The beer can chicken is cut into bite-size pieces and coated in a sweet and savory brown sugar glaze. The result is a delicious and addictive snack that will have your guests coming back for more. Serve with toothpicks for an easy and mess-free finger food.

11 of 20

Skillet Sausage and Rice

Main Ingredients: Kielbasa Sausage, Minced Garlic, Black Beans, Corn

Easy One-Skillet Sausage and Peppers with Rice - Averie Cooks

This recipe is a twist on classic jambalaya, with the addition of beer can chicken for an extra flavor boost. The sausage and chicken are cooked in a skillet with rice, veggies, and spices to create a flavorful and hearty one-pan meal. The beer adds a subtle hoppy flavor to the dish and helps to keep the chicken moist and tender.

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Kielbasa with Creamy Mustard Pasta

Main Ingredients: Olive Oil, Kielbasa, Red Onion, Dry White Wine, Chopped

Kielbasa Bites with Creamy Mustard Dipping Sauce — When it comes to ...

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Creamy Keto Kielbasa and Sauerkraut | Recipe in 2020 | Kielbasa ...

This dish is a perfect combination of creamy and tangy flavors. The kielbasa and chicken are cooked in a creamy mustard sauce that's full of flavor and pairs perfectly with the beer can chicken. Serve over your favorite pasta for a delicious and satisfying meal.

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Slow Cooker Brown Sugar Kielbasa Bites

Main Ingredients: Kielbasa, Cola, Brown Sugar, Chili Powder

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Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar | Recipe ...

Another twist on the classic brown sugar kielbasa bites, this recipe uses a slow cooker to create an even more flavorful and tender dish. The beer can chicken is slow-cooked in a brown sugar glaze until it's melt-in-your-mouth delicious. This is a perfect dish for parties or game day gatherings.

14 of 20

Grilled Kielbasa and Pesto Penne

Main Ingredients: Penne Pasta, Kielbasa, Pesto Sauce, Dried Basil, Dried

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Easy Back-to-School Meal: Pesto Penne with Polska Kielbasa

This dish combines the flavors of grilled kielbasa, pesto, and beer can chicken for a delicious and unique pasta dish. The pesto adds a fresh and herby flavor to the dish, while the beer can chicken keeps the chicken moist and tender. Serve with some garlic bread for a complete and satisfying meal.

15 of 20

Potato Kielbasa Soup

Main Ingredients: Olive Oil, Kielbasa, Garlic Cloves, Diced Yellow Onion

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Potato soup is a comforting and hearty dish, and this recipe adds a twist with the addition of kielbasa and beer can chicken. The result is a creamy and flavorful soup that's perfect for those chilly nights. Serve with some crusty bread for dipping and you have a satisfying and delicious meal.

16 of 20

White Beans with Spinach & Sausage

Main Ingredients: Kielbasa, Chicken Broth, Garlic, Dried Oregano, Olive

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This dish is a perfect combination of healthy and delicious. The white beans and spinach add a nutritious element to the dish, while the sausage and beer can chicken add a flavorful and hearty touch. The beer helps to keep the chicken moist and adds a depth of flavor to the dish. Serve with some crusty bread for a complete and satisfying meal.

17 of 20

Crockpot Sausage and Cabbage

Main Ingredients: Cabbage, Onion, Kielbasa, Apple Juice, Dijon Mustard

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This crockpot recipe is perfect for those busy days when you don't have time to cook. It combines sausage, cabbage, and beer can chicken in a slow cooker for an easy and flavorful meal. The result is a tender and delicious dish that's perfect for feeding a crowd.

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Oven Roasted Potatoes Onions and Kielbasa

Main Ingredients: Kielbasa, Red Potatoes, Onions, Olive Oil, Garlic

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This dish is a perfect combination of potatoes, onions, kielbasa, and beer can chicken. The ingredients are roasted in the oven until they're crispy and golden, creating a flavorful and satisfying meal. Serve with a side of greens for a well-rounded dinner.

