20 Russian Salted Cabbage Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
In addition to being a staple in Russian cuisine, salted cabbage is a traditional dish that has been enjoyed for centuries. This preserved form of cabbage is not only delicious, but it also provides a variety of health benefits due to the fermentation process. While there are many variations of this recipe, the following is a tried and true method that will produce a tangy and flavorful salted cabbage that can be enjoyed on its own or used in a variety of dishes.
Looking for a new twist on traditional cabbage soup? Try this sweet Russian cabbage soup recipe that combines the flavors of cabbage, carrots, and apples for a deliciously unique flavor. The sweetness of the apples pairs perfectly with the tangy cabbage, creating a soup that is both comforting and refreshing.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This hearty and flavorful soup is a staple in Russian cuisine. Made with beets, cabbage, potatoes, and beef, this borscht soup is a meal in itself. The beets give the soup a vibrant color and a slightly sweet taste, while the cabbage adds a nice texture. Serve with a dollop of sour cream for a traditional touch.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Also known as cabbage rolls, this traditional Russian dish is made by rolling ground beef and rice in boiled cabbage leaves and then cooking them in a savory tomato sauce. These golubtsy are a perfect hearty and comforting meal, ideal for a chilly night.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This classic Russian soup is a staple in many households. Made with beets, potatoes, carrots, cabbage, and beef, this borscht is a hearty and flavorful meal that is perfect for any occasion. The beets give the soup a beautiful deep red color and add a subtle sweetness to the broth.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
If you're looking for a comforting and cheesy dish, this cabbage casserole is a must-try. Made with layers of cabbage, ground beef, rice, and cheese, this casserole is a hearty and satisfying meal. The cabbage adds a nice crunch and the cheese gives it a gooey and delicious texture.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Love KFC's famous coleslaw? Now you can make it at home with this easy and delicious recipe. The key to this coleslaw is finely chopping the cabbage and carrots and letting them marinate in the dressing for at least an hour. The result is a creamy and tangy coleslaw that is perfect as a side dish or topping for sandwiches.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
This vegetarian dish is a great alternative to traditional cabbage recipes. Thick slices of cabbage are roasted with garlic, olive oil, and spices, creating a flavorful and satisfying dish. Serve as a side dish or as a main meal with a side of rice or quinoa.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
In need of a quick and easy cabbage recipe? Look no further than this simple and delicious dish. Cabbage is sautéed with onions, garlic, and spices for a flavorful and nutritious side dish. It pairs well with any protein and can be easily customized with your favorite seasonings.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
These shrimp tacos are packed with flavor and nutrition. The cabbage adds a nice crunch and freshness to the tacos, while the shrimp provides a protein-packed punch. Top with your favorite taco toppings, like avocado, salsa, and sour cream, for a delicious and satisfying meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This vegan version of the classic Russian soup is just as flavorful and comforting as the original. Made with beets, potatoes, carrots, and cabbage, this borscht is a hearty and healthy meal that is perfect for any occasion. Serve with a dollop of vegan sour cream for a traditional touch.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This cabbage soup is a popular recipe for those looking to lose weight. It's packed with vegetables and low in calories, making it a great option for a light and nutritious meal. The cabbage and other vegetables provide a good source of fiber, while the spices add a delicious flavor.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian version of borscht is just as delicious and hearty as the traditional version. Made with beets, potatoes, carrots, and cabbage, this soup is perfect for any vegetarian or vegan diet. The beets give the soup a beautiful color and the cabbage adds a nice texture.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love the flavors of traditional stuffed cabbage rolls but don't want to go through the hassle of rolling them, this unstuffed cabbage casserole is a great alternative. Cabbage, ground beef, rice, and tomato sauce are layered in a casserole dish and baked to perfection. It's an easy and delicious meal that the whole family will love.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
This Ethiopian-inspired dish is a flavorful and unique way to enjoy cabbage. Made with cabbage, onions, tomatoes, and spices, this dish is easy to make and packed with flavor. Serve with injera (a traditional Ethiopian flatbread) for a complete and authentic meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
This classic dish is a hearty and comforting meal that is perfect for a dinner party or family gathering. The cabbage leaves are stuffed with a mixture of ground beef, rice, and spices, and then cooked in a savory tomato sauce. Serve with a side of mashed potatoes for a complete and satisfying meal.
This Southern-style cabbage recipe is a simple and delicious way to enjoy this versatile vegetable. Cabbage is cooked with bacon, onions, and spices for a flavorful and comforting side dish. Top with a sprinkle of crispy bacon for an extra touch of flavor.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Add some heat to your ramen with this spicy cabbage ramen recipe. The cabbage adds a nice crunch and texture to the noodles, while the spices and broth give it a delicious kick. Customize the level of spiciness to your liking and top with your favorite ramen toppings, like soft boiled eggs and green onions.
This simplified version of borscht is perfect for those short on time. Using canned beets and pre-shredded cabbage, this soup comes together in no time. The flavors are still just as delicious and comforting as the traditional version, making it a great option for a quick and easy meal.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This pulled pork and coleslaw combo is a match made in heaven. The tender and flavorful pulled pork pairs perfectly with the creamy and tangy coleslaw, making for a delicious and satisfying meal. The cabbage in the coleslaw adds a nice crunch and freshness to the dish.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
This traditional Irish dish is a must-try for any cabbage lover. Corned beef and cabbage are slow-cooked together with spices, creating a deliciously tender and flavorful meal. Serve with a side of mashed potatoes for a complete and hearty meal.
Ingredients and Preparation
Gather Your Ingredients
To make Russian salted cabbage, you will need cabbage, salt, and spices. The type of cabbage used can vary, but typically a firm and dense variety is preferred. You can also add in other vegetables such as carrots, beets, or peppers for added flavor and color.
Prepare the Cabbage
Begin by removing any damaged or wilted leaves from the cabbage. Then, cut the cabbage into quarters and remove the core. Next, slice the cabbage into thin strips, about 1/4 inch thick. You can use a sharp knife or a mandoline for this step.
Add Salt and Spices
In a large bowl, mix together the sliced cabbage, salt, and any desired spices. Common spices used in Russian salted cabbage include caraway seeds, dill, and garlic. The amount of salt used will vary depending on the size of your cabbage, but a good rule of thumb is to use 2 tablespoons of salt per 5 pounds of cabbage.
Press and Pack the Cabbage
Using your hands, massage and press the cabbage mixture to release its juices. This will help create the brine that will preserve the cabbage. Next, pack the cabbage tightly into a large jar or crock, making sure the mixture is submerged in its own juices. You can use a clean plate or a weight to keep the cabbage submerged if needed.
Let it Ferment
Cover the jar or crock with a clean cloth or lid, but make sure to leave some room for air to escape. Place the jar in a cool, dark place and let it ferment for 1-2 weeks. The longer you let it ferment, the tangier the cabbage will become.
Ways to Enjoy
Once your salted cabbage is ready, you can enjoy it as a side dish, add it to soups and stews, or use it as a topping for sandwiches and salads. You can also experiment with different spices and vegetables to create your own unique version.
Final Thoughts
Russian salted cabbage is a delicious and versatile dish that is easy to make at home. Not only does it add a burst of flavor to any dish, but it also offers probiotic benefits for gut health. Give this traditional recipe a try and see for yourself why it has stood the test of time in Russian cuisine.
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