Salted salmon, also known as gravlax, is a popular dish in Russian cuisine that has gained popularity worldwide. This simple yet delicious recipe involves curing fresh salmon in a mixture of salt, sugar, and herbs for a few days, resulting in a tender and flavorful fish that can be enjoyed on its own or used as a versatile ingredient in various dishes. In this article, we will delve into the steps of making this traditional Russian dish and provide some tips and variations to enhance its flavor.
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This honey garlic salmon recipe is perfect for a quick and easy weeknight dinner. The combination of sweet honey and pungent garlic creates a delicious glaze for the tender salmon fillets. Plus, this recipe only requires a handful of ingredients and can be on the table in less than 30 minutes. Serve it with some roasted vegetables for a complete meal that is both healthy and satisfying.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
If you're looking for a fool-proof way to cook salmon, then this baked salmon in foil recipe is for you. The foil helps to seal in the juices and flavors, creating a perfectly tender and flavorful salmon dish. Simply season the salmon with your favorite herbs and spices, wrap it in foil, and bake it to perfection. This is a great recipe to have in your back pocket for any occasion.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This garlic brown sugar glazed salmon is truly the best salmon recipe you will ever try. The combination of savory garlic, sweet brown sugar, and tangy soy sauce creates a perfectly balanced glaze that will leave your taste buds wanting more. Plus, this recipe is so easy to make and requires minimal prep time. It's the perfect dish to impress your family and friends with.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
For a simple and delicious grilled salmon recipe, look no further than this 5 ingredient marinated salmon. The marinade is made with just soy sauce, brown sugar, garlic, lemon juice, and olive oil, but it packs a ton of flavor. Let the salmon marinate for a few hours before throwing it on the grill for a quick and easy dinner that is sure to be a hit.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
If you're a fan of Dijon mustard, then this Dijon baked salmon is the perfect recipe for you. The tangy and slightly spicy Dijon mustard pairs perfectly with the rich and buttery salmon. This recipe is also great for meal prep, as it can easily be reheated for a quick and healthy lunch or dinner throughout the week.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This honey lime salmon is a refreshing twist on the classic honey garlic salmon. The addition of fresh lime juice adds a bright and tangy flavor to the sweet honey glaze. Serve it over a bed of rice and steamed vegetables for a well-rounded and flavorful meal.
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Garlic Butter Salmon in Foil
Main Ingredients: Unsalted Butter, Brown Sugar, Lemon Juice, Garlic
This garlic butter salmon in foil recipe is another fool-proof way to cook delicious salmon. The buttery garlic sauce helps to keep the salmon moist and flavorful, making it a great option for those who aren't usually fans of fish. Plus, cooking the salmon in foil makes for easy clean-up afterwards.
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Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
Here's another delicious salmon in foil recipe, this time with a honey mustard twist. The combination of sweet honey and tangy mustard creates a flavorful and slightly sticky glaze for the salmon. The foil helps to seal in the juices and flavors, making this a no-fuss dish that is perfect for busy weeknights.
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Thai Sweet Chili Salmon
Main Ingredients: Salmon, Extra Virgin Olive Oil, Pink Salt, Ground Black
If you're in the mood for something a little more exotic, this Thai sweet chili salmon is the perfect recipe to try. The sweet and spicy chili sauce is a staple in Thai cuisine and pairs perfectly with the tender and flaky salmon. Serve it over a bed of rice and steamed vegetables for a complete and flavorful meal.
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Ginger Garlic Baked Salmon
Main Ingredients: Salmon, Ginger, Garlic, Soy Sauce, Oyster Sauce, Honey
Ginger and garlic are a match made in heaven, and this baked salmon recipe is proof of that. The combination of these two flavorful ingredients creates a delicious and aromatic glaze for the salmon. This recipe is also great for meal prep, as the salmon can be easily reheated for a quick and healthy lunch or dinner.
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Salmon Pasta
Main Ingredients: Whole Wheat Penne Pasta, Olive Oil, Garlic, Salmon
Yes, you read that right - salmon pasta. This unique and delicious recipe combines tender and flaky salmon with your favorite pasta for a hearty and satisfying meal. The salmon is cooked in a creamy and flavorful sauce that pairs perfectly with the pasta. This is a great recipe to try if you're looking to switch up your usual pasta routine.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
If you're feeling nostalgic for some old-fashioned comfort food, then these salmon patties are a must-try. They are a classic recipe that has been passed down through generations and are sure to bring back memories of family dinners around the table. These salmon patties are crispy on the outside and tender on the inside, making them a perfect weeknight meal.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
Here's another delicious salmon patty recipe that is sure to become a family favorite. These salmon patties are made with a combination of fresh salmon and canned salmon, making them budget-friendly and easy to make. Serve them with some mashed potatoes and steamed vegetables for a comforting and satisfying meal.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
This creamy garlic salmon and shrimp dish is a seafood lover's dream. The tender salmon and succulent shrimp are cooked in a rich and creamy garlic sauce that is full of flavor. Serve it over a bed of rice or with some crusty bread for dipping and you have a restaurant-worthy meal in the comfort of your own home.
