18 Russian Salted Fish Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Russian cuisine is known for its rich and hearty dishes, and one of the staples of this cuisine is salted fish. This traditional Russian recipe has been passed down for generations, and it's still a popular dish today. The combination of salt and fish may seem simple, but the end result is a delicious and flavorful dish that is perfect for any occasion.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a perfect blend of Mexican and seafood flavors. The crispy battered fish, tangy slaw, and creamy sauce all come together to create a delicious and satisfying dish. To make these tacos, start by marinating tilapia fillets in a mixture of lime juice, cumin, and chili powder. Then, dip the fish in a beer batter and fry until golden brown. Serve the fish in warm tortillas and top with a pico de gallo and avocado slaw. These tacos are sure to be a hit at your next fiesta.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a heartier meal, then you have to try a sushi burrito. This fusion dish combines the flavors of a sushi roll with the convenience of a burrito. To make a sushi burrito, start by laying out a large sheet of seaweed and spreading sushi rice on top. Then, add your favorite sushi fillings such as crab, avocado, and cucumber. Roll it up and enjoy your delicious and portable sushi burrito.
Roasting a whole fish is a great way to impress your dinner guests. This Asian-style recipe adds a flavorful twist to the classic dish. Begin by stuffing your whole sea bass with lemongrass, ginger, and garlic. Then, marinate the fish in a mixture of soy sauce, sesame oil, and rice vinegar. Roast in the oven until the fish is tender and flaky. Serve with steamed bok choy and jasmine rice for a complete meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon-garlic butter sauce is a versatile and delicious addition to any seafood dish. The tangy lemon pairs perfectly with the rich butter and garlic flavors. To make this sauce, simply melt butter in a saucepan and add in minced garlic, lemon juice, and lemon zest. Let it simmer until the flavors have melded together. Drizzle over grilled shrimp or pan-seared scallops for a burst of flavor.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Swai fish is a mild-flavored fish that is perfect for those who are not big seafood fans. This lemon butter swai recipe adds a burst of flavor to the otherwise plain fish. Start by seasoning the swai fillets with paprika, garlic powder, and lemon pepper. Then, pan-fry the fish in a mixture of butter and lemon juice. Serve with a side of roasted asparagus for a light and tasty meal.
Ukha is a traditional Russian fish soup that is packed with flavor and hearty ingredients. This recipe calls for a variety of white fish, such as cod, haddock, and tilapia. The fish is simmered in a broth made from fish stock, potatoes, and carrots. The soup is then finished off with a dollop of sour cream and fresh dill. Serve with crusty rye bread for a complete Russian dining experience.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Tuna salad is a staple in many households, but this fully loaded version takes it to the next level. Start with a base of canned tuna and add in chopped celery, diced red onion, and chopped pickles. Then, mix in a dressing made from mayonnaise, mustard, and lemon juice. Serve on a bed of lettuce or in a sandwich for a quick and delicious lunch.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These blackened fish tacos are a flavorful and healthy alternative to traditional beef or chicken tacos. The fish fillets are seasoned with a blend of paprika, cayenne pepper, and garlic powder. Then, they are pan-fried until crispy and blackened. Serve in warm tortillas and top with a corn and black bean salsa and a squeeze of lime juice. These tacos are perfect for a summer cookout or a quick weeknight dinner.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy seafood chowder is rich and comforting, perfect for a cold winter night. To make the chowder, start by cooking bacon in a large pot. Then, add in diced onion, carrots, and celery, and cook until tender. Stir in clams, shrimp, and crab meat and let simmer in a broth made from chicken stock, heavy cream, and thyme. Serve with a crusty french baguette for dipping.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This fish chowder recipe takes a tropical twist by using coconut milk in the broth. The creamy and slightly sweet flavor pairs perfectly with the white fish and potatoes. Start by sautéing onion and celery in a pot, then add in curry powder and chili flakes. Next, add in fish stock and coconut milk and let simmer. Finally, add in chunks of halibut and potatoes, and let cook until tender.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Fish and chips is a classic British dish that is loved all over the world. To make this dish, start by dipping cod fillets in a beer batter and frying until crispy. Serve with a side of french fries and a dollop of tartar sauce. For a healthier version, try baking the fish and fries instead of frying them. This dish is perfect for a weekend dinner or a fun take on fish and chips.
