19 Russian Sandwich Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Russian cuisine is rich in flavors and combinations, and one of the standout dishes is the traditional Russian sandwich. This beloved snack is a perfect blend of different textures and flavors that are sure to delight your taste buds. Whether you're new to Russian cuisine or a seasoned pro, this sandwich recipe is a must-try, and we're here to guide you through every step.

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1 of 20

Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This traditional Russian soup is a hearty and flavorful dish that is perfect for any cold winter night. Made with beets, cabbage, and a variety of other vegetables, this soup is packed with vitamins and nutrients. It can be made with or without meat, making it a versatile dish for any dietary preference. Serve it with a side of crusty bread for a complete meal.
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Russian Buttercream

Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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If you're a fan of sweet treats, then this Russian buttercream recipe is a must-try. Made with butter, sugar, and condensed milk, this rich and creamy frosting is perfect for cakes, cupcakes, or even just eating by the spoonful. The addition of vanilla extract gives it a delicious flavor that pairs well with any dessert.
3 of 20

Basic Sandwich Bread

Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
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Why buy store-bought bread when you can make your own at home? This basic sandwich bread recipe is perfect for beginners and only requires a few simple ingredients. Use it to make your favorite sandwiches, toast it for breakfast, or pair it with a warm bowl of soup. The possibilities are endless with this homemade bread.
4 of 20

Maria's Russian Beef Stroganoff

Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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This classic Russian dish is a family favorite for a reason. Tender strips of beef are cooked in a rich and creamy sauce, served over a bed of egg noodles. A hint of paprika adds a subtle smokiness to the dish, while sour cream gives it a tangy finish. This hearty meal is perfect for a cozy night in.
5 of 20

DIY Popeyes Chicken Sandwich

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Garlic
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Who says you have to go to a fast-food restaurant to get your hands on a delicious chicken sandwich? This DIY Popeyes chicken sandwich recipe is a crowd-pleaser and can be made right in the comfort of your own home. The secret to its crispy and flavorful coating? A blend of spices that will have your taste buds dancing.
6 of 20

Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
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This French-inspired sandwich is a tasty and unique twist on the traditional ham and cheese sandwich. Made with ham, turkey, and Swiss cheese, this sandwich is dipped in an egg and milk mixture before being cooked to perfection. Serve it with a side of raspberry jam for a sweet and savory flavor combination.
7 of 20

Egg Salad Sandwich

Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
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If you're looking for a quick and easy lunch option, then this egg salad sandwich recipe is for you. Made with hard-boiled eggs, mayonnaise, and a variety of seasonings, this sandwich can be whipped up in minutes. Serve it on your favorite bread with a side of chips for a satisfying meal.
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Simplify your cooking with this easy Russian borscht soup recipe. Made with just a handful of ingredients, this soup is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The addition of beef broth gives it a rich and savory flavor that will keep you warm and cozy.
9 of 20

Reuben Sandwich

Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
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This classic deli sandwich is a must-try for any sandwich lover. Made with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with flavor. Spread a layer of Russian dressing on your bread for a tangy and delicious addition to this already tasty sandwich.
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If you have a sweet tooth, then this Russian honey cake is a must-try. Made with layers of thin honey cake and a rich and creamy filling, this dessert is sure to satisfy your cravings. The addition of sour cream gives it a tangy and refreshing flavor that cuts through the sweetness of the honey.
11 of 20

Nutty Russian

Main Ingredients: Kahlua, Frangelico, Vodka
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Looking for a unique and delicious cocktail to serve at your next gathering? Look no further than this Nutty Russian recipe. Made with hazelnut liqueur, coffee liqueur, and cream, this drink is a nutty twist on the classic White Russian. Serve it over ice for a refreshing and indulgent treat.
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If you're tired of your usual chicken recipes, then this Russian apricot chicken is a must-try. Made with tender chicken breasts, a sweet and tangy apricot sauce, and a touch of ginger, this dish is bursting with flavor. Serve it over rice or with a side of roasted vegetables for a complete meal.
13 of 20

Salted Caramel White Russian

Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
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Add a little sweetness to your cocktail game with this Salted Caramel White Russian recipe. Made with salted caramel vodka, coffee liqueur, and cream, this drink is a delicious and indulgent treat. Serve it in a chocolate rimmed glass for an extra touch of decadence.
14 of 20

Russian Stuffed Cabbage Rolls "Golubtsy"

Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
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If you're looking for a traditional Russian dish to try, then these stuffed cabbage rolls are a great place to start. Made with a savory filling of ground beef, rice, and seasonings, these rolls are then wrapped in cabbage leaves and cooked to perfection. Serve them with a side of sour cream for an authentic and satisfying meal.
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16 of 20

Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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This hearty and delicious soup is a staple in Russian cuisine. Made with beets, cabbage, and a variety of other vegetables, this soup is packed with nutrients and flavor. Serve it with a side of sour cream and crusty bread for a complete and satisfying meal.
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18 of 20

Caprese Sandwich

Main Ingredients: Bread, Fresh Mozzarella, Roma Tomatoes, Balsamic
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This Italian-inspired sandwich is a tasty and easy option for a quick lunch or dinner. Made with fresh mozzarella, juicy tomatoes, and basil pesto, this sandwich is packed with flavor. Serve it on a crusty baguette for a delicious and satisfying meal.
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French Dip Sandwich

Main Ingredients: Condensed French Onion Soup, Beef Consomme, Beef Chuck
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Take your sandwich game to the next level with this French dip sandwich recipe. Thinly sliced roast beef is piled high on a soft roll and served with a savory au jus for dipping. Add a layer of melted provolone cheese for an extra dose of flavor.
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Last but not least, we have the classic White Russian cocktail. Made with vodka, coffee liqueur, and cream, this drink is creamy, indulgent, and perfect for any occasion. Serve it over ice for a refreshing and satisfying treat.

Ingredients:

1. Black bread:

Black bread is a staple in Russian cuisine and is the base of this sandwich. It has a distinct, slightly sour taste that pairs perfectly with the other ingredients. If you can't find black bread, you can use rye bread as a substitute.

2. Smoked salmon:

Smoked salmon is a popular filling for Russian sandwiches and adds a delicious smoky flavor to the dish. You can also use other types of smoked fish such as trout or mackerel.

3. Cream cheese:

Cream cheese is a creamy and tangy addition to the sandwich that balances out the saltiness of the smoked salmon. You can use plain or flavored cream cheese, such as dill or herb, for an extra kick of flavor.

4. Cucumber:

Cucumber adds a refreshing crunch to the sandwich and complements the other flavors perfectly. Make sure to slice the cucumber thinly to avoid overpowering the other ingredients.

5. Radishes:

Radishes are a common ingredient in Russian cuisine and add a subtle spiciness to the sandwich. They also provide a satisfying crunch and a pop of color.

6. Fresh dill:

Fresh dill is a key herb in Russian cooking and adds a bright and herby flavor to the sandwich. You can also use parsley or chives if you prefer.

7. Lemon:

A squeeze of lemon juice adds a tangy and citrusy element to the sandwich that brings all the flavors together.

Instructions:

1. Prep the ingredients:

Start by thinly slicing the cucumber and radishes, and finely chop the fresh dill. Cut the lemon into wedges for serving.

2. Assemble the sandwich:

Spread a generous amount of cream cheese on one slice of black bread, then top with slices of smoked salmon. Add a layer of sliced cucumber and radishes on top, and sprinkle with fresh dill.

3. Serve and enjoy:

Squeeze a bit of lemon juice over the sandwich and top with the other slice of black bread. Serve and enjoy your delicious Russian sandwich!

Conclusion:

This Russian sandwich recipe is a perfect representation of the country's cuisine – simple yet flavorful and satisfying. With the combination of black bread, smoked salmon, cream cheese, and fresh vegetables and herbs, every bite is a burst of deliciousness. So why not give this recipe a try and experience the flavors of Russia right in your own home?
19 russian sandwich recipe Discover culinary perfection!

Borscht (Russian-Style Beet Soup)

yield: 4 total time: 150 minutes
4.7 Stars (6 reviews)
View Recipe

Ingredients

  • 2 tablespoons avocado oil or light olive oil
  • 1 pound beef stew meat
  • 1 bay leaf
  • 8 cups beef broth divided
  • 1 3/4 pounds beets roots only; use the greens for something else, scrubbed and trimmed
  • 4 medium carrots finely chopped
  • 3 stalks celery diced
  • 1 onion large, chopped
  • 1 starchy potato large, such as Russet, scrubbed and chopped
  • 1/2 pound savoy cabbage thinly sliced into shreds, about 5 cups shredded
  • 4 cloves garlic minced
  • 1/2 teaspoon coarse kosher salt use a bit less if using fine salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 3 tablespoons tomato paste
  • 6 tablespoons red wine vinegar or apple cider vinegar; more or less to taste
  • 1/4 cup fresh dill chopped, plus more for garnish if desired
  • sour cream for garnish, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 12 grams
  • Protein : 13 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2200 milligrams
  • Sugar : 22 grams
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