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Honey Garlic Baked Salmon
Main Ingredients: Salmon Filets, Salt, Pepper, Salmon, Paprika, Butter
This honey garlic baked salmon recipe is a staple in many households, and for good reason. The combination of sweet honey and pungent garlic creates a delicious glaze for the tender salmon fillets. This recipe is also great for meal prep, as the salmon can be easily reheated for a quick and healthy lunch or dinner throughout the week.
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Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
If you're a fan of poke bowls, then this salmon poke bowl recipe is a must-try. The tender and flavorful salmon is combined with fresh vegetables, rice, and a delicious sauce for a dish that is both healthy and satisfying. Plus, it's customizable, so you can add your favorite toppings to make it your own.
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Easy Baked Salmon
Main Ingredients: Salmon, Garlic Cloves, Ginger, Sriracha Chili Sauce
For a no-fuss way to cook salmon, try this easy baked salmon recipe. Simply season the salmon with your favorite herbs and spices, and bake it in the oven until tender and flaky. This recipe is great for beginners or those short on time, as it only requires a few ingredients and minimal prep time.
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Sushi Bake
Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil
If you love sushi, then you have to try this sushi bake recipe. It combines all the delicious flavors and ingredients of your favorite sushi rolls, but in a convenient and easy-to-make casserole dish. This is a fun and unique way to enjoy sushi and is sure to be a hit with the whole family.
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Pan Seared Lemon Butter Salmon
Main Ingredients: Salmon, Butter, Lemon Juice, Oregano, Garlic Clove
This pan-seared lemon butter salmon is a restaurant-quality dish that you can easily make at home. The crispy and flavorful salmon is cooked in a tangy and buttery lemon sauce that is both refreshing and satisfying. Serve it with some roasted vegetables and rice for a complete and delicious meal.
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Salmon Teriyaki
Main Ingredients: Salmon, Soy Sauce, Mirin, Sugar, Vegetable Oil
Last but not least, this salmon teriyaki recipe is a must-try for all teriyaki lovers out there. The tender and flaky salmon is coated in a sweet and savory teriyaki sauce that is full of flavor. Serve it over a bed of rice and steamed vegetables for a well-rounded and delicious meal.
Brining the Salmon
Choosing the right salmon
When making Russian salted salmon, it is crucial to select the right type of salmon. The ideal choice would be a fresh, high-quality, and fatty salmon, such as Atlantic or King salmon. The high-fat content will result in a richer and more succulent fish once it's cured. It is also essential to make sure the fish is free from any bones and scales before starting the curing process.
The perfect brine
The key to a successful salted salmon is the brine, which is a mixture of salt, sugar, and herbs. The ratio of salt to sugar should be 1:1, and the amount of brine used should be enough to cover the fish entirely. You can also add various herbs and spices such as dill, peppercorns, and coriander to enhance the flavor of the fish. The brine not only adds flavor but also helps to draw out moisture from the fish, preserving it and giving it a firmer texture.
The curing process
After preparing the brine, it's time to cure the salmon. Place the salmon in a container or a plastic bag and pour the brine over it, making sure it is entirely covered. Seal the container or bag and place it in the refrigerator for at least 2-3 days. During this time, flip the salmon every 12 hours to ensure even curing.
Enhancing the Flavor
Adding a twist
While the traditional Russian salted salmon recipe calls for a simple brine, you can experiment with different flavors to enhance the taste. You can add ingredients such as citrus zest, chili flakes, or even vodka to the brine for a unique and delicious twist.
Smoking the salmon
If you want to take your salted salmon to the next level, you can smoke it after it's cured. This process adds a smoky flavor to the fish, making it perfect for sandwiches or salads.
Serving suggestions
Russian salted salmon can be enjoyed in various ways. It can be thinly sliced and served as an appetizer with crackers or bread, or incorporated into dishes such as salads, pasta, or sandwiches. The possibilities are endless with this versatile and flavorful fish.
In conclusion, Russian salted salmon is a simple yet delicious dish that can elevate any meal. With the right ingredients and techniques, you can create a mouth-watering fish that will impress your friends and family. So, why not try this traditional Russian recipe and add a touch of flavor to your next meal?
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