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The Easiest Appetizer EVER

Main Ingredients: Kielbasa Sausage, Apricot Jam, Lemon Juice, Dijon

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If you're short on time but still want to impress your guests, this is the perfect recipe for you. Simply cut the beer can chicken into bite-size pieces and season with your favorite herbs and spices. Serve with toothpicks for an easy and delicious appetizer that will have everyone asking for the recipe.

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{20 Minute} Kielbasa Cabbage Potato Skillet

Main Ingredients: Potatoes, Kosher Salt, Freshly Ground Black Pepper

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Another quick and easy one-pan meal, this recipe combines the flavors of kielbasa, cabbage, and potatoes in a skillet for a delicious and hearty dish. The beer can chicken adds a juicy and flavorful element to the dish, making it a perfect meal for those busy weeknights. Serve with a side of greens for a well-rounded dinner.

The History of Kielbasa

The Origins of Kielbasa

Kielbasa, which translates to "sausage" in Polish, has been around since the 14th century. It was originally made from pork, but over time, other meats such as beef and turkey were also used. Kielbasa was a popular food among Polish peasants due to its affordability and long shelf life. As the years went by, kielbasa became a staple in Russian cuisine, with each region adding its own unique twist to the recipe.

The Different Types of Kielbasa

There are many variations of kielbasa, each with its own distinct flavor and texture. The most common types include Kielbasa Wiejska, a coarse-grained sausage made with pork and garlic, and Kielbasa Krakowska, a fine-grained sausage made with beef and pork. Other popular types include Kielbasa Lisiecka, made with chicken and turkey, and Kielbasa Mysliwska, a smoked sausage made with game meat.

The Traditional Russian Sausage Recipe for Kielbasa

The Ingredients

The key to a delicious kielbasa is using high-quality ingredients. For this recipe, you will need:

2 lbs of pork shoulder: This will be the main meat used in the sausage.
1 lb of beef chuck: This will add a depth of flavor to the sausage.
1 lb of pork fat: This will help keep the sausage moist and add richness.
2 cloves of garlic: This will give the sausage a subtle garlic flavor.
2 teaspoons of salt: This will enhance the flavors of the meat.
1 teaspoon of black pepper: This will add a bit of heat to the sausage.
1 tablespoon of marjoram: This will add a hint of sweetness to the sausage.
1 teaspoon of allspice: This will add a warm, spicy flavor to the sausage.
1/2 cup of ice water: This will help keep the sausage mixture cold and prevent the fat from melting.

The Preparation

1. Begin by grinding the pork shoulder, beef chuck, and pork fat together using a meat grinder. If you don't have a meat grinder, you can ask your local butcher to grind the meat for you.
2. Once the meat is ground, add in the minced garlic, salt, black pepper, marjoram, and allspice. Mix well.
3. Slowly add in the ice water, a little at a time, while mixing the ingredients together. This will help bind the meat and make it easier to stuff into the casings.
4. Once the ingredients are well combined, cover the mixture and place it in the refrigerator for at least an hour to let the flavors develop.

The Stuffing and Cooking

1. Soak the casings in warm water for about 30 minutes to soften them.
2. Using a sausage stuffer, fill the casings with the meat mixture, making sure there are no air pockets.
3. Tie the ends of the casings with kitchen twine to create individual sausages.
4. Place the sausages in a pot of boiling water and cook for about 10-15 minutes. This will help the sausages retain their shape.
5. After boiling, transfer the sausages to a pan and cook on medium heat for 10-15 minutes, or until they are browned on all sides.
6. Serve hot and enjoy your homemade kielbasa!

In Conclusion

Making your own kielbasa at home may seem daunting, but with the right ingredients and a little bit of patience, you can recreate the traditional Russian sausage recipe in your own kitchen. Experiment with different variations and find the perfect kielbasa to suit your taste buds. Impress your family and friends with your homemade kielbasa and continue the rich tradition of this beloved sausage.