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Blini - Traditional Russian Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
Blini are thin Russian pancakes that are often topped with savory fillings. To make blini, start by mixing together flour and yeast in a bowl. Then, add in egg, melted butter, and milk and mix until a smooth batter forms. Let the batter rest for 30 minutes, then cook the blini in a pan until golden brown. Serve with a filling of your choice, such as caviar, smoked salmon, or sour cream.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
British fish pie is a comforting and delicious dish that is perfect for a family dinner. To make this dish, start by simmering white fish and shrimp in a mixture of fish stock and white wine. Then, add in peas and carrots and let cook until tender. Transfer the mixture to a baking dish and top with mashed potatoes. Bake in the oven until the potatoes are golden brown and crispy.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
Fish tacos are a simple and delicious meal that can be made in under 30 minutes. To make these tacos, start by seasoning tilapia fillets with cumin, garlic powder, and chili powder. Pan-fry the fish until cooked through, then serve in warm tortillas and top with shredded cabbage and a drizzle of chipotle mayo. These tacos are perfect for a quick and flavorful weeknight dinner.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
Nothing beats a crispy and flavorful beer batter when it comes to frying fish. To make this batter, start by mixing flour, cornstarch, and seasonings in a bowl. Slowly stir in beer until a smooth batter forms. Dip your favorite white fish in the batter and fry until golden brown. Serve with a squeeze of lemon juice and a side of steak fries for a classic fish fry meal.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
These fish tacos are a delicious and refreshing twist on the classic dish. To make these tacos, start by pan-frying tilapia fillets until crispy. Serve in warm tortillas and top with a mango salsa made from diced mango, red onion, jalapeno, and cilantro. The sweet and spicy flavors of the salsa pair perfectly with the savory fish.
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Salted Egg Yolk Fish
Main Ingredients: Fish, White Pepper, Salt, Sugar, Cornstarch, Egg
This Chinese-inspired dish is a unique and tasty way to enjoy fish. To make this dish, start by marinating white fish in a mixture of soy sauce, sesame oil, and rice wine. Then, coat the fish in a mixture of salted egg yolks and cornstarch. Pan-fry the fish until crispy and serve with a side of stir-fried vegetables for a complete meal.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
Sole piccata is a simple and elegant dish that is perfect for a fancy dinner party. To make this dish, start by dredging sole fillets in flour and parmesan cheese. Pan-fry the fish until golden brown, then remove from the pan and set aside. In the same pan, make a sauce by combining chicken broth, lemon juice, and capers. Serve the fish with the sauce and a sprinkle of fresh parsley.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
This easy fish chowder is a perfect weeknight dinner for those busy nights. To make this chowder, start by sautéing onion and celery in a pot until tender. Then, add in white fish, corn, and potatoes and let cook until the fish is flaky. In a separate pan, make a roux with butter and flour, then gradually add in milk to make a creamy base for the chowder. Stir in the fish and vegetable mixture and let simmer until thickened.
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Stir Fry Bean Sprouts With Salted Fish
Main Ingredients: Fish, Garlic, Chili, Bean Sprouts, Salt, Sugar, Ground
This Chinese-inspired dish is a simple and flavorful way to enjoy salted fish. To make this stir fry, start by soaking the salted fish in water to remove some of the saltiness. Then, stir fry the fish with garlic, ginger, and bean sprouts until the fish is crispy. Serve over a bed of steamed rice for a quick and tasty meal.
The History of Russian Salted Fish
The Origins of the Recipe
The tradition of salted fish in Russia can be traced back to the 12th century. The harsh climate and limited access to fresh fish in some areas of the country led to the development of this preservation method. Salting fish was not only a way to preserve it for longer periods, but it also enhanced the flavor and made it more suitable for consumption during the long winter months.
The Role of Salt in Russian Cuisine
Salt has always played a significant role in Russian cuisine, and it was even considered a form of currency in ancient times. Its preservative properties were essential for keeping food fresh during the long and harsh winters. In addition, salt was used to enhance the flavor of food, and it was believed to have medicinal properties.
The Ingredients and Preparation
The Fish
The most commonly used fish in Russian salted fish recipes are salmon, herring, and cod. These fish are rich in healthy fats and have a firm texture, making them perfect for this preservation method. The fish is usually cleaned and cut into fillets, and then it's time to add the salt.
The Salt
In this recipe, the salt is not only used for flavor but also for preserving the fish. The fish is generously coated with a mixture of coarse salt and sugar, and sometimes herbs and spices are added for extra flavor. The salt draws out the moisture from the fish, which prevents bacteria from growing and helps to preserve it for longer periods.
The Waiting Game
After the fish is coated in salt, it's time to let it sit and do its magic. The fish is usually left to cure for a few days, depending on the size and type of fish. During this time, the salt draws out the moisture and infuses the fish with flavor, resulting in a firm and flavorful fish.
Serving and Enjoying Russian Salted Fish
Traditionally Served
Russian salted fish is often served as an appetizer, thinly sliced and accompanied by bread, butter, and a shot of vodka. It can also be served as a main course, accompanied by boiled potatoes and a side of sour cream.
Variations
While the traditional recipe calls for just salt and fish, there are many variations of this dish that incorporate different flavors and ingredients. Some recipes add dill, pepper, or garlic to the salt mixture, while others use different types of fish or even add smoking to the curing process.
Enjoying the Delicacy
No matter how it's served, Russian salted fish is a delicacy that is enjoyed by many around the world. Its unique and rich flavor is a testament to the rich history and culture of Russian cuisine. So why not try this traditional recipe for yourself and savor the flavors of Russia at your next meal?
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